Why didn't I know this recipe sooner? Pork breast in the oven.

I have never eaten such delicious pork breast! A very quick and easy recipe! The secret lies in the marinade. This is a great pork breast recipe. I have never eaten such a delicious dinner. Not many people cook pork breast this way. This is one way to prepare a delicious dinner. Cook with joy! Cook with love! Thank you for your time 🥰!
Recipe and ingredients:
1 kg pork breast.
Rinse well and pat dry with a paper towel.
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Salt.
Black pepper.
Chili flakes.
Bay leaf.
4 cloves of garlic, pressed with a garlic press.
2 teaspoons Ajika.
Rub the brisket well with the spices.
Cover with cling film.
Let marinate for 1 hour.
2 whole garlic cloves.
Place on foil and drizzle with vegetable oil.
Wrap in foil.
Bake in the oven at 180°C for 40 minutes.
1 hour later.
2 tablespoons mustard.
1 tablespoon horseradish.
Mix well.
Brush generously with the prepared sauce.
Wrap in parchment paper.
Bake in the oven at 180°C for 40 minutes.
3-4 potatoes.
Cut into thin slices.
Grease a baking tray with butter.
Place a layer of potatoes on the bottom.
40 minutes later.
Rub the roasted garlic through a sieve.
I grated both cloves of garlic.
1/2 teaspoon salt.
1/3 teaspoon thyme.
1/4 teaspoon black pepper.
50 ml vegetable oil.
Mix well.
Brush the surface with the garlic sauce.
Grate Parmesan cheese finely.
Place the second layer of potatoes on top.
Spread with the sauce.
Grate the Parmesan.
Place a third layer of potatoes.
Repeat the process one more time.
Bake in an oven preheated to 180°C for 35-40 minutes.
40 minutes later.
Open the parchment paper.
Bake for another 15 minutes at 180°C.
Our delicious, appetizing and very tasty dinner is ready.
Hmmm... what a smell!
Incredibly delicious!
Brilliant recipe!
I recommend everyone to make pork breast according to this recipe.
Wrap the second part in foil.
Will keep in the freezer for up to 1 month.
Tender and very juicy!
Hmmm... how delicious!
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Bon appetit!
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