If you want an interesting and different taste, try bamieh sweets🫠crispy dessert😍bamieh sweet recipe
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- Опубліковано 13 тра 2024
- Hello 🤚🏻
Shirin lady has come to you with the most delicious, amazing and at the same time easiest bamieh sweets .😍
In the video, okra refers to bamieh sweets
The process of preparing bamieh sweets usually consists of several easy steps.
After the dough is ready, we fry them in oil, mix water and flour with other ingredients such as sugar, ghee (clarified butter), nuts and aromatic spices such as cardamom or saffron. These ingredients are cooked together in a pan or pot until a thick and sticky mixture is obtained. The mixture is then cut into bite-sized pieces or balls.
The end result is a unique and tasty candy with a chewy texture. Bamieh gives a subtle earthy flavor, while sugar and spices add sweetness and aromatic notes.
Adding nuts adds a crunchy element and improves the overall texture.
Bamieh sweet can be eaten as an independent dish, served as a dessert, or served as part of festive celebrations and special occasions. They are often presented in decorative boxes or trays and make a delightful gift.
It is worth noting that the concept of bamieh sweets may be different in different cultures and regions. The descriptions given here give a general idea of how bamieh sweets are formed, but specific recipes and variations may exist based on local traditions and culinary preferences.👍
ingredients :
Flour: 180 grams
Water: 300 grams
Butter: 30 grams
Eggs: 4 pcs
Syrup or honey: 30 grams
Cardamom: 1/8 teaspoon
Note: If you want the bamieh to have a little juice, do not put it in the syrup immediately and do not leave it in the syrup for a long time.
God willing, make it and enjoy it with your loved ones.
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Very good and amazing 👏
This sweet is my favorite 🤗🤩
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I want bamieh 😋
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