I guess i will try it bc i have never try chin chin made with galic i didn't see milk or sugar added rather galic and salt. But to be honest i like the color of it that's what drive me crazy?
THIS GHANA SNACK IS CALLED "ACHOMO." WE SHOULD USE THE ORIGINAL NAMES FROM GHANA AND NOT USE OTHERS CULTURES' NAMES OTHERWISE WE RISK LOSING OUR NAMES FOR OUR CUISINE, FOOD AND SNACKS. LET'S CALL OUR FOOD AND SNACKS BY THE GHANA NAMES WE ORIGINALLY CALL THEM AND BE PROUD OF OUR NAMES AND MAKE IT INTERNATIONAL.
Good day sis, great job. I stumbled on similar video years back and I tried it, the taste was super, but it was not hard nor crunchy, rather it was just dissolving. Please what could have been the problem as I really love this type of chin chin without sugar. Thanks for anticipated response.
hello ladies i liked the recipe please can you send me the detailed recipe in french. I don't really understand English but by written message I can translate it on Google. help me your sister from Ivory Coast. thank you god bless you
I love the video, it's my 1st time seeing it with garlic. Please could you tell me what garlic does to the chinchin? What role does it play?thank you I wish to try, but will rather want to learn abit more about it
thanks for the video... it was very thorough... i noticed though u didn't use any eggs... does it mean i've been doing it wrong... i also want to know abt the butter... is it salted Thank u
Am glad you enjoyed the video Yes please, I didn't use any eggs . eggs kind of make it hard.Also It was salted butter , so you minimize the salt in the garlic solution Try this method and send us feedback ❤
i am reali surprised at people's intolerance of other people's ways and techniques... why make fun of it when u can just decide not to try it let's learn to be open n accepting... thank u
Everybody has their way of cooking and I don’t remember forcing you to copy what I do . If this video wasn’t helpful, you could have ignored it . Thankyou .
Wow what easy way hnnnn incredible, I which i can try this method
Pls can you write the recipe for us and the measurement, i love it thumbs up my dear
I like it
thanks so much my 4yrs old daughter doesn’t like to eat but wen I tried this she really loved it especially with drinks ❤️ she said thank uuuuu
Awwwn dat so cute of her😍😍🌹
Greet her for me wai
@@muslimahmuhammad7269 sure dear
I just made this now... And its amazingly tasty.
Nice recipe. Will definitely try it soon. Thank you
J. Osei HMG
Sure.. you should. Don't forget to send us your feedback.
No sugar
Hilda N. Shalom
No please. This is the gh version and its done without sugar.
Am going start my chips business now
Sugar....No, Milk.....No, Garlic......Yes.
Wow will definitely try this
Nice recipe
I love it
I guess i will try it bc i have never try chin chin made with galic i didn't see milk or sugar added rather galic and salt. But to be honest i like the color of it that's what drive me crazy?
Try this method and you wld really love it ..
You are amazing, I'm gonna try this. Thanks for sharing
Great one😘😘
Wao nice
Please which flour do we use for chips soft or hard
Wooow
Great job dear. L will try .tnx for e up date
Very nice
THIS GHANA SNACK IS CALLED "ACHOMO." WE SHOULD USE THE ORIGINAL NAMES FROM GHANA AND NOT USE OTHERS CULTURES' NAMES OTHERWISE WE RISK LOSING OUR NAMES FOR OUR CUISINE, FOOD AND SNACKS. LET'S CALL OUR FOOD AND SNACKS BY THE GHANA NAMES WE ORIGINALLY CALL THEM AND BE PROUD OF OUR NAMES AND MAKE IT INTERNATIONAL.
Parfait 😋😋😋
Nice one
Good day sis, great job. I stumbled on similar video years back and I tried it, the taste was super, but it was not hard nor crunchy, rather it was just dissolving. Please what could have been the problem as I really love this type of chin chin without sugar. Thanks for anticipated response.
Glory Udoh
Probably the water used in mixing was was a bit too much .
The butter is too much
hmm Garlic .new method here .thanks for sharing
Its never new method. Although i use onions. That's the flavour. There's no sugar
Please everyone has his or her cooking skills and different methods with different ingredients
hello ladies i liked the recipe please can you send me the detailed recipe in french. I don't really understand English but by written message I can translate it on Google. help me your sister from Ivory Coast. thank you god bless you
Lovely
Please I want you to make a video on spring rolls
Please check our channel.. we have a video on that .
Thanks for watching ❤️
Wow looks super yummyyyy....I'm gonna try. Thanks for sharing sissy. ❤❤
Cc
Bonsoir
Can you add baking powder to chips
So beautiful
Can you use any flour and any butter or thar is special butter and flour thank
zanabu nuhu
You can use plain flour and salted butter
@@lilyscuisine6386 okay than you
Notified about all new videos
Thank you sis. But please next time take off your ring.
