I'm from Philippine but I learn Indian food because of you.thats why my Indian husband happy to eat his Indian food. Thanks to you sir I learn many things to you
@@nelsondog100 no any ingredient in Philippine. We are now in Nairobi Africa. So we have complete ingredients here. When we are going back to Philippine we are bringing all kinds of Indian ingredients foods
Super Anna !!!! Beerakaya thokku chutney taravata, e green tomatoe chutney adhurss 👌👌👌. I meant my fav chutney is beerakaya skin chutney. Brother hope everyone can stay as young as you. You are awesome maintaining your personality always the same from the first video of yours. Love you brother for being yourself!!!
VarehVah! Chef seems like you have become a farmer and have hardly any time to share new recipes with us. Please make videos more often. Thank you for this decipe. I never knew how to use green tomatoes. Will try this recipe out for sure.
Thank you for such a wonderful recipe. I tried the same process and was glad to receive good compliments from my friends when I cooked for them. All credits to you Chef. Meeku chala dhanyavaadalu 🙏🙏
Sir year around ala tomatoes grow avtunayo tips chypandi sir. Videos of farming avakapoina, matala Rupam lo chypandi. We are waiting for agri tips and tricks you faced in the farm. Thanq. Nd you are always rocking
I have a green tomato chutney recipe to share too Chef, Firstly take 6 green tomatoes, onion 2 medium size, green chillies 4, tamarind small lemon sized, turmeric, salt and tempering ingredients ie urad dal, red chillies and mustard seeds. Raw coriander leaves also which gives nice aroma to the chutney. Here we will use coriander leaves, tamarind, turmeric salt and raw onions to blend where as tomatoes are fried along with green chillies. After the fried tomatoes are made to cool blend them along with onions coriander and tamarind into paste. Don't add water. It should not be too watery. After it is blended, add the tempering ingredients red chillies 🌶, mustard and urad dal and mix it thoroughly. This chutney goes well with rice. Tangy and spicy!
Gdaftn sir iam bj gibbs fron chennai i love your cooking ill try this green tomato chutney sir its really appetizing sir thank you so much for this recipe n godbless u sir 👍👍👍👍👌👌👌👌👌
My mother often used to make.---4Potatoes, 3green tomatoes, 1/4 cup moong dal boiled in cooker and tempered with 1 medium onion sliced. Peanuts, little chana dal ,ulad dal, 6 green chillies, mustard seeds. Hing and 2 TB spoon fresh coconut. This kootu is really yummy with rice as well as rotis.
At the time I'm watching this, the video says it has -1 dislikes... I don't know if that's a technical glitch on UA-cam's end, but I would just like to say I hope everyone who sees this is doing amazing, and lets all try to trend those dislikes into subzero numbers in whatever you're doing in life!
The more nasty noises u make the more it makes me feel delicious mouth watering.. and bloody hell i envy u for the ambience u r having sitting at the farm land...
Yeah, me too. In Germany you never find unripe, green tomatoes (or they are despised for being unripe). Edit: If this tomatoes are unripe, they contain a poison called "solanin" and they are not supposed to be eaten. But since there are a lot of colour variations amongst tomatoes (like there are apparently ripe green ones as well), go ahead...
Raw vegetables don't kill. It is the most natural way to eat food. There is no proof of people to be harmed by green tomato chutney at all. So don't write fake news here, please. People die from dirty water, unhygienic working conditions and unwashed hands.
I'm from Philippine but I learn Indian food because of you.thats why my Indian husband happy to eat his Indian food. Thanks to you sir I learn many things to you
Hi May, I’m also in the Philippines. Can you tell me where you find the ingredients for this and other Indian dishes?
@@nelsondog100 no any ingredient in Philippine. We are now in Nairobi Africa. So we have complete ingredients here. When we are going back to Philippine we are bringing all kinds of Indian ingredients foods
@@filipina-indianvlog7206 What part of Philippines is your home? I’m close to Tagaytay
@@nelsondog100 before we stay in Santa Rosa Laguna.then we change to Antipolo.
Watching you from one hour away from Chicago. You're one of my favorite chefs.
