Missed this one when it came out. Found it when searching through your channel this morn. CANNOT MISS your wine 🍷 videos my brother. Another excellent video. Great job. I could smell and taste it through the screen…
I’m new to winemaking also but the guy teaching me always uses the wine instead of water for back sweetening. Makes more sense to me as long as you don’t boil it to kill the alcohol otherwise your diluting the wine with that extra water.
"This is her batch". She wants it sweeter. It often will sweeten up for several days as the sugar mixes in more and it usually tastes sweeter if you refrigerator it.
Yep I agree with Kim! I love me some dessert wine 😉😆.... I'm not much of a wine drinker either, but when I do drink it I prefer it sweeter 👍... Hopefully after it settles for a while it will be exactly what she wants 👊
I have always wanted to make wine. I just don't have the time for it right now. You are doing a great job at it and I will be using your videos for info. keep up the good work!
Hope your Thanksgiving was great 💖😊. It is pretty, it looks like a Zenpheindel ! Make Her happy and make it Sweeter, that is if it's Really Her batch! AHahahahaha. Very Nice bottles 🐦. JO JO IN VT 💕😄
I was in a grocery store that sold wine over the weekend. I looked for some muscadine wine but didn't see any. We can't raise those grapes here cause of the cold winters. So I may have to get someone to order a bottle for me.
We add a campden tablet the day before and it kills all left over yeast. It's also been sitting for a long time in the carboy and all yeast is pretty much used up
You were in fact spot on in being careful with adding sugar, Shane! Thing is, sugars meld and blend in during the aging process, so it's always good to stop just short of what you think would be perfect while back-sweetening. Speaking from my own experience and the experiences of many other winemakers I know...I can't tell you how many times we went: Yep!! That's totally it, perfect, we got it...and it really was perfect at that time. However, oftentimes you open up a bottle 6 months later....and it can be sickly sweet.
Hi Shane n Kim Now will that sweeten as it sits ? Will it also keep naturally sweeten on its own out of the grape That's awesome how you shrink wrapped
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
That wine is the most beautiful pale blush color! Enjoy.
Yes and tastes amazing
Missed this one when it came out. Found it when searching through your channel this morn. CANNOT MISS your wine 🍷 videos my brother. Another excellent video. Great job. I could smell and taste it through the screen…
If you be good Santa Shane may bring you some lol
We use a heat gun to shrink the toppers on. Works great.
I'm with Kim, I like it a little sweeter.
I’m new to winemaking also but the guy teaching me always uses the wine instead of water for back sweetening. Makes more sense to me as long as you don’t boil it to kill the alcohol otherwise your diluting the wine with that extra water.
I hope y'all had a Happy Thanksgiving.
Looks like you are a natural wine maker!
Lol I so hooked on it
so now tipsy and happy lol hugsssssss
Yep lol
"This is her batch". She wants it sweeter.
It often will sweeten up for several days as the sugar mixes in more and it usually tastes sweeter if you refrigerator it.
It tastes great for sure. Thanks for all your tips. For real. So hooked on this wine making lol
They look beautiful. Who wouldn’t appreciate a gift like that. 🥰
Awesome thanks
Neighbor you and the little lady are doing a lot of sampling! Sure is a pretty color. I think I could drink some of that and enjoy it!
Samples are the best part
@@KinfolkFarmofGeorgia I heard that my friend!
Yep I agree with Kim! I love me some dessert wine 😉😆.... I'm not much of a wine drinker either, but when I do drink it I prefer it sweeter 👍... Hopefully after it settles for a while it will be exactly what she wants 👊
It's awesome lol 1 bottle down already
Looks great!
Really good
I have always wanted to make wine. I just don't have the time for it right now. You are doing a great job at it and I will be using your videos for info. keep up the good work!
Super easy and you can get the whole kit on Amazon really cheap
Hello from Minnesota!
Hello
Hope your Thanksgiving was great 💖😊.
It is pretty, it looks like a Zenpheindel !
Make Her happy and make it Sweeter, that is if it's Really Her batch!
AHahahahaha.
Very Nice bottles 🐦.
JO JO IN VT 💕😄
Lol it was driving me crazy. She loves it though. Thanksgiving was great. I hope yours was too
Awesome have one for me 😆 Enjoyed as always
I will lol
@@KinfolkFarmofGeorgia I drank a half bottle of home made wine father in law made .I was fine but legs did not do what suppose too 😆
I was in a grocery store that sold wine over the weekend. I looked for some muscadine wine but didn't see any. We can't raise those grapes here cause of the cold winters. So I may have to get someone to order a bottle for me.
Lol love your drive to find muscadines. Your the best.
You could make your own custom labels on the bottles or you could use wax and a stamp with your logo.
Kims working on some labels
I agree, I love a sweet wine but very excited for you!
;-)
We love everything Sweet in GA. -KJ
Lol I know yall do
Send us your address and Kim has something for ya
I say anything made with muskidines is fantastic 👌
I love the blush color. Great job Shane, hiya Kim.
Thanks and I agree
Happy Thanksgiving Shane and Family, hope you had a blessed one.
Same to you guys. Have an awesome weekend
The sugar will give it more alcohol 😉👍 get her drunk Shane 😂 great way to shrink wrap them Shane
Lol sure taste good
Just bottled my first batch, 2nd one is in the fermenter.
Awesome I'm trying some apple now and it's not doing to good lol. I might just stick with the grapes
It’s so sweet watching you both. To sweet or not to sweet😂
Lol
The 500ml bottles look great. Prior to adding back sweetener how are you stopping fermentation so the bottles don’t explode ?
We add a campden tablet the day before and it kills all left over yeast. It's also been sitting for a long time in the carboy and all yeast is pretty much used up
Loved the vid. I do have a question…did you add anything to keep the yeast from activating again after back sweetening?
Yes a Campton tablet 24 hrs before
It will settle in the bottle and pour clear
You were in fact spot on in being careful with adding sugar, Shane!
Thing is, sugars meld and blend in during the aging process, so it's always good to stop just short of what you think would be perfect while back-sweetening.
Speaking from my own experience and the experiences of many other winemakers I know...I can't tell you how many times we went: Yep!! That's totally it, perfect, we got it...and it really was perfect at that time.
However, oftentimes you open up a bottle 6 months later....and it can be sickly sweet.
Hi Shane n Kim
Now will that sweeten as it sits ?
Will it also keep naturally sweeten on its own out of the grape
That's awesome how you shrink wrapped
No clue lol first year making wine
I think it very nice of you to make Kim a desert wine. That so sweet of you. 🍷🍷🍷
Awww thanks
Did I miss something? You backsweetened, but I didn't see how you stopped the fermentation so the backsweetening doesn't restart the fermentation.
I forgot to show me add Campton tablet at the end of video.
Howdy_ doo Shane and Kim😍😍
Howdy
👋🙏❤️
now you need to find a fancy label then you could sell them
Kims working on it now
So wine jelly next year??
Lol