Hey guys! Thank you so much for loving my first What I Eat in a Day Vlog so so much!! I'm so touched and overwhelmed by all your lovely comments & words. It was so beautiful thank you so much for watching my video!! I will be gone this weekend for a business seminar but I will be back next week and will start working on my next vlog! I can't wait for you watch it! ❤️ Also, if you want, go to my website to get printable written recipe & nutrition facts! seonkyounglongest.com/tom-yum-kung
My tips for tom yum: - I find that frying up the shrimp shell and head first + squeezing the head so that the guts have time to caramelize, and then adding water/stock will give it a much deeper shrimp-y umami flavour and a beautiful orange colour! (You can remove the shrimp shells once you've extracted the flavour, or leave it in) - Frying the aromatics at this stage (after caramelizing shrimp bits) also helps develop flavour by blooming it in oil. - Sugar (palm sugar if you have it) is an essential ingredient that will round out the strong sourness + spiciness of the soup. - Adding fresh lime during cooking will make it more bitter and less fresh/punchy - so definitely add lime (and half the fish sauce) after turning off the heat! :D
I love your faces, comments and of course your recipes. I find myself smiling and laughing while learning Asian recipes. Thank you! Also, that top is adorable!
I will cry if you don't add the chilies 😂 I love tom yum soup with evaporated milk too, it really really tasty 💗 (but my grandmom like to use coconut milk instead, I'm not a big fan tho, but it's like an old Thai granny style) ps, love your dress, so lovely! 🥰 have a great day, sa wad dee kaaa 🙏
I'm so happy to see you back to cooking with commentary! I watched your videos with the voice over needless to say. I missed your "original" style of recording! Amazing!
This looks super delicious! I also think that I have most of the ingredients in my kitchen, so I think I'm going to make this tomorrow! Thank you for the great recipe! Anyways, I'm so excited to have found your channel! I was looking for health and weight loss inspiration and I stumbled upon your channel! I've been loving your content so I'm going to subscribe to your channel! I'm also leaving you a great big like to help support you! I'm so excited to be the newest member of your UA-cam family!
The paste is called น้ำพริกเผา (nam phrik phao), if ur making creamy version then add this along with the pounded red chilli and then add in evaporated milk (not coconut milk) its traditionally made using evaporated milk. If ur making clear version then dont add in nam phrik phao, just add the lemongrass, makrood like leaves and galangal to water and bring it to boil then add in small thai shallot (leave them whole) then add in pounded thai red chilli and tamarind paste then add in ur protein ( it can be made using river prawn, normal prawn, cubed pork hock and feet, soft bone pork ( its a type of cut which comes from near the shoulder and hip area, it might be really hard to find in foreign countries except for thailand ).
That soup looks AMAZING 🥣🔥! I can’t wait to try making it. I know o won’t be able to find those super duper huge Prawns but I can get some good extra jumbo ones. Your Mom is so beautiful , I can see where you get your looks from. She was so funny when Jacob told her the camera was running, 🏃🏼♀️💨she ran outta there, lol. Love 💖you videos . Can’t wait for more recipes & vlogs from you.
"If the Thai product says Hot, or Extra Hot, watch out. You're gonna hurt yourself." The way you said that so seriously and your facial expression was so funny to me!
Seonkyoung, I really like your playful, intelligent, and FUNNY commentary (like shrimp "nose hair" and Jenny from Forrest Gump) haha! Love your cooking recipes as always.
Ok, so I NEVER comment on videos (usually my daughter does tho lol). But not only do I love your recipe, you are SO ADORABLE!!! Thank you for a great video ❤
Beautiful home. I swear I thought it was a back drop. Lol, like wow it looks so real until the end when your mom walked through the back. Lol, like derrrrr it is. Lol
I really like this dish. I tried it in several Thai food restaurants around here and they all had their own take on it, the only big thing they all had in common is that it was really hot & spicy :D
You did something different to your look. Not sure if it's the hair or make up, but you look good gurl! I bet those aromatics bubbling away on there own would make a house smell so good. I think I'll try this this weekend!
