What's Better: Traditional Sear Vs Reverse Sear? | Made In Cookware
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- Опубліковано 12 чер 2024
- What's Better: Traditional Sear Vs Reverse Sear? | Made In Cookware
Indulge your senses in the ultimate steak showdown! Join Made In's Culinary Director,
Rhoda Boone as she unveils the secrets behind two tantalizing steak techniques. Will it be the sizzle of a steak kissed by carbon steel before being oven-finished? Or perhaps the mouthwatering perfection of a steak carefully baked then seared to deliciousness perfection? Get ready to witness these culinary masterpieces side-by-side, as Rhoda guides you through each sumptuous step. It's a tough choice, as both steaks emerge looking straight out of a 5-star steakhouse. Join us, watch closely, and be sure to let us know which steak reigns supreme in your taste buds' arena!
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0:00 Difference between Traditional Sear & Reverse Sear
0:22 How To Sear A Steak (Traditional)
1:35 How To Reverse Sear A Steak
2:55 What's Better?
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Traditional sear or reverse sear? Tell us your go-to method for the perfect steak and why.
Traditional Sear!
TERRIBLE CUSTOMER SERVICE the BOT feature is worthless, have emailed them with no response, and phone number to call
I just like the reverse sear. You don't have to let it rest. You can cut right into it when it's done.
Once I discovered the reverse sear I never went back. I also butter baste the steak while searing which helps a crust develop better while infusing herb and garlic aromatics with the melted butter.
Your whole comment is delicious
Traditional sear is the way to go. People don't know how to reverse sear properly. It's important to under cook your steak 10-15 degrees below desired temp to get the desired doneness. Watch any UA-cam video and you'll see overcooked steaks left and right when reverse searing.
I like to reverse sear after smoking a steak. That is the only time i reverse sear.
I’m all about that traditional sear🤤
It’s a tossup for me depending on how much time I have, but you can never go wrong with a traditional sear!
Thank you!!! I must purchase the carbon steel pan!!! I love my steaks medium rare.❤
The best way to cook a nice thick steak is sous vide with a quick sear afterwards.
Reverse sear but I only take it to 100 degrees and then I can put a better sear on it.
Agree, it gives more time to sear.
I've always preferred traditional sear but I kinda want to test it out now!
Reverse! It's so tender and since I don't care for a crispy crust on my steak, it's perfect!
What probe was used for this? Great video. Steak for dinner tonight! Yum!
Meater. They're great
@@nitefish121 Thank you!😀
This is a terrific video, but I was surprised to see you didn't salt the beef before cooking? Or add any additional rubs or seasoning, which can magnify the flavor. Was oil added prior to searing the beef? I cooked a nice, thick ribeye yesterday using the traditional approach to a great result. I have used the reverse sear previously (the joy of cooking is experimenting), but I agree that the traditional approach makes the chew and texture better.
Yes the steaks were salted in advance, we recommend at least 1 hour before cooking, preferably the day before. Oil was added to the preheated pan prior to searing both steaks.
How thick are your steaks?
These were 2" thick.
reverse here!
Reverse sear!!
Traditional sear…because I’m impatient and hungry 😊
I prefer thinner steaks. Thinner steaks have a better ratio of crust to interior meat...
Traditional sear, finishing in the oven, all day. I've tried reverse sear using sous vide, and, no thanks. It *was* more tender, but didn't taste the same and I didn't like the texture, and developing the crust I like as well is almost impossible without overcooking the interior and defeating the purpose.
Love traditional sear
I like the traditional sear because I’m lazy 😊
Traditional sear for sureeeee
Medium rare with crusty sear
Traditional sear all the way 😎
Team traditional sear!
traditional sear please 🙋♂
Awesome 🥩 video! For steak, I'm definitely on team traditional sear. 🤌🏻