Hi sister you say the oil have to be hot you wrong when you put the oil very hot the skin of spring rolls it comes got lump like you say it two springs rolls different you try again the oil not very hot 😊so the skin no lump but you keep on eye for the temperature 😊
So you are smartly women can keep raw spring roll in frizen for get eat next day also very talent thank u all
ផ្សំស្នូលបានច្រើនមុខឆ្ងាញ់តែម្តង👍
Une bonne recette de rouleaux impériaux.Metci pour le partage.
very tasty spring roll
wow this looks yummy and tasty! thanks for sharing your recipe , here again sending support
Looks so good, I am so hungry now. I have all ingredients, except I am lazy today. Lol.
Looks really yummy 💐❤
ពិតជាល្អ
Hi
Deasister next i look you make fried spring roll so just artist with fresh color so good thank u all bey
Thank you so much, I am hungry now
សំបកវារកទិញនៅណាងាយស្រូលបង
aree wah!! soo good, Love to learn this so much
Gonna try this 😋
Hello bong … that’s look delicious ! Just one question, what kind of wrap you using ? Thanks 🙏
Hello Oun, spring roll wrapper. The brand that I use is spring home. You can find them at any Chinese grocery store 💕
ខ្ញុំចង់ទិញសំបកសាយ៉
ខ្ញុំចៀនដោយដាក់ភ្លេីងខ្លាំងតែមិនដល់ពីរនាទីផងសៃយ៉រចាប់ផ្ដេីមខ្លោចហេីយ។
Hi sister you say the oil have to be hot you wrong when you put the oil very hot the skin of spring rolls it comes got lump like you say it two springs rolls different you try again the oil not very hot 😊so the skin no lump but you keep on eye for the temperature 😊
Thank you! 💕
ចប់យើងដាក់ក្នុង oven បានអត់បង
ដាក់បានហើយលាបខ្លាញ់លើវាមុនអាំង តែមិនស្រួយល្អទេ 💕
ខ្ញុំចង់ទញសំបកសាយ៉
បេីញុមចង់យករូបមន្តបងទៅធ្វេីលក់តេីលក់មួយប៉ុន្មានដែរបង
ប្អូនស្រី.សំបក់សាយ៉និងមានលក់នូវណាដែ.ប្រាប់ពូផង
ទិញនៅផ្សាចិនពូ 💕
@@LifeWithLY បើពូ.ការម៉ងសំបក់សាយ៉ពីក្មួយស្រីបានអត់.បើបានឲ្យពូសុំលេខទូសព្វពីក្មួយ.ស្រួលយាយ.ពូនូវក្រចេះ