Vegetable brinji // brinji recipes// lunch box recipes // how to prepare vegetable brinji

Vegetable brinji
Basmati rice-one and half cup
Bread -2
Oil to fry
Ghee-1 spoon
Oil-1 spoon
Bay leaves-1
Cinnamon - small piece
Cloves-4
Cardamom -2
Star anise-1
Kalpasi
Cumin-1/2spoon
Onion-1
Tomato-1
Ginger garlic paste-1 spoon
Salt to taste
Beans carrot and potato
Curd-2 spoon
Mint coriander
Turmeric powder-pinch
Garam masala-1 spoon
Briyani masala-1 spoon
Coconut milk