Love this aesthetic, cooking outside on an open flame and just eat with the hands 🌶 🌶 😍 😍 👏 👏
Lovely recipe 👌🏻 Greetings from Scotland 😊
Super Anna !!!! Beerakaya thokku chutney taravata, e green tomatoe chutney adhurss 👌👌👌. I meant my fav chutney is beerakaya skin chutney. Brother hope everyone can stay as young as you. You are awesome maintaining your personality always the same from the first video of yours. Love you brother for being yourself!!!
Wowwww😋😋😋😋😋
Looks soo delicious 😋
My mom makes it this way and it tastes really v v good👌👌👌👌
Hello Sir .all ur recipes r fantastic...
VarehVah! Chef seems like you have become a farmer and have hardly any time to share new recipes with us. Please make videos more often.
Thank you for this decipe. I never knew how to use green tomatoes. Will try this recipe out for sure.
@Bhavana, Agree 💯. Wonderfully said 😘 ❤
Sir plz make a video of how to grow fresh veggies @ home so we vahchef lovers can njoy it too!😋😍
Thank you for such a wonderful recipe. I tried the same process and was glad to receive good compliments from my friends when I cooked for them. All credits to you Chef. Meeku chala dhanyavaadalu 🙏🙏
Today I tried your recipe it came out very tasty
Sir year around ala tomatoes grow avtunayo tips chypandi sir. Videos of farming avakapoina, matala Rupam lo chypandi. We are waiting for agri tips and tricks you faced in the farm. Thanq. Nd you are always rocking
I have a green tomato chutney recipe to share too Chef,
Firstly take 6 green tomatoes, onion 2 medium size, green chillies 4, tamarind small lemon sized, turmeric, salt and tempering ingredients ie urad dal, red chillies and mustard seeds. Raw coriander leaves also which gives nice aroma to the chutney.
Here we will use coriander leaves, tamarind, turmeric salt and raw onions to blend where as tomatoes are fried along with green chillies.
After the fried tomatoes are made to cool blend them along with onions coriander and tamarind into paste.
Don't add water. It should not be too watery.
After it is blended, add the tempering ingredients red chillies 🌶, mustard and urad dal and mix it thoroughly.
This chutney goes well with rice. Tangy and spicy!
Delicious chutney, all your recipies are success only
He made it so easy and looks yummy 🤤 Green enchiladas 💖🤩😉
Gdaftn sir iam bj gibbs fron chennai i love your cooking ill try this green tomato chutney sir its really appetizing sir thank you so much for this recipe n godbless u sir 👍👍👍👍👌👌👌👌👌
just awesome. can u make tomato jam? It will be sour but also sweet and super tasty. Hmmm mmmm mmmm
Green pau bhaji turns out super with green tomatoes Palak and peas
Nice, thank you for recipey
Nice..Mouth watering Chutney..especially if it is with Ground nuts 🥜🥜
Green tomatoes with moong dall curry would be very rare combination, however it is nice with rice.
My mother often used to make.---4Potatoes, 3green tomatoes, 1/4 cup moong dal boiled in cooker and tempered with 1 medium onion sliced. Peanuts, little chana dal ,ulad dal, 6 green chillies, mustard seeds. Hing and 2 TB spoon fresh coconut. This kootu is really yummy with rice as well as rotis.
Chef I love it thks for sharing u remind me Mexico green chunty over there they serve with nacho
i will try that sir....
hello.....im from Philippines
Can I add some sugar to make it a bit sweet or is that just wrong? 😜
PEANUTS! 😅😅
Dhinkchik Dhinchik 😅😅😅😊
Love your way of explaining chef
Meeru maa ooru ocharu... Our school function.. u prepared.. ..a.. chiken for children's...❤️❤️ It ......... Tnq...
Loved it dear❤
Excellent......awesome........
Wow...
Lots of love...
Super chuntey...
Hey... One question... What happened to Tamil vahchef?
సూపర్. మేము మీ ఈటీవీ అభిరుచి చానల్ లో సూపర్ చెఫ్ @8.45 కి రాత్రి చూస్తున్నాము. మీ ప్రతిభ talent సూపరో సూపర్. ఇట్లు ప్రసన్న
Comments department attendance please! ❤😘 dhinchik dhinchik😂
Reddy garu bagundi comment 👌
@@Newcomer780 thanx andi
I liked the way you tasted it. Slurrrp!!!
you are an inspiration sir ! ❤️
Yes he’s 👏🏻
pachi tomato pappu cheyandi sanjay chala bagundi.