4:00 when you said galangal and started running your knife through it that smoothly i was like ...WAIT!!!😱 That's not galangal...But after the moment of realisation ....😮oooh
I know it would be an extra step but, since a bit of it is inedible, could you maybe strain the stock before adding the mushrooms and everything else to it? This looks delicious and I want to try it but I don't know if I want to go fishing around for the mushrooms and shrimp haha
Yes, that is what some people like to do. After the herbs have infused their flavour you can strain/scoop them out and then add the rest of your ingredients
Yes, that will do in a pinch. But I do hope you can find kaffir lime leaves, they freeze well. If you happen to live in a temperate climate, the kaffir lime tree grows prolifically, and as it's mainly harvested for the leaves and not the gnarly fruit, it's not so challenging to grow.
Hey guys!
Thank you so much for loving my first
What I Eat in a Day Vlog so so much!!
I'm so touched and overwhelmed by
all your lovely comments & words.
It was so beautiful thank you so
much for watching my video!!
I will be gone this weekend for
a business seminar but I will be
back next week and will start working
on my next vlog! I can't wait for you
watch it! ❤️
Also, if you want, go to my website to
get printable written recipe & nutrition facts!
seonkyounglongest.com/tom-yum-kung
My tips for tom yum:
- I find that frying up the shrimp shell and head first + squeezing the head so that the guts have time to caramelize, and then adding water/stock will give it a much deeper shrimp-y umami flavour and a beautiful orange colour! (You can remove the shrimp shells once you've extracted the flavour, or leave it in)
- Frying the aromatics at this stage (after caramelizing shrimp bits) also helps develop flavour by blooming it in oil.
- Sugar (palm sugar if you have it) is an essential ingredient that will round out the strong sourness + spiciness of the soup.
- Adding fresh lime during cooking will make it more bitter and less fresh/punchy - so definitely add lime (and half the fish sauce) after turning off the heat! :D
How do you caramelize the shrimp?
Didn't even finish watching and I already liked the video because I have no doubt it's gonna be amazing 👌🏾
I love your faces, comments and of course your recipes. I find myself smiling and laughing while learning Asian recipes. Thank you!
Also, that top is adorable!
Yep, and I just got done making this. Omg!!! Get in my belly, thanks girl for always sharing with us your tasty recipes! You the best. 💜💜💜💜💜💜💜
I watch your videos not only for cooking recipes but learning english as well. You sound so confident and comfortable speaking english. Love you!
I will cry if you don't add the chilies 😂 I love tom yum soup with evaporated milk too, it really really tasty 💗 (but my grandmom like to use coconut milk instead, I'm not a big fan tho, but it's like an old Thai granny style)
ps, love your dress, so lovely! 🥰 have a great day, sa wad dee kaaa 🙏
Sa wad dee ka 🙏🏽❤️
I'm so happy to see you back to cooking with commentary! I watched your videos with the voice over needless to say. I missed your "original" style of recording! Amazing!
Sweet, thank you for taking time to teach such a flavor packed treat.
Your channel is the best thing I discovered during lockdown. A year later and I’m so in love with all of your amazing recipes! 😍😍😍
This looks super delicious! I also think that I have most of the ingredients in my kitchen, so I think I'm going to make this tomorrow! Thank you for the great recipe! Anyways, I'm so excited to have found your channel! I was looking for health and weight loss inspiration and I stumbled upon your channel! I've been loving your content so I'm going to subscribe to your channel! I'm also leaving you a great big like to help support you! I'm so excited to be the newest member of your UA-cam family!
Welcome to my channel and thank you for your love & support! 🙏🏽❤️
The paste is called น้ำพริกเผา (nam phrik phao), if ur making creamy version then add this along with the pounded red chilli and then add in evaporated milk (not coconut milk) its traditionally made using evaporated milk. If ur making clear version then dont add in nam phrik phao, just add the lemongrass, makrood like leaves and galangal to water and bring it to boil then add in small thai shallot (leave them whole) then add in pounded thai red chilli and tamarind paste then add in ur protein ( it can be made using river prawn, normal prawn, cubed pork hock and feet, soft bone pork ( its a type of cut which comes from near the shoulder and hip area, it might be really hard to find in foreign countries except for thailand ).
