Mmhmm it’s like ‘food-porn’ I always watch videos get of new recipes get all ingredients except the 1 I can’t find, rarely make the recipe, have some odd ingredients in my pantry from past viewing
@@Nnon11026hj take a look at the first sub 1 minute video uploaded to youtube. he went from averaging 10k views a video with the long chill format, to 3.4 million with short cocaine format. he has solved his money making formula. so while i think this period in his videos is the sweet spot, i respect that he recognized how to boost his marketability and has committed to the character
@@brownie3454 no, I definitely agree with you. However, this guy doesn't seem to care about his followers much :) despite his bs talk about I love you and crap.
@@Nnon11026hj look up a video called The Collapse of Bon Appetit. the uploader makes very good insights about the relationship between creator and audience
@@brownie3454 I know what you're pointing out. This is trend worldwide on any shows or media you watch. It's not about the pure content or purpose of the theme but rather some bs story the producers hooks the audience onto....
Doing this in January for my 40th birthday dinner. I figure it's the perfect way to start my midlife crisis (lol). Got the whole dinner planned - Porterhouse steak (medrare, with some nice char), garlic mushrooms, baked potato with sourcream and chives, fresh brocoli (I do like my veggies too). And homemade New York Cheesecake for desert. If I survive the ensuing food coma, I'll let you all know how it goes...
@@mortem4342 It was spectacular. Perfectly Med-rare, great flavour. The mushrooms, potato, and tenderstem broccoli went perfectly with it, and Cheesecake was sublime. Sorry for the late update - I went to my doctor a few weeks ago for some blood tests since I've lost a lot of weight over the last year and didn't know why. Blood test didn't show any disease, but it did show me being very anemic. I'm actually getting a transfusion today, and I had an iron infusion on Sunday and another one scheduled for next Sunday. Funny thing is, I didn't feel anything fr this anemia...I actually haven't felt better in my life! Weird...
This was, by far, one of the best steaks that we have ever eaten! The flavor was ridiculous! My husband followed your video to the letter and it was so easy to follow. I'm a bit of a foodie and I was blown away!
I just made this for my fiancée’s birthday dinner. It was by a long shot one of the best steaks I’ve ever cooked. She said it was the best she’s ever had. Great job with both the verbal instructions and the visuals. I will be doing this more often for sure.
Today I bought my first cast iron skillet and cooked my first ever steak. I am shocked I made such a delicious meal. I never thought I could cook steak. My whole family loved it!! Without your video it would not of been possible. Thank you!!
This recipe is spot on. Never thought to sweat the shallots with the herbs and garlic before. Basting 100 times with the butter was a solid tip, I never basted enough before. Good job!
You can see the early beginnings of his pattern of kitchen appliance abuse. See how he pounds that counter? You can tell he wants more, and he has a target already in mind just across from him.
You’re adorable. I love this tutorial! Going to try on my Thanksgiving porterhouse today! I learned: thick pan, peanut oil, cover steak w seasoning, tip pan for searing sides, 3 minutes each side, then baste a hundred times. Put on spoon and rest half the cook time. Drizzle goods on top. Cut off bone and slice for serving. All learned today! (Rusty cook here) ❤️🤍💙
You inspired me to get back in the kitchen with this video my friend.. I am a Certified Culinarian from yrs back but kinda switched professions .Working at shitty resteraunts kinda pushed me out the industry. I've literally watched this video 10 times and I've made this 3 days in a row. I did the thyme, this moring at 8 am I did it with Rosemary& Sage..And I added mini golden rosemary Potatoes 500 degrees cooked in cast iron skillet . You really keep it simple yet informative and I love it! I don't think I'll be skipping tomorrow either!!!! Good job you nailed it
You have helped me make soo much amazing food ❤❤❤ Your channel is Always the 1st place I search for a recipe that applies to whatever I'm trying to explore. THANK YOU SOO MUCH ❤
Dude… I did blow my and my family’s mind!! Best steak(porterhouse)we have EVER eaten!! My friend and I just love you!! We want a signed GILBERT black pepper shaker!! That’s great!! Keep up the great work!!❤😊
This recipe is a smash hit every time!! I just tried it with a T bone and it came out on point! I thought that my first time was just beginners luck. Lol Thank you very much for sharing your knowledge and pro tips. I live out in the sticks but grew up in Sonoma, so I am my only hope for a gourmet meal. My husband is so impressed! Thank you!
