Employees are the FIRST Line of Food Defense (English)

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  • Опубліковано 13 гру 2024
  • Employees FIRST is an FDA initiative that food industry managers can include in their ongoing employee food defense training programs. Employees FIRST educate front-line food industry workers from farm to table about the risk of intentional food contamination and the actions they can take to identify and reduce these risks. [vpfood]

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