@@deadinside8781I want this so badly too. I love my wife to death and beyond but God damn she Burns frozen corn dogs. I can't remember the last time she cooked for us.
My mother still has her sunbeam press toaster from the 80s. Always nice to get it out and load it up with something delicious. Doing peanut butter and jam in it was my ultimate childhood favorite from it.😊
I like how it’s the simplest of orders that makes his wife say “perfect, yum” with sheer bliss on her facial expression. But Andy makes some really complex dish and she’ll say “it’s very good”. Sometimes it really is the simple things in life that are the best, and tastiest
Simple dishes do that to me too. I’ll try and make some “next level” things(plus or minus success). Every once in a while a simple patty melt, chopped cheese, hell a blt, a good hot dog. Really can’t beat it.
It's because she knows he can make all this professional food so it's more of an expected but when he has to make something very simple for her she's done really impressed because she thinks he can only make professional meals
It's like moms cooking, I can go to a 5 star restuarant order some overly complicated award winning dish that costs me my mortgage and I'll probably think it was "Aight" but as soon as I go to my parents and my mom makes me some eggs in 10 minutes I think ive tasted heaven💀💀💀
I 😅 chuckled when said she wanted "a toastie" after saying she wanted "a cheeseburger" & Andy (with a "sheesh woman make up your mind, will you?") "Okay, I can do that!" 😅
toasters are awesome. definitely recommend to get cheap toaster, this is probably bit pricey but you can get one with 20 bucks probably or something like that which works just aswell, best sandwiches come out of that thing! it 100% elevates the sandwich with the pressure and perfect surfaces. would love a toaster this fancy though!! cheers from Finland!
@@Nakkitelineafter buying a bad one, only buy a cheap one if its old, and from the op shop or a mate. Like theyll do the job but i bought a good one recently and it cooks faster and you can put more in them without worrying. Such a good little device
It is the best way to do toasties. The cheese justs melts onto the pattie and through the toasted bread. Some tomatoe sauce or sweet chilli sauce on top for me. Iceing on the cake.🧇🧇👌🤙
@@Mistysmudge1 normally it shouldnt do that because it's non stick coated isn't it? then again idk if theres toastie machines (idk the english word) that dont have that coating
Same! I've already hated biting into thick cuts of anything whether it's steak beef or chicken. I like thin patties of slices, filets however you want to word it lol. Thin and crispy is the way to go! 😋
I like how Andy makes things from scratch with amazing ingredients but still appreciates the simple things in life like American cheese from the wrappers
No, that’s a borderline crime. Sorry, use proper cheese. It’s not difficult to grate/slice some and use it. That plastic stuff should be banned by the Geneva Convention.
@@stanettiels7367proper cheese? Wisconsin makes proper cheese. I’ve tried English Cheese, thrash at best. French cheese, agree it’s delicious and that’s coming from someone who despises the French.
@@brgorham68 there usually made on sourdough with cheddar where I'm from. Either way using a different bread and cheese dosent change what it is. It's still a patty melt.
The old Jaffle has been a family favourite in my fam since the 50s. I remember my Gran telling me they were invented after the WW2 boom and you used it over an open flame. She bought one from a door to door salesman and I still have it to this day but never used it.
Jaffle is the original brand name given to them by the inventor. There's speculation it's derived from waffle, as the concept was inspired by Belgian waffle irons., though I don't know what the J stands for. Technically I suppose we should be capitalising the J and talking about pressure toasted sandwich makers as the generic name - but who has time for that!
Got a Sunbeam "Snack & Sandwich" thingy from the early '80s and it's still going strong. Much better than the modern versions as it is 4 positions not 2 and most importantly, it does not have the "cut in two" so you can crack a whole cackleberry into it.
Life is ALWAYS BETTER with a turbo setting. Especially Going into the Solstice. Sending the tilt back your way with so much gratitude for the culinary techniques & inspiration.
@@nektarios5291 life is ALWAYS better with a turbo button. Ask all the 386 & 486 users that needed to justify their win-tel purchase. Apologies for triggering you with a comment that was clearly over your comprehension.