I generally cook steak in the same manner that made sense to me but, Sonny you polished the technique to a very understandable level. I used rosemary and garlic in my salt had no lemon. I basted with Vidalia onion and brazilian oregano. This palm size pungent oregano grows like weeds around my house and is rather meaty so it works rather well. While the steak was resting I took the basting veggies and set aside. In the same pan I put in the oil butter sauce and sautéed fresh green beans till al dente. Sliced and plated the steak with green beans in X pattern by the meat. This is my stress relief and Sonny you are correct there is nothing better than a perfectly cooked steak. Thanks.
I've never cook steak before considering I'm Asian and I just did it by following your steps. My steak was Medium, the way I wanted and it was super delicious!!!! Thank you very much for your time to made this tutorial. 👍👍 God Bless You 🙏
Thanks for that video, I'm making a series videos of a Newbie cook. I'm 34 years old and this is the first time in my life I'm actually trying to cook, and the steak was delicious ! Thanks again, I will put your video in reference in my video.
Just made my very first porterhouse steak last night (birthday treat for myself) and I used this video for reference. I didn't have shallots, garlic cloves and thyme, so I used minced garlic and lemon juice, but it was still very juicy and very flavorful. I am not a cook, but it was still one of the best steaks I'd ever eaten.
halonerd4life17 my man!! I love ❤️ these kinda comments and it really is WHY I made my channel! Keep on cooking and before you know it you will have an Arsenal of amazing food between your ears.
Hey man, I did my first steak from your N.Y. strip (or maybe rib eye) video, now I just did this last weekend. It was amazing, I love how you break everything down, it was great!
Dude!! Thanks so much for this. I made the best steak I’ve made so far from this vid. After 17 years of being vegetarian I can say I’m never going back Hahaha!! I can’t wait to cook this for someone else now. Legend. Much love from Australia. 🦘👍🇦🇺
Another great one, Sonny! That steak looks awesome - I can tell that you loved making that. Thank you for sharing! I like getting my steaks thick-cut like you did. It lets you get that nice sear without overcooking the inside. Delicious!
Hello my good people! So I followed his instructions on how to make the Rosemarie salt and cooking the steak,it was on of the most delicious steaks I ever had and my family agrees with me,continue to do what you doing and thank you for teaching me and others different ways of making delicious food.
I’m alone for Christmas tomorrow and the misses bought me a Tbone to make. My first time actually trying myself and after hours of scouring UA-cam. I’m going this route tomorrow.
I'm on a carnivore diet and this is what I look for in a good quality steak, I only use salt and pepper and fry in a hot cast-iron pan with Avocado oil and butter. Cheers friend, love your vids.
Samantha C. Thanks 🙏 I love to hear how it turned out for people! And it sounds so good with herbed butter! Welcome to the channel! Buckle up tight! It’s gonna be a wild ride 🔥
Porterhouse is the best cut in my opinion. A good rosemary butter bath will take your steak to the next level, but I love the idea of shallots, garlic, and tyme. I need to give this recipe a try.
@@thatdudecancook I find the porterhouse to be a very forgiving cut of meat (harder to overcook) and the tastiest!!! What is your favorite cut of steak?
@@thatdudecancook I've always cooked my steaks on a flat cast iron skillet, but I also have a grill bottom cast iron skillet. Would using the grill bottom cast iron affect cooking times?
Kyle Mullins ribeye, porterhouse, ny steak, filet, I like them all for different reasons. Also chuck eye and Denver steaks are some unknown cuts that I like.
I ran across this today and it was so kind and informative and I loved it; but I really really love the newer ones with the refrigerator and Sergeant Gilbert I love you Duce n m out
This Sonny used to do Yoga, meditate, do breathing exercises, works out at the gym, sit in nature. Listen to birds and the wind. So mild and peaceful. This new Sonny said no more goody two shoes. Time to get aggressive. When you smell what Sonny cooking you better not be his fridge or sergeant Gilbert. 🙏 Bless you 💋 lol love from Fiji 🇫🇯
Omg I made this over the weekend it was flipping delicious!!!! Thank you! I always tell my friends that a good cooked steak does NOT need any A1 sauce this was finger licking goodness ❤
If there is one thing I like better than a man who loves his food, it's a man who loves his cooking! I happen to have 2 porterhouses in the fridge. Need I say more? :)
Made the porterhouse steaks following your recipe and my fiance said 'This is delicious!'. He never says anything is 'delicious'. So thank you. Will do it your way from now on!
