ঝিঙে পোস্ত |Traditional Bengali Jhinge Posto|most popular jhinge aloo posto recipe | niramish ranna
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- Опубліковано 19 вер 2024
- ঝিঙে পোস্ত |Traditional Bengali Jhinge Posto|most popular jhinge aloo posto recipe | niramish ranna
#no_onion_garlic_recipe
#jhinge_posto
#ridge_gourd_recipe
#Jhinge_Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. It is an #authentic #Bengali_food which has occupied place in almost every popular Bengali #restaurant’s Menu Card. In this recipe, #Ridge_Gourd is cooked in Poppy seeds paste, green Chillies,cashew and Nigella seeds that is black cumin or kalo jeera in bengali It is mostly accompanied with steamed Basmati rice or simply with regular rice.
#Jhinge_Posto is a very #simple and #easy #recipe. It’s a #no_onion_no_garlic_recipe. It requires minimal and easily available ingredients to get prepared. The best part of the recipe is that it gets prepared very easily without investing much time.
Poppy seeds or Posto has its own unique flavour and taste. So, normally people don’t eat #jhinge_posto ot #Jhinge_Aloo_Posto with any flavoured rice. It tastes best with #steamed #Basmati_rice. But you can have it with Rotis, Parathas, Chapatis, Luchi as well.
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Besh koyekta dekhalaam, Tomar ta easy laagle, now i am going to try just after half an hour. Thank you.
Sooo sorry.....Janina ki kore apnar MSG ta dekhte pelam na !! Jodio besh age apni baniyechilen, Asha korchi apnar bhalo legechilo recipe ta !! Pashe thakben,bhalobasha roilo ♥️♥️♥️
Asadharan sinplistic cooking for an awesome dish daroon
Thank you so much❤❤
Love your recipe.trying today
Thank you so much🙏🙏.plz fon't forget to share ur experience... 😊❤❤
Wow 😮 bes notun laglo 🎉
😊 dhonnobad
i had this once in odisha..n i loved it..i m surely trying this
Ohh is it ?? Good to hear that...in fact I am also from odisha 😄
Plz do try and feed me back... I will wait for you ❤❤
Made this today. It came out quite well for my first try. Thank you so much!
Ahhhh.... Thank you sooo much for your feedback 😍😍🥰🥰 and i am sure you will rock it in your next try👏👏🤟🤟. Do try my other recipes also if possible.... They are not that much bad 😅😅
Looks very yumm- will try tomorrow itself- aunty K
Simple cooking lazeez utcome awesome
Thank you so much for your support and love ❤❤🙏🙏😊😊
Mam apnar ai recipe ta aaj try korlam. Khub sundor hoyeche khete. Thank you for sharing this testy recipe. Ar sob theke boro kotha khub taratari hoye galo 😊😊👍👍
Thank you so much for sharing your experience!! ❤❤🙏🙏
Positive feedback gulo sottie amader ke anek utsaho dey aro bhalo ar notun kichu bananor jonno...anek anek dhonnobad 🥰🥰❤❤🙏🙏🥰🥰
Awesome recipe
Thank you so much❤🙏🙏😊
Khubh easy. I checked many videos but your receipe is easy and quick. I am make ng it now. Will add the result after I taste. From California❤
Awwww...thank you sooo sooo much ..you really made my day....🥰🥰❤️❤️❤️ Happy cooking,love all ways 💝💝
First like.looks sodelicious recipe.
Thank you so much 🙏🙏
Darun 👌
🙏🙏❤❤
Today I'll try it☺️☺️
Don't forget to share your experience with us ❤❤❤
খুব সুন্দর লাগলো।। সত্যি একদম নতুন রেসিপি ।। ভালো থাকবেন পাশে আছি
Anek dhonnobad pashe thakar jonno 🙏❤❤
So beautiful.
খুব ভালই লাগলো
Anek dhonnobad 😊🙏
Aj banabo tomar theke sikhlam
Janabe kintu kmn laglo😊😊
Ami kintu udia... Puri BHUBNESWAR theke ❤️👌🙏
😄😄 anek dhonnobad 🙏🙏❤
Mu ghara bi dhenkanal 😄😄
Nice presentation--nice recipe !
You r just amazing--love you !
Ekjoner jonno k'chamoch posto
dite hobe dear --b'coz I m alone !
I will try it soon !Pls reply fast !👍😁
Hayeeee🙈🙈
Thank you so much for showing your love 😃😃 🥰🥰
Akjoner jonne 1 sp ba 2 sp enough, but sometimes it is difficult to make paste of a very small amount of posto, so apni ektu beshi porimane niye paste baniye sekhan theke 1 ba 2 sp nite paren, bakita deep freeze e rekhe dile 2 wks obdi toh bhaloi thake, apni onno kichute try korte parben aram se 😊
And also please don't forget to share your experience with us 😊
Good work
❤❤❤❤🎉🎉🎉🎉
Koti koti pranam.
😅😅😅 dirghayu kamona Korchi ✋
Nice
❤❤
😊😊🙏🙏
wow
😊
Thank you really nice.
Anek dhonnobad ❤❤🙏🙏😊😊
Onion ki lagbena --sudhu
Aada dilei hobe ? Clear...🤔
Ami sadharonoto dei na, jehetu niramish kori bole, kintu apni chaile obbossoi dite paren😊
Ma'am please bollen na.. amar ranna te last e oil separate hoyni.. karon ta ki. R ami posto pesar somoy ektu besi jol diye diyechilam.
Normally jhinge ba potol jatiyo khabare tel kintu khub sohojei separate joye Jay ! Apni posto deaoar por flame kom rekhechilem nischoi?? Kintu tar poreo Jodi kono karone oil separate na hoy, sufficient oil deoar por o, tahole namanor age apni 1 ba 2 tbsp kacha shorsher tel diye flame off kore dite paren, ami anek somoy etai kori,specifically alu posto te, etate taste o bhalo lage ar oil separate aram se hoye Jay 😅
Ekbar try kore dekhben 😄❤❤
This is actual jhige posto
Much love ❤❤🙏🙏
Thnx
8 mirchi 😮
umm those mirchies were less tikha ,and bangali people eat little more tikha 😅😅
In Bengali style no one add cashew, ginger n jeera in posto receipi
Don't know about others, but i use 😊
Thank you so much for your feedback 🙏❤❤
Thik thik
Taste howar darkar so what if it's in different method....got it's her style ...u should appreciate her... I am marwadi so what...!
Thank you soo much for your support ❤❤
Thank you soo much for your support ❤❤ your support really makes me feel positive! I am extremely sorry that i could not reply on time because of my illness ! Take my love and keep supporting... It means a lot to me 🙏🙏🙏❤❤
Valo laglo na
Mushkil e pore gelum!! Apnar bhalo lagar jonno Ki ranna korte pari jodi bolten.....😄😄