Here is the ingredients: - 250g (9 oz) 80/20 beef mince - 1 onion, thinly sliced - 2 tbsp mayo - 1 tbsp ketchup - 1 tsp yellow mustard - 1 tsp gherkin pickle, finely chopped - 4 slices white tin loaf bread - 1 tbsp butter, softened - 2 slices American cheese - 6 slices dill pickles - 1 tbsp oil for the smash burgers Method 1. Start by preheating the Turbo Crunch Toastie Maker. 2. Divide the beef into 2 portions and roll them into tight balls. 3. To make the sauce, add the mayo, ketchup, mustard, and finely chopped pickle to a bowl and mix well. 4. Place a heavy frying pan on high heat. When hot, add a drizzle of oil. Once the oil is hot, add one of the beef balls and smash it into the pan. Season with salt and add the sliced onions on top. When the burger is almost cooked through, flip it and cook for 1 minute on the other side. 5. To assemble, butter the bread and place the buttered side facing down in the toastie maker. Add the smash burger, pickles, cheese, and some of the sauce. 6. Place the second slice of bread on top with the butter facing up and close the machine. 7. Cook for 4-5 minutes until golden brown, then serve
Yes....... with z most processed Tip Top white bread available to man, slices of plastic cheese: processed beyond all processes, sauces and Mayo all processed, meat processed. Was the obly thing not processed the onion??
He's an Australian.. He should know the correct names for things... Stuff what everyone else thinks they are called.. A Jaffle is a Jaffle.. Like a Doona is a Doona, not a Comforter...
As aways, recipe in the description ✌️
As always a shameless plug. 😂
Ahhh fairwell integrity. Hello money.
Ngl you so handsome ❤️
@@rickylee5443you are jealous
Where can I get one of those big ass Andy Cooks stainless steel burger smashers though? I already got the jaffle maker.
It's kind of looks like a cheeseburger panini to me, don't you think?
babe: a toastie
andy: okay 😊
mitch: a toastie
andy: BASIC MITCH🙄🙄
THAT'S WHAT I'VE BEEN SAYING! I want justice for mitch
😂😂😂
That’s a jaffel and you know it
Free Mitch 😂
Finally someone says it 💀
Having someone cook for you is so nice
I want this so bad. I love food so much. I also want this toastie.
@@deadinside8781 Am also dead inside. Cheers.
It really is. Shes so lucky
No, it’s slavery. People aren’t meant to do this, they should focus on their careers for happiness.
@@deadinside8781I want this so badly too. I love my wife to death and beyond but God damn she Burns frozen corn dogs. I can't remember the last time she cooked for us.
Babe is the most well-fed babe in the world
The camera in a fridge is elite
My mother still has her sunbeam press toaster from the 80s. Always nice to get it out and load it up with something delicious. Doing peanut butter and jam in it was my ultimate childhood favorite from it.😊
I prefer to cook for my wife & she prefers my cooking over hers. The touch of love of cooking.
that’s the dream
does that mean you love her more than she loves you?
@@ionutbadea7915 we both agree my cooking is much better. Plus, I enjoy cooking & presentation is important.
Men have always been better cooks than women
@@ronc166 pull the spice lever, Ronc.
I like how it’s the simplest of orders that makes his wife say “perfect, yum” with sheer bliss on her facial expression. But Andy makes some really complex dish and she’ll say “it’s very good”. Sometimes it really is the simple things in life that are the best, and tastiest
Simple dishes do that to me too. I’ll try and make some “next level” things(plus or minus success). Every once in a while a simple patty melt, chopped cheese, hell a blt, a good hot dog. Really can’t beat it.
It's because she knows he can make all this professional food so it's more of an expected but when he has to make something very simple for her she's done really impressed because she thinks he can only make professional meals
It's like moms cooking, I can go to a 5 star restuarant order some overly complicated award winning dish that costs me my mortgage and I'll probably think it was "Aight" but as soon as I go to my parents and my mom makes me some eggs in 10 minutes I think ive tasted heaven💀💀💀
I 😅 chuckled when said she wanted "a toastie" after saying she wanted "a cheeseburger" & Andy (with a "sheesh woman make up your mind, will you?") "Okay, I can do that!" 😅
or simply just cheese. 😂
A man that can cook for you...🥰...heaven!
A wife to cook for...a dream 🧚♂️
I don't usually get excited over simple stuff, but I almost squealed over how dope this seemed. I wanna make em... and might soon.
