OYSTER SHRIMP DIP INGREDIENTS: 1 STICK OF BUTTER ½DICED BELL PEPPER ½ DICED LARGE ONION 5 CLOVES MINCED GARLIC 3 SLICES OF BACON DICED 1 BUNCH OF CHOPPED SPINACH OLIVE OIL 4 TBS OF FLOUR 6 OZ OF SHRIMP STOCK 6 OZ OF OYSTER LIQUOR 16 OZ OF WHIPPING CREAM ½ CUP OF BREAD CRUMBS 2 TBS OF CAJUN SEASONING 2 OZ OF HOT SAUCE FRENCH BREAD SLICES SOFT BUTTER FOR BREAD ½ LB OF SHRIMP CHOPPED 1 QT OF FRESH OYSTERS ½ cup grated Parmesan cheese ½ cup of shred provolone/mozzarella cheese RECIPE: Fry bacon till crispy and add chopped spinach. Cook till wilted and remove from pan. Add olive oil and melt butter then add all vegetables to cook till tender, Add flour to make a blonde roux then add the bacon and spinach back to the pan. Saute for 5 minutes then add shrimp and oyster liquor while stirring. Add whipping cream and simmer while stirring till it thickens up, maybe 5 minutes. Turn off the heat and add the cheese while stirring Fill up a stoneware dish ½ way with the cheese sauce then layer the oysters with more cheese and breadcrumbs, top it off with the rest of the cheese sauce, cheese and breadcrumbs. Bake at 400 for 20 minutes then broil on high for 10 minutes. Top with more cheese and serve with toasted French bread.
I spent over an hour watching videos to inspire me to make an oyster bisque. Why, oh WHY didn’t I start here?!? I even have some shrimp to throw in, too! Woohoo!! 🙌🏼 It’s gonna be good!
Damned good video! Not only is this old hillbilly going to do this, but your delivery and the music turned my wife on and I'm likely to get lucky tonight. Thanks, brother! New subscriber!
@@PrimalCajun Most definitely!! I hope to enjoy more of your primal cajun cookin recipes too.. I'm in Texas and we don't have enough cajun food or restaurants that can cook authentic..yeah
OYSTER SHRIMP DIP
INGREDIENTS:
1 STICK OF BUTTER
½DICED BELL PEPPER
½ DICED LARGE ONION
5 CLOVES MINCED GARLIC
3 SLICES OF BACON DICED
1 BUNCH OF CHOPPED SPINACH
OLIVE OIL
4 TBS OF FLOUR
6 OZ OF SHRIMP STOCK
6 OZ OF OYSTER LIQUOR
16 OZ OF WHIPPING CREAM
½ CUP OF BREAD CRUMBS
2 TBS OF CAJUN SEASONING
2 OZ OF HOT SAUCE
FRENCH BREAD SLICES
SOFT BUTTER FOR BREAD
½ LB OF SHRIMP CHOPPED
1 QT OF FRESH OYSTERS
½ cup grated Parmesan cheese
½ cup of shred provolone/mozzarella cheese
RECIPE:
Fry bacon till crispy and add chopped spinach. Cook till wilted and remove from pan.
Add olive oil and melt butter then add all vegetables to cook till tender,
Add flour to make a blonde roux then add the bacon and spinach back to the pan.
Saute for 5 minutes then add shrimp and oyster liquor while stirring.
Add whipping cream and simmer while stirring till it thickens up, maybe 5 minutes.
Turn off the heat and add the cheese while stirring
Fill up a stoneware dish ½ way with the cheese sauce then layer the oysters with more cheese and breadcrumbs, top it off with the rest of the cheese sauce, cheese and breadcrumbs.
Bake at 400 for 20 minutes then broil on high for 10 minutes.
Top with more cheese and serve with toasted French bread.
I spent over an hour watching videos to inspire me to make an oyster bisque. Why, oh WHY didn’t I start here?!? I even have some shrimp to throw in, too! Woohoo!! 🙌🏼 It’s gonna be good!
Thanks for watching! I hope you enjoy it and remember to try more spices to suit your flavor.
I'd be Hitting That!!!!!!!!!
Well done Cajun
Where you from Baw?
Lafayette and you?
@@PrimalCajun Houma, but I live in Raceland now.
Now that's what I call a dip. mmm mmm looking good!!
C'est bon!!! That's all I'm gonna say brother!!! Dan
Thanks for watching and You got that right!!!
Great looking dish, Rob, and the music set it off!
Take care brother.
Sapper Rob
DEFINITELY gonna make this, but I’m gonna add some sweet white wine to the recipe.
Damned good video! Not only is this old hillbilly going to do this, but your delivery and the music turned my wife on and I'm likely to get lucky tonight. Thanks, brother! New subscriber!
Best recipe I've seen in a long lone time!
This was such a good recipe vlog. Thanks for sharing. We are new here, please stay connected.
Thanks! It's an old channel but I just started putting up new videos.
Looks delicious! Love me some Warrant Man seasonings/hot sauces too! So good.
Liked this, very well done and down home style, too. Good recipe, but man, it could make you fat!
This isn't an everyday recipe, that's what the holidays are for!!!
Looks great. Thanks for sharing. Just got 4 bottles of Warrant Man hot sauces and a bottle of the infused sea salt.
WOW, 4 bottles!! You jumped right in. You're gonna love it, the salt is good too. Thanks for watching.
I want to know if this is your real voice?!! 😏 I could listen to u and enjoy your cuisine all day 😁😍
LOL!! That me, I used a better microphone to do this voice over. Thanks for watching, hope you enjoyed it.
@@PrimalCajun Most definitely!! I hope to enjoy more of your primal cajun cookin recipes too.. I'm in Texas and we don't have enough cajun food or restaurants that can cook authentic..yeah
Good