Bro when I graduate from culinary arts I wanna be just like you kicking and screaming with a lot of flavor I love watching your videos you keep on inspiring me to continue in my studies.
Looks wonderful. Some great tips shared here especially with the basting. I would have to say personally this is overcooked. I like mine close to blue.
So for a few days I’ve been craving a nice style do to a xBoxOne Buddy that lives in VA (Mr.Trollm8). Anyway so I set out to BJ’s in my area and I found me a nice set of Three Porterhouse Steaks that we’re just packaged for sale. I wanted to make sure I do it correct cause I honestly never cook a Porterhouse before. So I came on here and typed in “How To cook a Porterhouse Steak” and your 6 steps caught my eye and let me be one to tell you. I’m very happy I did watched your video. I did exactly what you said to do, the only thing I did differently being I did not have all the ingredients you added to your steak, I used a Whole Onion chop in 4 pieces garlic Paste, and enough butter. Sheesh GoooooD!!!!!! Thank you for the 6 steps. It would have definitely not had came out as good if it was not for your set by set video. I’m so glad I pick up the package of three. Having it tonight again.
It really is a great method to cook steak grilling is just so dry so many times but cooking in the pan like this and basting is just another level I get a better result than most steak houses
The porterhouse cut, was the ONLY cut my family ever bought when I was growing up. It’s a rather EXPENSIVE cut though… So we didn’t eat it all the time. It was considered more of a treat than anything else. But I sure do LOVE a good steak dinner! And the PORTERHOUSE is the PINNACLE!! One of the best! 😋
I've got a big fat thick Porterhouse in the fridge waiting for tomorrow lunch and dinner....I cook it around noon on Sundays.....then later I remember the other half !!
Check out my tutorial on how to cook New York strip steak! ua-cam.com/video/vdF-HjfWz6A/v-deo.html
Step 1) FIND A GOOD BUTCHER!!!!
I know right
Hey, This guy looks like the guy from Tiktok!
@3:15 OMGawd! Lol
I'm doin it rn!
Wow, look at Sonny.. no kicking.. no slamming.. no Sargeant Gilbert..
I don't even know if he loves me..
AHAHAHAHAHAAH
Dude you spoke my mind
Lmaooo
He doesn’t, not yet.... but he will
you know he loves you and i'm out!
I found a new hobby, looking at cooking videos in the middle of the night and making myself hungry
Aww, It seems I'm not the only one with the same hobbie.
Mee too
Exactly 🤷🏿🤦🏿😂😂😂
Mmhmm it’s like ‘food-porn’ I always watch videos get of new recipes get all ingredients except the 1 I can’t find, rarely make the recipe, have some odd ingredients in my pantry from past viewing
He went from calm and soothing to KICKING HIS FRIDGE
That's a pandemic thing.
He understands how to keep kids' attention. Loud is funny
Nope that’s what happens when you learn what speed is 🥲
Right lol I was trippin out
Went*
7:59 nice fork flip. Respect
I know...I'm a drummer and it was cool...
I just cooked my very first porterhouse steak tonight and I used this video for reference. It came out absolutely perfect! Thank you so much!
I believe you while millions doubt....
Same. It was perfect.
I’m using this tutorial tonight. Will return with results
@@timothylofi come back!
It's so weird to watch the tame version of you in videos compared to the highly energized Tik Toks...
I agree. He had way too many Red Bulls since then. Lol
@@Nnon11026hj take a look at the first sub 1 minute video uploaded to youtube. he went from averaging 10k views a video with the long chill format, to 3.4 million with short cocaine format. he has solved his money making formula. so while i think this period in his videos is the sweet spot, i respect that he recognized how to boost his marketability and has committed to the character
@@brownie3454 no, I definitely agree with you. However, this guy doesn't seem to care about his followers much :) despite his bs talk about I love you and crap.