I know that was mostly to sell the promoted item, but damn that looked delicious.
toasters are awesome. definitely recommend to get cheap toaster, this is probably bit pricey but you can get one with 20 bucks probably or something like that which works just aswell, best sandwiches come out of that thing! it 100% elevates the sandwich with the pressure and perfect surfaces. would love a toaster this fancy though!! cheers from Finland!
I have a similar device. It makes such good sandwiches.
@@Nakkitelineafter buying a bad one, only buy a cheap one if its old, and from the op shop or a mate.
Like theyll do the job but i bought a good one recently and it cooks faster and you can put more in them without worrying. Such a good little device
I just bought a Belgian Waffle Maker (the ones that flip over while cooking)? I wonder if that will do....
@@timeliebe It just might. You can have ham & cheese waffles.
This is so sweet how you cook for her. I hope the relationship flourishes and has many good years to come 😸
i would add a good greenie salad that would be PERFECT
That looks delicious--like a patty Melt. I like that Sunbeam griddle.
Definitely a patty melt.
Not healthy though
@@St0n3dColdnot sure that's the point
@@St0n3dCold Oh no! Anyway
@@AbeM-jm8yo what's not healthy about it? It's bread, meat & cheese.
The unfolding of the bread was so satisfying
That looks yummy! The fact that he's cooking for her is just the icing on the cake!! ❤
It is the best way to do toasties. The cheese justs melts onto the pattie and through the toasted bread. Some tomatoe sauce or sweet chilli sauce on top for me. Iceing on the cake.🧇🧇👌🤙
There's no 'e' in tomato or icing. You're making it harder for yourself then you have to
Buttered the Bread... 🥲 My G 🤜🏾🤛🏻
He had to else the bread sticks to the sandwich toaster
The man is exquisite
I butter my bread with a little bit of mayo and butter. Adds a nice flavor, especially with them sautéed onions
@@Mistysmudge1 normally it shouldnt do that because it's non stick coated isn't it? then again idk if theres toastie machines (idk the english word) that dont have that coating
I'll steal the sandwiches and run. You can't catch me. Beep-beep. 😢
The disappointment in Andy's voice when she said toastie :D
I didn't hear it
That looks soooo damnnn yummy ❤😊
the fact he is cooking for his baby girl and enjoying it is the best part of the video😊
yes, that's the kinda comfort food I love to see. The sandwich snack.
Love the smashed flat very thin patty.
And well, the little grill press thing got the right crunch on the toasted bread.
They seal the edges as wel so you can put like wetter ingredients in there without it falling apart
Yep you know an Aussie or Kiwi household means business when you get the triangle pressed sando presented to you haha
This is a patty melt in the USA. Also a tuna melt. They just don't use the fancy machine
Same! I've already hated biting into thick cuts of anything whether it's steak beef or chicken. I like thin patties of slices, filets however you want to word it lol. Thin and crispy is the way to go! 😋
@@NoahCanFB
I'm sitting with you at the picnic.
High 5!
Smash it flat and push that Millard Reaction.
; )
Omg that sandwich looked amazing! 💜
Very wholesome video as always.
The way he unfolded that bread was **chefs kiss
So smooth
I love watching this man work. Someday I want to cook for a beautiful woman.
Someday a beautiful woman would love for you to cook for her!
It was in the year of our Lord two-thousand twenty-four that Ziddyboi cooked Andrea's favourite dish, and all was well.
💁🏻🍝👨🏻🍳 👩🏻❤️💋👨🏻
@@AndreaLikesMusic i'd cook for you!
awwww and she will love and find you
@@Whooooooaaamaaan imgine she bes like im a man
That toastie pie maker looks elite!!!
Todo se ve tan planeado y profesional, ME ENCANTA =D
I like how Andy makes things from scratch with amazing ingredients but still appreciates the simple things in life like American cheese from the wrappers
No, that’s a borderline crime. Sorry, use proper cheese. It’s not difficult to grate/slice some and use it. That plastic stuff should be banned by the Geneva Convention.
American cheese is truly the best for burgers
@@milliedragon4418
Lol. Because it’s probably the only cheese you’ve eaten. Go to France or the UK for proper cheese.
@@milliedragon4418it melts without splitting
@@stanettiels7367proper cheese? Wisconsin makes proper cheese. I’ve tried English Cheese, thrash at best. French cheese, agree it’s delicious and that’s coming from someone who despises the French.
