Khanom Chan (a type of dessert that has layers that can be peeled off one sheet at a time made from tapioca flour, rice flour, and tapioca flour mixed with coconut milk and sugar and steamed until cooked. Steam one layer at a time until the first layer is cooked first, then add the next layer. Usually, two colors of flour are alternated to make the layers clear.)
Khanom Chan (a type of dessert that has layers that can be peeled off one sheet at a time made from tapioca flour, rice flour, and tapioca flour mixed with coconut milk and sugar and steamed until cooked. Steam one layer at a time until the first layer is cooked first, then add the next layer. Usually, two colors of flour are alternated to make the layers clear.)