QUAIL FRY I Batair recipe I Teetar recipe I Kwek kwek recipe I Roasted Quail CookEngineer Recipe
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- Опубліковано 3 жов 2024
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ASMR Roasted Quail -are full of flavor and spice, simply delicious. If you’ve never had quail before, then this recipe is a must.
Quail meat & eggs is rich in proteins. It’s a very tasty meat and, while it has more flavour than chicken.
The common quail is also part of French cooking, Polish cuisine, Maltese cuisine, Portuguese cuisine, Italian cuisine, Mexican cuisine, and Indian cuisine.
Prep Time : 3-4 hour
Cook time : 30-45 minutes
Serve : 1
Level Of Cooking : Moderate
Taste : Spicy
INGREDIENTS:
Marination Ingredients:
Curd - 3-4 tbspoon
Ginger Garlic Paste - 2 tbspoon
Red chilli powder - 2 teaspoon ( as per taste)
Turmeric - 1 Tbspoon
Salt to taste Red orange food colour - 1 teaspoon
Rose water- 2 tspoon
Saffron
Roast spices
Whole coriander seeds - 2 tbspoon
Cumin seed - 1 tbspoon
Black pepper - 1 tbspoon
Cinnom stick - 1 (1.5 inch long)
Cardamom - 4 pieces
Cloves - 4
Fried onion
The first step roasted spices paste
Take oil in a pan
Add chopped onion and fry until red.
In a dry pan roast spice :Whole coriander seeds, Cumin seed, Black pepper, Cinnom stick , Cardamom , Cloves
Grind the fried onion and spices in mixer. Make a paste of the spices.
The second step Mari nation
• Wash and clean the Quail ( Batair - Teetar ) well.
• Pat it dry with a kitchen towel to avoid the extra moisture.
• Using a knife pierce chicken breasts and other parts a number of times. Using fork prick holes in the meat
• In a bowl take 2 tsp rosewater.
• Add saffron and mix well.
• Rub evenly to well coat saffron water on the meat.
• In an earthen pot keep the meat ,add the lemon juice, curd , ginger garlic paste, salt & chilly powder (as per taste) and add the prepared spices paste.
• Cover it with a cling wrap and marinate for 3 -4 hours in a fridge.
The third step”
• Cook the marinated quails in an air fryer for 15 minutes in order to tender and soften the meat.
• Turn the side in between for even cooking.
• Heat the oil in a pan and put the quail into it.
• Deep-fry over a medium flame, till the raw smell goes off.
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Wow delicious recipe i will try this
Nice video 👍🔔
Thank you 👍
Mouthwatering
This is tasty!! Well prepared...
Tasty Recipe
Waooo delicious recipe 😋
These Quails looks so delicious want to taste thse😋
Wow what a delicious recipe
waoo it is well cooked and looks so delicious hope its taste also good
Wow this looks delicious! Keep making these delicious goods!
Nice unique Recipe
Delicious 😋 Shaista Foods
👍👍
Looks yummy and delicious recipe...
Yum
Yummy & Delicious 👍👍👍 from canada
Waoo amazing Recipe mughe apne gaon ki yaad aa gaye Healthy tasty
Nicely cooked
Nice recipe
Nice
Delicious
nice
Very nice
Well-cooked and seasoned QUAIL fry recipe!!! Good to know so much about different cuisine and I didn't know quail is part of so many cuisines
Parcel this food because mouth is full with water after watching your video.
Wow Amazing I will try this at home
I initially thought it was frog 😂😂 loooks really delicious and healthy with saffron!!
Really nice recepie!
bateer kabi cook nhi kiye but apki recipe follow kro gi zaror
It looks yummy. I will try it
EMİNİM ÇOK LEZZETLİ OLMUŞTUR, TARİF İÇİN TEŞEKKÜRLER
food looks good lol i need to eat now lol
Super
Nice one bro