In the USA we call these patty melts. Well they're a little different, but same idea😊
Nah that was like 90% a party melt. Australian/ new zealanders have weird names for everything.
Yeah I was gonna say this is definitely a patty melt, and this particular one is exactly how I would prefer it lol
Main differences to a patty melt is that patty melts are usually made on rye bread and use Swiss cheese. At least where I am from.
@@brgorham68 there usually made on sourdough with cheddar where I'm from. Either way using a different bread and cheese dosent change what it is. It's still a patty melt.
I'm sure there are plenty of regional differences. 😊 They're all delicious 😋
This looks amazing
It's the simple meals that really be hittin the spot 👌🏾
The guy cant afford to say basic to his wife or he'll be friend with the couch for sometimes 😂😂😂
Is it his wife or live-in gf?
Mate with the couch I reckon they say
@@KPA78his babe
wamen
What's wrong with ' basic '? Asking as a guy who loves toasties.
Whoever is doing your editing, give him/her a raise
That crunch sounded delicious!
That looked really good 😋😋😋
The old Jaffle has been a family favourite in my fam since the 50s. I remember my Gran telling me they were invented after the WW2 boom and you used it over an open flame. She bought one from a door to door salesman and I still have it to this day but never used it.
I've got a couple of the old cast iron jaffle makers too. They are the best for camping food made over a campfire or gas stove.
Non-Aussie here...
Why is jaffle called jaffle?
Jaffle is the original brand name given to them by the inventor. There's speculation it's derived from waffle, as the concept was inspired by Belgian waffle irons., though I don't know what the J stands for. Technically I suppose we should be capitalising the J and talking about pressure toasted sandwich makers as the generic name - but who has time for that!
Oldie, but goodie. They make them for camp fires too.
In south africa we call what he made a snackwitch and the jaffles are round.
We call this Patty melts here, except usually not squished and I think on rye. Looks amazing as always, Andy. Buying your book soon!
A patty melt most definitely does not have to be on Rye bread.
@@PrimateProductions But it is most definitely delicious when it is!
@@EverTM lol...that is a matter of opinion!😊
It looks like he was doing a take on the smash burger, but a toastie at the same time.
@@PrimateProductions "i think" = "have to" ?
Andy legit the best chef and husband ever. Always making food for his wife as per her wish
That looks awesome 😊
I’m so happy Andy has been growing his sub count fast… I’ve been here before his first mil! He deserves this!
Tastiest promotion ever!
That’s looks delicious 😋
Fast and incredible. those toasties looked amazing. Nice work!
Got a Sunbeam "Snack & Sandwich" thingy from the early '80s and it's still going strong. Much better than the modern versions as it is 4 positions not 2 and most importantly, it does not have the "cut in two" so you can crack a whole cackleberry into it.
Whewww, that bite, that crunch, sounded soooo delicious!! 😋 And you cooked the burger 🍔 PERFECT!! Chefs 🧑🍳 💋
This looks and sounds so delicious 😋 It's making me hungry lol!
Actually looks good
I could feel that Uncle Roger's "Haiya!" in Andy's tone.
Actually Uncle Roger has reviewed Andy's video and gave him a "Fuiyoh" every time
Time to break out the archaeology kit to go digging for my toastie maker
I love that griddle! This video makes me want to make this toastie for lunch!😊
That crunch though
Looks good. Have a good one buddy. Take care
✌️
Yaaay!! I have one of those cooking devices! I will be making one of those for myself! Yay at least practicing. You make everything look so easy❤
Burgers have buns. This is technically a patty melt.
😭 That looks so good omg
Life is ALWAYS BETTER with a turbo setting. Especially Going into the Solstice. Sending the tilt back your way with so much gratitude for the culinary techniques & inspiration.
Mate literally wtf are you talking about 😂😂😂
@@nektarios5291 life is ALWAYS better with a turbo button. Ask all the 386 & 486 users that needed to justify their win-tel purchase. Apologies for triggering you with a comment that was clearly over your comprehension.
Your comment makes no sense @@nocturnus009
Are you high?
@@nocturnus009 Again mate, not triggered, just really wanted to know wtf you were actually talking about, what you wrote was just full on word salad.
Cheese on top of the pickles, huh? We're being cheeky today, aren't we?