@@Nnon11026hj look up a video called The Collapse of Bon Appetit. the uploader makes very good insights about the relationship between creator and audience
@@brownie3454 I know what you're pointing out. This is trend worldwide on any shows or media you watch. It's not about the pure content or purpose of the theme but rather some bs story the producers hooks the audience onto....
Doing this in January for my 40th birthday dinner. I figure it's the perfect way to start my midlife crisis (lol). Got the whole dinner planned - Porterhouse steak (medrare, with some nice char), garlic mushrooms, baked potato with sourcream and chives, fresh brocoli (I do like my veggies too). And homemade New York Cheesecake for desert.
If I survive the ensuing food coma, I'll let you all know how it goes...
Oh No Did they ⚰️?
How was it? I'm guessing you died considering no update
@@mortem4342 It was spectacular. Perfectly Med-rare, great flavour. The mushrooms, potato, and tenderstem broccoli went perfectly with it, and Cheesecake was sublime.
Sorry for the late update - I went to my doctor a few weeks ago for some blood tests since I've lost a lot of weight over the last year and didn't know why. Blood test didn't show any disease, but it did show me being very anemic. I'm actually getting a transfusion today, and I had an iron infusion on Sunday and another one scheduled for next Sunday. Funny thing is, I didn't feel anything fr this anemia...I actually haven't felt better in my life! Weird...
@@dmadd4643 doubt it
@@reaper44p15 Doubt what?
This was the first steak i've ever made and I'm blown away my girl friend was obsessed and said it was the best she has ever had thank you
Chris stumppp just what I like to hear! It’s great when you can impress yourself! Glad your girl enjoyed!
Nice!
This was, by far, one of the best steaks that we have ever eaten! The flavor was ridiculous! My husband followed your video to the letter and it was so easy to follow. I'm a bit of a foodie and I was blown away!
I just made this for my fiancée’s birthday dinner. It was by a long shot one of the best steaks I’ve ever cooked. She said it was the best she’s ever had. Great job with both the verbal instructions and the visuals. I will be doing this more often for sure.
Love the way you explain what you're doing. Just earned a sub!
spegatti hey thanks! And welcome to the channel my friend 🙏
@@thatdudecancook YOU KNOW HOW I LOVE IT AND IM OUT!!!
@@amanwithastrawhat4643 it.... hmmm....
@@amanwithastrawhat4643 I thought he was saying “You know I love you and I’m out!” Lol
Today I bought my first cast iron skillet and cooked my first ever steak. I am shocked I made such a delicious meal. I never thought I could cook steak. My whole family loved it!! Without your video it would not of been possible. Thank you!!
As that pan seasons it will only get better. Learn to treat it right and it will be a family heirloom
i tried it, well as close as i could with the ingredients and, let me tell you it was delicious. my first time cooking steak on a pan
I love when you're more chilled and make longer videos.
After 15 years of horrible steak cooked by my husband, he nailed the best steak after watching this. Thank you. I'm finally eating steak again.
My boyfriend and I followed your steps to a tee and it was the best steak of our lives!! Thank you so much!
This recipe is spot on. Never thought to sweat the shallots with the herbs and garlic before. Basting 100 times with the butter was a solid tip, I never basted enough before. Good job!
The style change is amazing. This dude kept appearing on my home page kicking the shit out of his fridge.
Wow!! amazing presentation...will be using this NOW to cook the 2 porterhouse steaks I just bought this morning. Thank you.
Deb Mongeon thanks and I hope your steaks turn out great 👍
You can see the early beginnings of his pattern of kitchen appliance abuse. See how he pounds that counter? You can tell he wants more, and he has a target already in mind just across from him.
You’re adorable. I love this tutorial! Going to try on my Thanksgiving porterhouse today! I learned: thick pan, peanut oil, cover steak w seasoning, tip pan for searing sides, 3 minutes each side, then baste a hundred times. Put on spoon and rest half the cook time. Drizzle goods on top. Cut off bone and slice for serving. All learned today! (Rusty cook here) ❤️🤍💙
You are the 1st person to explain resting meat ,thanks for all you do!!!