That soup looks AMAZING 🥣🔥! I can’t wait to try making it. I know o won’t be able to find those super duper huge Prawns but I can get some good extra jumbo ones. Your Mom is so beautiful , I can see where you get your looks from. She was so funny when Jacob told her the camera was running, 🏃🏼♀️💨she ran outta there, lol. Love 💖you videos . Can’t wait for more recipes & vlogs from you.
"If the Thai product says Hot, or Extra Hot, watch out. You're gonna hurt yourself."
The way you said that so seriously and your facial expression was so funny to me!
I’m from Thailand. And I can say that your Tom Yum Kung looks so authentic and delicious!! Thank you for sharing your video 😊
I didn't know it was this easy to make! Thanks Seonkyung! Gonna make this soon..🥰
Excited to make this! Can’t wait. Thanks!
Yummy! I’m going to make this soon! It’s looks so good!
So delicious!!🤤😁 Thank you for sharing Chef😍
you and your mom together are so adorbs
I’ve seen different recipes and yours looks just like my taste buds like. I’m definitely making your recipe yummmmmyyyyyy. Thank you!!!
My wife made me Tom Yum this weekend. I love when our busy schedule allows us time to sit and eat together. Nice video.
Looks delicious! Thank you!
Hi Miss gorgeous Seonkyoung,I'm enjoying all your videos..Thanks for sharing your recipes..stay safe and God bless❤❤❤
this recipe is amazing:))thank you so much
You are one of the most natural cooks on UA-cam, I always enjoy watching your videos!
yum yum ....This cooking is very authentic and original ....Nature cooking.
I will try and make this thank you so much :)
Looks great- will be trying this soon.
Oh wow! THAT LOOKS AMAZING! We're definitely trying that out and making a video for our channel.
Sending our love from Malaysia!
Seonkyoung, I really like your playful, intelligent, and FUNNY commentary (like shrimp "nose hair" and Jenny from Forrest Gump) haha! Love your cooking recipes as always.
Fantastic recipe and tutorial thanks.
Love your channel. Thank you so much
this looks amazingg, and your hair looks gorgeous too!
cooking with you is such a joy and fun:)
Food looks bomb. I love her ♥️
wow🌷🌹🌺 my all time comfort food~ favorite shrimp 🦐🦐🦐🦐soup🍲🍲🍲🍲🍲🍲🌹🌷🌷🌷 very yummy
This looks absolutely delicious, my pregnant self is now craving this. ❤️
Go girl get yourself and baby a bowl. I pray you have a safe delivery
love the hair and outfit !!
I learned so much in your channel.
Yeees i know its gonna be good🤤👑
Ok, so I NEVER comment on videos (usually my daughter does tho lol). But not only do I love your recipe, you are SO ADORABLE!!! Thank you for a great video ❤
This food looks bomb but also your outfit is SO CUTE. I love your hair clips, too.
Oh my god I love your channel! You are so funny and knowledgeable. : )
Thank you for watching my video!
Beautiful home. I swear I thought it was a back drop. Lol, like wow it looks so real until the end when your mom walked through the back. Lol, like derrrrr it is. Lol
I really like this dish. I tried it in several Thai food restaurants around here and they all had their own take on it, the only big thing they all had in common is that it was really hot & spicy :D
I MEAN LOOK AT HER HAIR🤩🤩🤩 amazing wavy 50’s American style wow
Your mom is adorable!
CUTE HAIR! Love the bling.
I just watched Raya and the Last Dragon yesterday and then I checked my UA-cam feed today and you uploaded THIS omg the coincidence
You did something different to your look. Not sure if it's the hair or make up, but you look good gurl! I bet those aromatics bubbling away on there own would make a house smell so good. I think I'll try this this weekend!
