Wow, you made the preparation seamless Sissy. I loved how you combined the partially paddled dough with the fresh one. The beauty of it is the fermented dough used, I can perceive the incredible taste and how one can sleep after enjoying it. Outcome looks just like my best kenkey spot. Well done Sissy
You are really right about how you take a lot of water after eating this..kenkey dia, 3gy3 nsuo..it really joyful when you get your cravings in 3 hours to eat...I have not eat it with okro before but will try one day
Wow I enjoyed watching paaa, have never made Kenkey before, you made it so easy. All along I thought you add cassava dough to the Kenkey ooo. I’ve learnt a lot, thank you so much sis❤️
Obaa God bless you for sharing, hope the family is doing well. Please where dud you buy your maize for the dough, I like the brown colour here in Germany I don't know where to get it. Thank you
You get regular corn meal from the shop. You add a bit of water, mix it up to become doughy. Cover it, place it in a dark cool place and allow it to ferment for about 3 days and woala! You have your fermented corn dough! Hope this helped
Wow, you made the preparation seamless Sissy. I loved how you combined the partially paddled dough with the fresh one. The beauty of it is the fermented dough used, I can perceive the incredible taste and how one can sleep after enjoying it. Outcome looks just like my best kenkey spot. Well done Sissy
Couldnt sleep and came to youtube, then your video came up.
200k before the month ends🙏.. Obaapa to the world
You are really right about how you take a lot of water after eating this..kenkey dia, 3gy3 nsuo..it really joyful when you get your cravings in 3 hours to eat...I have not eat it with okro before but will try one day
Your kenkey recipe is awesome, the way I was eyeing the fish eer😀 seriously this is a great share.
It’s been awhile since I made kenkey so with this I’m gonna try it with this video 🥰❤️
Wow I enjoyed watching paaa, have never made Kenkey before, you made it so easy. All along I thought you add cassava dough to the Kenkey ooo. I’ve learnt a lot, thank you so much sis❤️
Hi dear well done I like 👍
As you said Kenkey can be eaten with anything and that’s why I love it 😻. Thanks for sharing sis
Yes sis you are right after eating Kenkey and banku you will drink a lot of water. Awww sis this looks great
Wow ke key feast. Everything looks delicious sis.
Obaa you are amazing 😍 , this will taste definitely nice
Great and interesting recipe. It will definitely be worth trying 💖👍💖❤
This mexican corn husk looks good and clean.
Yummy looks delicious my sister 😋
Seriously wanna learn sis
Look delish sis
Amazing
This is yummy, is it ok to make it without cassava dough?
Looks Delicious 💖💖💖💖
Thanks 👏
Nice thanks 😘😘😘🥰🥰🥰🥰
Please would you mind sharing the brand of the corn dough you used ?
Still watching
Mmmmmmm my sis I love you 😘
How to make the dough from scratch, beginning?
Can it be found in the USA?
Early today👌🏻,looks yummy
Perfect recipe👌🏻
Obaa God bless you for sharing, hope the family is doing well. Please where dud you buy your maize for the dough, I like the brown colour here in Germany I don't know where to get it. Thank you
Hi dear I bought mine from an African shop.. you can also try Hispanic shop an Indian market
Ok thank you so much
Please I need clarification on kenkey from 🇳🇬.
looks amazing & delicious 😍👌 great sharing dear. stay blessed😇👍
hope to see you on my channel friend👍
how did you get the corn and where did you get it
Got it from an African Market
@@Obaapasrecipes
Can the dough be fine in USA? How to make the dough from scratch, beginning?
You get regular corn meal from the shop. You add a bit of water, mix it up to become doughy. Cover it, place it in a dark cool place and allow it to ferment for about 3 days and woala! You have your fermented corn dough! Hope this helped
Where can I get the hacks
Simple like this
What we have here in Ghana 🇬🇭 it’s not nice koraaa Aaah 😦
You can get it from any African shop or Hispanic or Indian shops too
@@Obaapasrecipes ok thanks 🙏
Similar to a tamale.
You meant tamales not tortillas hun..