Clam Roast | Clam Stir Fry | Easy Clam Fry | Clam Fry | Easy And Tasty Clam Recipe

This is a Kerala style recipe, a seafood specialty dish in Kerala. Clam Roast or Kakka Irachi Ularthiyathu is a specialty dish of Kerala wherein small-sized clams are roasted with aromatic spices and coconut bits. Best to be served with piping hot rice.
Clams / Kakka - 500 Gms
Turmeric Powder - 1/4 Tsp
Salt - 1/2 Tsp
Coconut oil - 4 Tbsp
Coconut Shards - 1/4 Cup
Garlic Chopped- 8-10 Pods
Ginger Chopped - 1/2 inch long
Green Chili Chopped - 2 Nos.
Curry Leaves - 2 Sprigs
Shallots - 200 Gms
Onions - 2 Small
Salt to taste
Spice powders :
Kashmiri Chili Powder - 1Tsp
Turmeric Powder - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Black Pepper Powder - 1 Tsp
Meat Masala Powder - 1 Tsp
Garam Masala Powder - 1/2 Tsp
Curry Leaves For Garnish
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[@vijayakumarannair5773]

👌👌

[@imapisces1589]

My favourite 😍

[@binduramesh71]

Tried this recipe..Every one enjoyed it ....Thanks for the recipe

[@vilasinipillay2661]

👌👌