You inspired me to get back in the kitchen with this video my friend.. I am a Certified Culinarian from yrs back but kinda switched professions .Working at shitty resteraunts kinda pushed me out the industry. I've literally watched this video 10 times and I've made this 3 days in a row. I did the thyme, this moring at 8 am I did it with Rosemary& Sage..And I added mini golden rosemary Potatoes 500 degrees cooked in cast iron skillet . You really keep it simple yet informative and I love it! I don't think I'll be skipping tomorrow either!!!! Good job you nailed it
way to go my friend!! cooking is a beautiful thing please dont stop!!
Lovely presentation, quite clear. I will try it in the evening. Thanks chef.
Zafar Waheed you got it! Enjoy your steak 👍
Your video just caught my apartment on fire. Thanks
This channel is the best. I discovered this guy on TikTok and since that I'm a fan.
You have helped me make soo much amazing food ❤❤❤
Your channel is Always the 1st place I search for a recipe that applies to whatever I'm trying to explore.
THANK YOU SOO MUCH ❤
I like your passion and enthusiasm for great food- I bought a porterhouse just to follow this method, thanks for sharing- it turned out incredible!
Dude… I did blow my and my family’s mind!! Best steak(porterhouse)we have EVER eaten!! My friend and I just love you!! We want a signed GILBERT black pepper shaker!!
That’s great!! Keep up the great work!!❤😊
This recipe is a smash hit every time!! I just tried it with a T bone and it came out on point! I thought that my first time was just beginners luck. Lol Thank you very much for sharing your knowledge and pro tips. I live out in the sticks but grew up in Sonoma, so I am my only hope for a gourmet meal. My husband is so impressed! Thank you!
I love when you hit the counter after the first taste!
Tried it, and it was outstanding. Scooping butter over it made it so tender and tasty. Nice bark on the outside.
I generally cook steak in the same manner that made sense to me but, Sonny you polished the technique to a very understandable level.
I used rosemary and garlic in my salt had no lemon. I basted with Vidalia onion and brazilian oregano. This palm size pungent oregano grows like weeds around my house and is rather meaty so it works rather well.
While the steak was resting I took the basting veggies and set aside. In the same pan I put in the oil butter sauce and sautéed fresh green beans till al dente. Sliced and plated the steak with green beans in X pattern by the meat. This is my stress relief and Sonny you are correct there is nothing better than a perfectly cooked steak. Thanks.
I've never cook steak before considering I'm Asian and I just did it by following your steps. My steak was Medium, the way I wanted and it was super delicious!!!! Thank you very much for your time to made this tutorial. 👍👍
God Bless You 🙏
Thanks for that video, I'm making a series videos of a Newbie cook. I'm 34 years old and this is the first time in my life I'm actually trying to cook, and the steak was delicious ! Thanks again, I will put your video in reference in my video.
Just made my very first porterhouse steak last night (birthday treat for myself) and I used this video for reference. I didn't have shallots, garlic cloves and thyme, so I used minced garlic and lemon juice, but it was still very juicy and very flavorful. I am not a cook, but it was still one of the best steaks I'd ever eaten.
Thank you so much! You are do excited that I looked no further for any other recipes....hahaha!
About to make my steak .
THANK YOU!
Just started cooking for myself, and stuffed up a steak last night. Now I’m dining like a king after watching this. thanks
halonerd4life17 my man!! I love ❤️ these kinda comments and it really is WHY I made my channel! Keep on cooking and before you know it you will have an Arsenal of amazing food between your ears.
That fork flip was insane bro!!!!
I love the fact that you explain why you rest meat and also what to do if things go wrong
Best instructional steak cooking video I've watched do far!
Dude, everything you recommend is spot on! I never deviate!
sometimes I like to go back and watch these calmer and less violent videos so I enjoy the more energetic and violent videos more.
Hey man, I did my first steak from your N.Y. strip (or maybe rib eye) video, now I just did this last weekend. It was amazing, I love how you break everything down, it was great!
Thank you. Im tryjng porter for the first time tonight
I did this 6 step for dinner and I have to say best steak i ever tasted in my life . the cut is important the basting is next level
I made this last night and was blown away! My first steak and it came out perfectly on point! I highly recommend trying this recipe and method!