Wow that looks amazing
Thank you chef nice recipe
Hmm.....yummy😍 I like the way u cook chef🙏🏻
Excellent recipe
After long time sir mee recipes miss avuthunam
Super Tasty Food.
After long time sir ji....❤
This is one of my fav chutneys. I make it the same way but I just pour the tempering over the ground chutney. Never cook it in tempering.
I'll make today Same dhinchik dhinchik ❤️👍
Sir that looks delicious also where is Junior chef... we miss the guy
That fellow ditched the Master Vahchef! He made a seperate channel and trying to be more popular! Betrayer he is.
Wahhhhhh 👍👍👍👍👌👌👌👌👌✌✌✌✌✌✌❤❤❤
I was thinking u will show raw peanuts recipe which r in season now.
Can we cook raw tomato curry with lot of onions? 🤔
Coincidentally today I too cooked the same... Only ingredient was extra that was mustard.👍👍
where is your farm located
Wow delicious.
Super chef 👌🏻👌🏻👌🏻
Nice farm Anna. Happily cooking...
🙏
I love to dip Red chutney in my samosa.😋
Hi sir 👌👌 superset chatni
Mouth watering bro 😋
Green tomatoes with poppy seeds (posto) bengali cuisine.
Superrrrrrrrrrrrr sir
❤️❤️ chutney recipe chef
U channel name should be named as Dinchikk dinchikk chef .. sounds more appropriate with ur script LOL u r always my favourite..
Yummy yummy😍
Please change the colour of your uniform chef...i love all your recipe I'm your fan love your wife shez soo pretty.
Suuuuuper
After a long time what happend sir
👍👌
Simply superb!
I made it with home grown green tomatoes. So easy to make and so tasty. You are my cooking guru😍
Woww
Yes i do the 2nd way. Groundnuts roast seperately. We can see you are getting tired in the farm, but still trying to make a video for us. Thankyou
Sir, where do you live i want to buy home beside your farm home…
Lovely
Dhal rice an tomatoes choka we make in the Caribbean
1st view
Super sir
Raw tomato is good for making upma and chitraanna
👌🏻👌🏻
Super
💞💕💖❤😝😝
Sanjay u r the best
Thalaiva looks talli ... 🤓😁✌️
Wwow
Hello chef😊
After long time I think I m first💃💃💃
Nice
😋😋😋
At the time I'm watching this, the video says it has -1 dislikes... I don't know if that's a technical glitch on UA-cam's end, but I would just like to say I hope everyone who sees this is doing amazing, and lets all try to trend those dislikes into subzero numbers in whatever you're doing in life!
We r prepare pickle with raw tomato as like mango pickle
Thank you!
Don't eat too many of those raw tomatoes they are nightshades and lightly toxic uncooked I think! :)
Chintapandodda. 😇
Start basket service
You kill my tastebuds 🤣
The more nasty noises u make the more it makes me feel delicious mouth watering.. and bloody hell i envy u for the ambience u r having sitting at the farm land...
Thank you. God bless you. 🌻💖🕶️🕶️🎤🎤
Love you
Hi 👍👍
What is that dingchak dingchak ?? 😂😂
In mortar ( portable jar) he means...
You can make kootu with this
నోరురుతున్నది మీరు తింటుంటే
Radhasapthami tomorrow
I was taught never to eat raw green tomatos as it would make you very very sick.
Yeah, me too. In Germany you never find unripe, green tomatoes (or they are despised for being unripe).
Edit: If this tomatoes are unripe, they contain a poison called "solanin" and they are not supposed to be eaten.
But since there are a lot of colour variations amongst tomatoes (like there are apparently ripe green ones as well), go ahead...
LOL! You got taught 'well'! Been eating western style green tomato chutney/pickle since I was a kid! NEVER got sick once! OLD Wive's tales methinks!
Well in the south U.S.A we fry green tomatos as the posion is cooked out. Never seen a ripe green kind of tomato.
@@DMSProduktions You cooked it twice but at a few pieces raw is part im talking about.
@@sonshinethomas7986 We have them here!
Lots of people die every year from eating this raw. You must cook it.
Raw vegetables don't kill. It is the most natural way to eat food. There is no proof of people to be harmed by green tomato chutney at all. So don't write fake news here, please. People die from dirty water, unhygienic working conditions and unwashed hands.