How to make BBQ Beef Jerky

Welcome back to our channel, where we're taking your snacking game to a whole new level! In today's video, we're diving into the world of smoky, savory goodness as we show you how to make your very own BBQ Beef Jerky. Say goodbye to store-bought jerky, because once you've tried this homemade version, there's no turning back!
We cooked this flank steak for about 2 hours in the big green egg at approximately 225 degrees to give it a great smoke flavor. Once done on the BBQ we sliced the steak against the grain and placed it in the dehydrator for 6 hours at 165.
Remove from the dehydrator and enjoy!
#beef #recipe #bbq
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[@BBQPITDOG]

Really good looking jerky!

[@SmokedReb]

Thanks so much!!

[@patrickraring9440]

I was waiting for the type of meat, how long you grilled it, the cuttuing and trying techniques discussed it the text cuz that looks awesome and my family LOVE jerky!

[@SmokedReb]

Sorry about that, I forgot to go back and add that info in the description. It is there now ;) Let me tell ya how great our house smelled after 6 hours of dehydrating smoked meat.

[@MrBucidart]

Brian, O.K. Next weekend I need to my smoker going. Take care buddy.

[@SmokedReb]

Haha, thanks!!