*their ooops
Gurrrl, her mother is visiting so she has to tone down the fabulosity 💅🏼 @seonkyounglongest eomeonimkke anbu jom jeonhae juseyo 🤎
This video is good 😁 a lot of fun 😋
I really like your recipes and lots of love from Manipur ❤️👍
@SeonkyoungLongest Looks delicious. Do you have a link to that mortar and pestle? Thanks for another great recipe
So yummy. Umami indeed.👍
You are the home cook I want to be when I grow up!
Delicious 🤤
YOU HAIR LOOKS SO ADORABLE!!! 💜☮️🙏🏾🌟🌟🌟🌟
이런 채널을 왜 지금에야 알았는지~ 선경님 매력에 빠져서 어제부터 영상 몇개를 연달아 보는지 모르겠네요ㅋㅋㅋ
Made this for tonight’s dinner 🥘
Loving the new camera angle. So moody with all that depth of field!
Super! ❤🔥🔥🔥
Awesome Forest Gump reference!
It will go great with vermicelli (skinny rice noodles). That's how us Vietnamese would eat it.
Ughhh my fav 🥰
I don't know what your kitchen looks like, but from just this angle, mfn kitchen goals.
It almost has the Thai name for (TOM YUM GAI) !!! Very Cool!!!
O ho nice ❤️❤️
Seonkyoung make a live session showing us how do you film all the behind the scenes and setups
oh my god that intro hahahahaha amazing!!!
오 내일은 이걸로 만들어야징
Your mom is too cute lol I avoid cameras at all costs too lol
this is one of our favourite Thai soup, just the vegan version. i cannot wait for you to re create this vegan :)
Your Tom Yum looks perfect, Seonkyoung, and you look so beautiful with curls.
Yummy 😋😋
Great NOW i am Hungry 🤨🤨🤨🤨🤨🤨 Greetings from Austria ✌
Yummy yummi
Yummy 🌹
MY STYLE EASY COOKING
Posted right on time looks like a storm is coming in , might run to the store and make me some for the weather 🥰🥰
Stay safe!! ❤️
You're a cutie pie!! Love how natural your scenes are.
I absolutely just Love You 💜💜💜☮️☮️☮️🙏🏾🙏🏾🙏🏾🙏🏾🥰🥰🥰🥰🥰💯💯💯💯💯💯
looks really interesting..Jacob you are gonna have to start making sure Ms Longest remembers all the ingredients lol..
Looks yummy. Kaffir lime leaves are ripped to bring out their aroma better, just like smashing the lemon grass.
Ugh, I wish I could cook like this. 😫
Hi is there an alternative for the thai chilipaste?🤗
If the Thai chilis are that spicy.. how do you clean the mortar,, to make sure it doesnt transfer to the next food you use in it?
i want those golden scissors!!!!
4:00 when you said galangal and started running your knife through it that smoothly i was like ...WAIT!!!😱 That's not galangal...But after the moment of realisation ....😮oooh
The nose hair scene earned you a subscription 😅
😂 0:23 love the humor
LOL the "they're like Jenny" comment 😂
Can you make a vegan tom yum noodle soup video??
Do you have a recipe for Bawan (Taiwanese meatballs)?
The only day Seonkyoung is gonna disappoint me is on Feb 31st 😆
I know it would be an extra step but, since a bit of it is inedible, could you maybe strain the stock before adding the mushrooms and everything else to it? This looks delicious and I want to try it but I don't know if I want to go fishing around for the mushrooms and shrimp haha
Yes, that is what some people like to do. After the herbs have infused their flavour you can strain/scoop them out and then add the rest of your ingredients
손님 콧털이 너무 기세요 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ I’m dying 😂😂
😂😂🙏🏼
Wow!!!! Can you add glass noodles to this soup?
Of course!
OMG you are soo cute and pretty. I love your accent too
Luckily I live in LA and I can find all these items
Is it possible to exchange the lime leaves for lime zest?
Yes, that will do in a pinch. But I do hope you can find kaffir lime leaves, they freeze well. If you happen to live in a temperate climate, the kaffir lime tree grows prolifically, and as it's mainly harvested for the leaves and not the gnarly fruit, it's not so challenging to grow.