ચણાના લોટવાળું ભરેલા ગુંદાનું શાક બનાવવા ની રીત | Kathiyawadi Style Gunda nu Shaak | Gumberry

ચણાના લોટવાળું ભરેલા ગુંદાનું શાક બનાવવા ની રીત | Kathiyawadi Style Gunda nu Shaak | Gumberry
Ingredients
250gm gunda (gum berry)
For masala
2.5 big tbsp gram flour (besan)
1 tsp red chilli powder
1 tsp dhaniya jeera powder
1/4 tsp turmeric (haldi)
Pinch of asafoetida (hing)
2-3 tsp oil
1 tsp minced garlic
Salt to taste
For sabzi
2.5 tbsp oil
1/2 tsp cumin (jeera)
Pinch of asafoetida (hing)
Coriander for garnish
ગુંડા નૂ શાક એ એક ઉત્તમ ગુજરાતી રેસીપી છે જે ઉનાળાના મહિનામાં દરેક ગુજરાતી ઘરના ઘરે બનાવવામાં આવે છે જ્યારે ગુંડા મળે છે. ગુંદા નુ શાક એ આમરસ અને પુરી સાથે માણવામાં આવે છે.
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic Gujarati recipe that is made in every Gujarati household in the summer months when gunda is available. It is a very aromatic dish with a nice mouth-feel too. Resplendent with the magic of spices, the Gunda nu Shaak is best enjoyed with a bowl of aamras and puri. De-seeding the gundas can be a messy job because it’s quite sticky inside - you can workaround the stickiness easily by coating your hands and knife with salt.
#GundaNuShaak #KathiyawadiGunda

[@adityamendpara1507]

Useful 💯

[@momdaughtercooks]

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[@gitashah1718]

Gita shah Nice recipi. 👌👌👍

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[@meenashah6413]

Mast !!!!

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[@mamtabodra2693]

Nice recipi👌🏻👌🏻

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[@bhartibenpandaya897]

Very nice

[@momdaughtercooks]

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[@SonalikasGourmetKitchen]

Looks great and tempting😍😍❤️❤️

[@momdaughtercooks]

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[@anjnag6965]

Looks so tempting, as it is I always like the taste of all kind of lotiya shak.

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[@jayshreeramani7357]

Mast resipi

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[@nilaalpesh8354]

Wow mast

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[@rupalbharodiya3254]

I will defenetly try

[@momdaughtercooks]

Sure...do let us know 😁

[@bhartibenpandaya897]

Very nice

[@momdaughtercooks]

Thanks