Hey cheers for the vid, an interesting diversion :) You're right about home grown tomatoes, my friend does them, she once grew some that were very dark colours when ripe, almost greenish black, rather than red, they were awesome. Nice kitchen there btw, there's no way I'd show ours on camera, well maybe at least this month I could claim the cobwebs are for halloween lol :D
There is a whole range of colours and patterns you can get on the tomatoes and it's interesting to see the difference in flavour between them, so much better than the acidic ones from the supermarket.
Hey cheers for the vid, an interesting diversion :) You're right about home grown tomatoes, my friend does them, she once grew some that were very dark colours when ripe, almost greenish black, rather than red, they were awesome. Nice kitchen there btw, there's no way I'd show ours on camera, well maybe at least this month I could claim the cobwebs are for halloween lol :D
There is a whole range of colours and patterns you can get on the tomatoes and it's interesting to see the difference in flavour between them, so much better than the acidic ones from the supermarket.
Put the green ones in a brown paper bag with a banana peel seal it up and check them every 3 days or so. All should rippen.
They will look ripe but this is the problem with shop tomatoes, the flavour won't be as nice and they will be very acidic.