I have just completed my 1st two attempts and both of them are in the garbage. I texted in "what if.." and found your channel. I'm appreciative of your information, and also amazed that you have taken the materials and time, to show "what happens if ".. I hope that you do realize how much people like me, just a grandma wanting to make these as a gift for a grandchild who loves them, and have failed every time. Im going to make them again, step for step with your channel. Again.. thank you so much, your too kind! PS~ yes your mistakes samples were totally my macarons lol
Macarons can be so hard and confusing!! There are just too many things that can go wrong 😭 I’m so happy to hear you aren’t giving up though! Good luck with your next attempt!
@@MaddieBrehm I didn't give up and have made two different batches with success! The challenge was frustrating as well as exciting, I may just make Macaron a favorite cookie to make ;) Ohhhh and the egg yokes will make a nice buttercream filling! ;)
Yep good question-I set that temperature to 300F! That can vary a little bit depending on the oven, so it might not be exactly the same for everyone. However usually macarons like to be baked around 300F! It might take a little bit of trial and error, adjusting a few degrees higher or lower, to see what is perfect for your oven though :)
@@MaddieBrehm thank you! I noticed in one of your videos that I have the same oven as you, the LG with blue interior. I’m sure you have a new oven by now. Thank you for your time in answering; really helps!
These videos are so helpful thank you so much !!
I’m so happy to hear that! 🥰
I have just completed my 1st two attempts and both of them are in the garbage. I texted in "what if.." and found your channel. I'm appreciative of your information, and also amazed that you have taken the materials and time, to show "what happens if ".. I hope that you do realize how much people like me, just a grandma wanting to make these as a gift for a grandchild who loves them, and have failed every time. Im going to make them again, step for step with your channel. Again.. thank you so much, your too kind! PS~ yes your mistakes samples were totally my macarons lol
Macarons can be so hard and confusing!! There are just too many things that can go wrong 😭 I’m so happy to hear you aren’t giving up though! Good luck with your next attempt!
@@MaddieBrehm I didn't give up and have made two different batches with success! The challenge was frustrating as well as exciting, I may just make Macaron a favorite cookie to make ;) Ohhhh and the egg yokes will make a nice buttercream filling! ;)
@@Ahbleza2007 I’m so happy to hear that! 🎉 😁
@@MaddieBrehm thank you :)
So interesting. Thank’s
Thank you so much!
This is so interesting and informative! Got me inspired to try making these once again 😁
Thank you so much! Good luck with your next attempt!
Its really informative maddie 🙏👍
Do you also have a video exploring a oven that is to hot or to cold?
Hi! For your convection oven, do you set the temperature at 300F? Or the internal temperature at 300F (having to increase the temp on screen)
Yep good question-I set that temperature to 300F! That can vary a little bit depending on the oven, so it might not be exactly the same for everyone. However usually macarons like to be baked around 300F! It might take a little bit of trial and error, adjusting a few degrees higher or lower, to see what is perfect for your oven though :)
@@MaddieBrehm thank you! I noticed in one of your videos that I have the same oven as you, the LG with blue interior. I’m sure you have a new oven by now. Thank you for your time in answering; really helps!