SUBUKAN NYO TOH! KARE-KARE ala CHAMBA! | Chef Chamba

Kare-kare is a traditional Filipino stew known for its rich peanut sauce. It is typically made with oxtail, pork hocks, calves' feet, pig feet, beef stew meat, and occasionally offal or tripe. The dish also includes vegetables like eggplant and string beans, often served with bagoong (fermented shrimp paste).
The origins of kare-kare are somewhat debated. Some historians believe it originated from the Pampanga region, known for its culinary heritage, while others suggest it may have been influenced by Indian, Malay, or Spanish cuisine. Despite these differing theories, kare-kare remains a beloved dish in Filipino households and festive occasions.
I'd love for you to try my kare-kare recipe! This traditional Filipino stew, made with tender meat and a rich peanut sauce, is a true comfort food. Give it a go and share your experience!
Ingredients:
Meat:
•1.5 kg pork belly
•2 sticks lemongrass
•Spring onion
•Onion
•7 cloves of garlic
•Salt and pepper
Sauce:
•1 onion, diced
•5 cloves of garlic, minced
•1/4 cup shrimp paste (bagoong)
•1/4 cup toasted ground rice
•1 tbsp annatto powder
•2 cups pork broth
•1 cup creamy peanut butter
•Ground black pepper
Vegetables:
•Eggplant
•String beans
•Bok choy
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