Here is the ingredients:
- 250g (9 oz) 80/20 beef mince
- 1 onion, thinly sliced
- 2 tbsp mayo
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp gherkin pickle, finely chopped
- 4 slices white tin loaf bread
- 1 tbsp butter, softened
- 2 slices American cheese
- 6 slices dill pickles
- 1 tbsp oil for the smash burgers
Method
1. Start by preheating the Turbo Crunch Toastie Maker.
2. Divide the beef into 2 portions and roll them into tight balls.
3. To make the sauce, add the mayo, ketchup, mustard, and finely chopped pickle to a bowl and mix well.
4. Place a heavy frying pan on high heat. When hot, add a drizzle of oil. Once the oil is hot, add one of the beef balls and smash it into the pan. Season with salt and add the sliced onions on top. When the burger is almost cooked through, flip it and cook for 1 minute on the other side.
5. To assemble, butter the bread and place the buttered side facing down in the toastie maker. Add the smash burger, pickles, cheese, and some of the sauce.
6. Place the second slice of bread on top with the butter facing up and close the machine.
7. Cook for 4-5 minutes until golden brown, then serve
This is godsend!!! Thank you!!
Better than any processed junk you could eat! Right on!
Yes....... with z most processed Tip Top white bread available to man, slices of plastic cheese: processed beyond all processes, sauces and Mayo all processed, meat processed. Was the obly thing not processed the onion??
@@wintertontoday”Plastic cheese” is just cheddar with sodium citrate
@@wintertontoday the meat isn't classed as processed, but agree on the rest
@@dumbfox1036That's processed cheese. The only healthy version of cheese would be cottage cheese.
@@wintertontoday they guy makes everything himself soooo stop being binch about the commentor
Ahhh a patty melt! Good stuff!
Is a patty melt a different word for grilled cheese?
@@dudemanofdude no a patty melt is a grilled cheese with a burger in the middle
@Hortonscakes oh okay, never heard of that, sounds greasy as all hell, but good
How sweet... it looks good!
That looks so good
This video is a perfect example of either unconditional love, that till death do us part love, or clout. Or, maybe both.
Eww
Or just watch the video and move on. You sound bitter.
@@canesugar911I don’t understand what he said. Can explain?
i know what my go to snack is going to be from now on!!!!
Oh it looks so good ! Lucky girl
That looks quite delicious. I'll try this one out myself.
Now we need to learn HOW to form a patty by just tossing the minced beef once
We were all waiting for the basic babe! 😂
Looks perfectly delicious 🤤
That looks good as hell
it is a crime not to call this a jaffle.
He's an Australian..
He should know the correct names for things...
Stuff what everyone else thinks they are called..
A Jaffle is a Jaffle..
Like a Doona is a Doona, not a Comforter...
@@zakofrxhe’s actually a kiwi that lives in aus so toastie is correct
I love how these videos are always him making something for good wife and never himself 😂
He had 2 and only gave up 1, I hope he ate it that looked so good.
Dude knows how to make a damn good burger. Salute!
looks excellent 👍🏽
You are very lucky to have someone who obviously loves you SO much and is an amazing cook as well!
❤️
Jaffles! 💜
Is it a proper jaffle if the molten contents don't burn your mouth?
I knew jaffles as cooked in a jaffle iron over a fire when we were camping.
I miss my jaffle maker
Pfp💀
@Dexterity_Jones no, no it's not traditional Jaffles come with molten cheese 😂
Your the first one to get me to watch a whole commercial! Well done mate!!!
Looks amazing
I know this series is fictional because his wife instantly knows what she wants
looks amazing
Thanks for the lunch idea😊
That sizzling sound-✨
Chef's kiss.
A Cheeseburger Toastie?! I am in love
That looks delicious.
aww i find it wholesome when couples cook for each other
That looks delicious
that looks good as hell
looks so yummy
Oh my god that looks so good
Looks so good!!
Sounds awesome
As a fellow Australian I love this content 🔥
Excellent video love! Couldn't have done it better love!
Looks scrumptious 🔥🔥👍🏽👌😋😍
Delish! Great job. ( Maybe a few more pickles next time.😊)
Bro that looks so good oh my gooooossshh
Oh, my gosh! Going to try this asap, looks so good. ✌️
Made a pizza version of this at camp. Still one of the most delicious things I’ve ever had.