Wawe.diaro.binek.mame.bague.bi
Je suis intéressée par la recette,mais je voudrais la traduction
فكرة جيدة شكرا
Will try ad tell u de resuits tnx 4 sharing
I love the video, it's my 1st time seeing it with garlic. Please could you tell me what garlic does to the chinchin? What role does it play?thank you I wish to try, but will rather want to learn abit more about it
Very good
It gives it a different taste .
@@lilyscuisine6386 owww, thank you
How can you do this without sugar and with garlic it’s your own method but this a tutorial for beginners so you should stick to a common method
Ama Ghana . This is our style and recipe and the feedbacks we get are great . You can as well do what you are used to . No forcing .
I don't have nutmeg can I put baking power ?
No. It's only for flavor
Pls can I add baking powder to it
princess Cissé no please
Nice
Please it’s needed to add the garlic ????
And the butter is it salted or unsalted
Yvonne Boateng butter is salted but you can use any . The garlic gives it a different taste .
At what point did she add sugar to the pastry?
Ao Faniran No sugar was added . Please check the video well .
Why didn't you add sugar
thanks for the video... it was very thorough...
i noticed though u didn't use any eggs... does it mean i've
been doing it wrong...
i also want to know abt the butter... is it salted
Thank u
Am glad you enjoyed the video
Yes please, I didn't use any eggs . eggs kind of make it hard.Also
It was salted butter , so you minimize the salt in the garlic solution
Try this method and send us feedback ❤
Can I use cooking oil since I have no butter in the kitchen
No please
Butter is best used
Thanks dia
What oil did you use
Rit Ghart Any vegetable oil works perfectly.
In Nigeria, garlic is never added to chin- chin. If it's added it's no more chin-chin.
Ebysco in Ghana garlic is one of the main ingredient
Ghanaians even add garlic 2 their soup
Yes, we Ghanaians garlic is de best medicine for us so we use in stew, soup, baking n even chew it
Garlic is an immune system booster.
Well we're not talking about Nigeria, we are talking about Ghana
They dnt add sugar why
Thank you!
Why garlic???
No sugar.
Is it for diabetic patient?
شكرا جزيلا و يمكن تحميصه في الفرن لمن لا يرغب في المقلي.
Another name 4nutmeg my teacher please
Thank you Dear nice one
Mr coby
You are humbly welcomed
Akua Obaapa No.1
Thankyou. ❤❤
Hello please did you use salted butter
El frey
Yes please, it’s a bit salted so you minimize the amount of salt when preparing the brine solution
Oh okay
Thanks for the reply
I don't have oven,please can I fry it?
Ankamah Vida
Please it was fried
Check from 5:35
She fried it not baked
Ankamah Vida yes
no sugar I think?
Afro Italian Food
Yes... no sugar
pls can I add suger
gloria hanson
No please.. this recipe doesn’t need sugar .
Try it like this and you will love it
Thanks for watching.
You didn't put baking powder and sugar or salt
victoria michael
No please , baking soda was added but a little salt was added to the water solution . Check from 0:26
l love it
Garlic in chin chin?
Please this is my method
Thanks for watching
U didn't add sugar and baking powder
No please
Sugar and baking powder isn't needed in this recipe
It really takes great with this method
thanks
You didn't put eggs?
No please
Egg is not needed in this
It really taste great with this method
@@lilyscuisine6386 l
Love you
But you did not add salt
Lumen Tricia
Salt was added to the water
Check the video from the beginning.
Ok thanks. I Just tried it is so delicious
Lumen Tricia .
Thanks
To retry
❤️
Well done mom
Hi
Garlic is never added to flour products. You might as well add ginger , tomato and onion. Jess .
I guess everyone has their own way of cooking..
Lily's cuisine that’s right!
i am reali surprised at people's intolerance of other people's ways and techniques... why make fun of it when u can just decide not to try it
let's learn to be open n accepting... thank u
If you try the garlic chin chin you will never eat the sugar one again. I even do mine with garlic, onions and gloves. Try it
@@ritaappiah1837 you can still add sugar to it if u want, i have done it many times and is been good
No public comment
nobody ever talks abt drying de chin chin pieces bfore frying...yet u want ur followers to copy ur work
Everybody has their way of cooking and I don’t remember forcing you to copy what I do .
If this video wasn’t helpful, you could have ignored it .
Thankyou .
Neme
Neme
c'est très salle madame on ne cuisine pas avez des bagues au doigt, ce n'est pas hygiénique.
Lol
Nice one
Can you add baking powder to chips
thanks
Garlic in chin chin?
Yes please
Try this method and see how much you will love it .
Nice one
Nice one
Alice Ibrahim
Thankyou ❤❤