Just tried this, came out amazing, big thumbs up to Sonny!!!
Beautiful kitchen. the wood and green out standing
Dude!! Thanks so much for this. I made the best steak I’ve made so far from this vid. After 17 years of being vegetarian I can say I’m never going back Hahaha!! I can’t wait to cook this for someone else now. Legend. Much love from Australia. 🦘👍🇦🇺
I tried this using rosemary for seasoning, and it came out perfect. Thanks for the instructional video.
Another great one, Sonny! That steak looks awesome - I can tell that you loved making that. Thank you for sharing! I like getting my steaks thick-cut like you did. It lets you get that nice sear without overcooking the inside. Delicious!
Patrick Jaszewski thanks!! Cooking beef is something I’ve certainly don’t a lot of!! Glad you enjoyed the video :)
So glad I found your recipe after almost 2 years. It looks soo amazing, will cook my T bone your way today! Thanks for sharing!
Hello my good people!
So I followed his instructions on how to make the Rosemarie salt and cooking the steak,it was on of the most delicious steaks I ever had and my family agrees with me,continue to do what you doing and thank you for teaching me and others different ways of making delicious food.
This is an example of how society change people from calm and soothing to kicking his fridge Lmao
I’m alone for Christmas tomorrow and the misses bought me a Tbone to make. My first time actually trying myself and after hours of scouring UA-cam. I’m going this route tomorrow.
I'm on a carnivore diet and this is what I look for in a good quality steak, I only use salt and pepper and fry in a hot cast-iron pan with Avocado oil and butter. Cheers friend, love your vids.
Made it several times now and it’s amazing....thank you for bringing my taste buds to nirvana..you’re the best
Amazing!! Just tried it, had a similar method but liked your way, only thing I changed, I made herbed butter, earned a sub, you are awesome!!
Samantha C. Thanks 🙏 I love to hear how it turned out for people! And it sounds so good with herbed butter! Welcome to the channel! Buckle up tight! It’s gonna be a wild ride 🔥
This was the first steak I ever cooked at it was amazing! I added some dill in with the thyme and it was fantastic!
It’s a great skill to have Hannah! Now I’m sure you’ll be extra confident on the next one 👊
Porterhouse is the best cut in my opinion. A good rosemary butter bath will take your steak to the next level, but I love the idea of shallots, garlic, and tyme. I need to give this recipe a try.
Give it a shot! And if you love rosemary just use it instead of thyme I do it all the thyme...
@@thatdudecancook I find the porterhouse to be a very forgiving cut of meat (harder to overcook) and the tastiest!!! What is your favorite cut of steak?
@@thatdudecancook I've always cooked my steaks on a flat cast iron skillet, but I also have a grill bottom cast iron skillet. Would using the grill bottom cast iron affect cooking times?
Kyle Mullins ribeye, porterhouse, ny steak, filet, I like them all for different reasons. Also chuck eye and Denver steaks are some unknown cuts that I like.
@@thatdudecancook could you possibly do a video (or if you already have, please direct me to it) of how to get a blue cheese crusted fillet, please?
Before the man started fighting his fridge 😂😂. Awesome video
Thank you very much Sonny!!! All your tips were helpful to me. I am liking and now subscribing!!!
Thanks so much for the kind words! I’m here to help YOU 👍
I'm obsessed with watching these videos. Why you don't have more views is mind-boggling.
2nd Time cooking steak. First time I broiled it in the oven, now this way. I think searing is my preferred way now. Tastes amazing! :D
I drooling too! Gonna cook up 2 of them tonight ! Awesome Thanks !
ALPHA JACK hope you enjoyed!
i am called james in kenya,t bone steak recipe is wonderful n i want to try it,i hav more confidence after watching your video
I didn’t know Giovanni Ribisi had a cooking channel?! This is awesome!!!
Thanks alot. I'm gonna try that tomorrow for my wife for mother's day.
Thank you for showing how to prep & cook a delicious steak! I absolutely need to learn from you. Have seen many but chose you as my master chef.
I ran across this today and it was so kind and informative and I loved it; but I really really love the newer ones with the refrigerator and Sergeant Gilbert I love you Duce n m out
I followed your steps last night and holy crap I melted. It was awesome! From now on my go to steak recipe
Okay, bought a beautiful cut and making this for dinner tonight for 2. Thanks!
