Suji - 2 cup Grind it Sugar - 3/4 cup Grind it Milk - 1+ 1/2 cup Grind it Oil - 1/2 cup Grind it Corn flour- 2 tbsp Grind it Pour in big utensil Rest for 1 hour Add some tutti fruity Add some milk, make it ribbon consistency Prepare cake tin, apply oil & some wheat flour Pineapple essence- 1 tsp Vanilla- few drops Baking soda - 1tsp Baking powder - 2tsp Lemon juice - 1 tsp Pour on baking soda & powder mix it well Bake it 40 min
Suji - 2 cup Grind it
Sugar - 3/4 cup Grind it
Milk - 1+ 1/2 cup Grind it
Oil - 1/2 cup Grind it
Corn flour- 2 tbsp Grind it
Pour in big utensil
Rest for 1 hour
Add some tutti fruity
Add some milk, make it ribbon consistency
Prepare cake tin, apply oil & some wheat flour
Pineapple essence- 1 tsp
Vanilla- few drops
Baking soda - 1tsp
Baking powder - 2tsp
Lemon juice - 1 tsp Pour on baking soda & powder mix it well
Bake it 40 min