I made this recipe for my family this past weekend. It was definitely a hit. My wife, who “doesn’t like pheasant,” even loved it. Your directions were easy to follow as well.
Rob that look amazing! Great job on the sauce with the wine and adding cream. Your cooking video's are fun to watch. The venison blackstrap on the grill came out good. We are going to keep trying in the garden with the heat but I think it's coming to an end until fall. God Bless, Mike
"Tenderized with buckshot..." First time I've ever heard of somebody hunting pheasants with buckshot. Seen a few guys load #4 shot late in the year - but buckshot???????? What state in America do guys use buckshot to hunt pheasants?
@@FourDRanch In Montana, Idaho, Arizona, we call shot for birds "birdshot". Oddly enough we call shotgun loads for bucks "buckshot". Birds=birdshot Bucks (and bears)=buckshot You're the first upland/waterfowl hunter I've ever encountered here in Montana or in the other states we hunt that calls shot used for birds "buckshot". For quail species, #8, #7 1/2, #7. The 20 gauge and 28 gauge crowd prefer the smaller sizes due to hull capacity. Being a 12 Does It All guy, I stuff 7/8 oz. #7 in the tubes when it's quail. Sharptails and other grouse, 1 oz. #7 in the bottom and maybe 1 1/8 oz. #6 in the top, depending if shooting at flushed grouse through aspens or at distance. Pheasants... 1 oz. #7 early in the year when they're flushing close, top tube loaded with a 1 oz of #6. Year goes on and they're more feathered up for winter and shots are at longer distance, then 1 1/8 oz. #6 in the bottom, and up to 1 3/8 oz. #5 out the bottom. The flushing dog crowd might make different choices than we do with our Wirehaired Pointing Griffons hunting with other pointing dogs.
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I made this recipe for my family this past weekend. It was definitely a hit. My wife, who “doesn’t like pheasant,” even loved it. Your directions were easy to follow as well.
Great news! Thanks for the feedback. I am going to make a batch this week as well!
Amazing recipe! Thank you for posting!
Dude, amazing video. Looks fantastic but best part is that happy dog at the end!
GSPs -The best!
I'm from ND and have two shorthairs myself. Going to bag some birds today. I think I'll try this with rice!
Good luck!!
try it with wild rice1
Oh man that looks so good I'm going to be hunting pheasant for the first time so I can't wait to eat some
It’s the best! I have about 16 breast in the freezer, can’t wait to cook them like this.
Rob that look amazing! Great job on the sauce with the wine and adding cream. Your cooking video's are fun to watch. The venison blackstrap on the grill came out good. We are going to keep trying in the garden with the heat but I think it's coming to an end until fall. God Bless, Mike
Thanks for watchin Mike! I agree about the garden, its going down hill quick!
Watch using metal utensils on a non stick pot. Non the less great recipe.
Thanks for the tip!
Miss Lucy say's what the hell!!! I find the birds and all I get is petting how about some of that tasty cooked pheasant I helped find.
She gets her share!! Thanks for watching!
"Tenderized with buckshot..." First time I've ever heard of somebody hunting pheasants with buckshot. Seen a few guys load #4 shot late in the year - but buckshot????????
What state in America do guys use buckshot to hunt pheasants?
I call all loads buckshot, not just 00. I used #4 as well on these birds. I’m curious what do you call the say #7,#6, loads? Thanks for watching!!
@@FourDRanch In Montana, Idaho, Arizona, we call shot for birds "birdshot". Oddly enough we call shotgun loads for bucks "buckshot".
Birds=birdshot
Bucks (and bears)=buckshot
You're the first upland/waterfowl hunter I've ever encountered here in Montana or in the other states we hunt that calls shot used for birds "buckshot".
For quail species, #8, #7 1/2, #7. The 20 gauge and 28 gauge crowd prefer the smaller sizes due to hull capacity. Being a 12 Does It All guy, I stuff 7/8 oz. #7 in the tubes when it's quail.
Sharptails and other grouse, 1 oz. #7 in the bottom and maybe 1 1/8 oz. #6 in the top, depending if shooting at flushed grouse through aspens or at distance.
Pheasants... 1 oz. #7 early in the year when they're flushing close, top tube loaded with a 1 oz of #6. Year goes on and they're more feathered up for winter and shots are at longer distance, then 1 1/8 oz. #6 in the bottom, and up to 1 3/8 oz. #5 out the bottom.
The flushing dog crowd might make different choices than we do with our Wirehaired Pointing Griffons hunting with other pointing dogs.
Great meal you cooked. But none of it means anything if the dog doesn’t get some. After all, they’re the reason you have birds!
True!! I have a good GSP that does her part!
Fuck dogs
Need to eat the thigh might too..😮
I’ve tried it.
ya not worth it
EXPENSIVE WINE IN A CARTON LOL $2