Chef! You made that look so good! I am salivating over here at 8;48 in the morning...I have two gorgeous porterhouse steaks in my fridge! Cannot WAIT
This Sonny used to do Yoga, meditate, do breathing exercises, works out at the gym, sit in nature. Listen to birds and the wind. So mild and peaceful.
This new Sonny said no more goody two shoes. Time to get aggressive. When you smell what Sonny cooking you better not be his fridge or sergeant Gilbert. 🙏 Bless you 💋 lol love from Fiji 🇫🇯
And to think I've been broiling steaks for years! Man this was an excellent video and thanks for sharing!! Loved it!!!
Omg I made this over the weekend it was flipping delicious!!!! Thank you!
I always tell my friends that a good cooked steak does NOT need any A1 sauce this was finger licking goodness ❤
If there is one thing I like better than a man who loves his food, it's a man who loves his cooking! I happen to have 2 porterhouses in the fridge. Need I say more? :)
Made the porterhouse steaks following your recipe and my fiance said 'This is delicious!'. He never says anything is 'delicious'. So thank you. Will do it your way from now on!
Bro when I graduate from culinary arts I wanna be just like you kicking and screaming with a lot of flavor I love watching your videos you keep on inspiring me to continue in my studies.
Awesome 👨🍳 Chef it is looks so delicious!!!
Looks wonderful. Some great tips shared here especially with the basting. I would have to say personally this is overcooked. I like mine close to blue.
Just a masterful step by step guide to cooking the perfect steak. THAT DUDE deserves his own show on television.
So for a few days I’ve been craving a nice style do to a xBoxOne Buddy that lives in VA (Mr.Trollm8). Anyway so I set out to BJ’s in my area and I found me a nice set of Three Porterhouse Steaks that we’re just packaged for sale. I wanted to make sure I do it correct cause I honestly never cook a Porterhouse before. So I came on here and typed in “How To cook a Porterhouse Steak” and your 6 steps caught my eye and let me be one to tell you. I’m very happy I did watched your video.
I did exactly what you said to do, the only thing I did differently being I did not have all the ingredients you added to your steak, I used a Whole Onion chop in 4 pieces garlic Paste, and enough butter. Sheesh GoooooD!!!!!!
Thank you for the 6 steps. It would have definitely not had came out as good if it was not for your set by set video. I’m so glad I pick up the package of three. Having it tonight again.
I'm a cook myself and I enjoy watching how people like you being creative! Another subscriber here👍
We loved your strategy on how to cook a steak. We can’t wait to try it. And we’ll watch the rest of your videos. Can’t wait.
So I had to click the link in your latest steak video to come right over here and watch another one!! Perfect steak! Perfect video!! 👌
glo.foodnbooks nice to see you over here as well! Thanks a million ❤️
Made this and I’ll never go back to my old way. Delicious
It really is a great method to cook steak grilling is just so dry so many times but cooking in the pan like this and basting is just another level I get a better result than most steak houses
8:14 grabs a fork and uses his hand lol
and? eating with your hand its the best and that bone its the best!!
The porterhouse cut, was the ONLY cut my family ever bought when I was growing up. It’s a rather EXPENSIVE cut though… So we didn’t eat it all the time. It was considered more of a treat than anything else. But I sure do LOVE a good steak dinner! And the PORTERHOUSE is the PINNACLE!! One of the best! 😋
So many good tips, can't wait to make this one
domboughnique what more do you want right!
I've got a big fat thick Porterhouse in the fridge waiting for tomorrow lunch and dinner....I cook it around noon on Sundays.....then later I remember the other half !!
Making this tonight!! Thanks for sharing.
Just tried this and it came out great thanks
Oh mannn 2yrs ago the Video look at you man !! Congrats on all of the success
Thanks! It worked out as you said it would!
He started getting energized and hyper when he lost thst camera man.
I am a new subscriber and I just started watching his most recent vids, and now I see this from years ago and I am like...who the heck is this guy?!?
darn i always forget step 4. Thank god for this reminder!
Same
I just start taking bites out of cows from the local farm.