Apple Harvest Kit Tutorial
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- Опубліковано 11 лип 2024
- Our newest cookie decorating tutorial is BUSHELS of fun! Learn how to make these 6 Apple Harvest cookies: Apple Cart, Apple Butter Jar, 2 Cute Apple Designs, Caramel Apple, and a Bushel of Apples. This is such a fun video because I’m using the lemonade cart with a NEW design for fall!
These cookies are beautiful!! Wow! Love your decorating
Absolutely gorgeous. You are so creative and talented!
These demonstrated cookie decorations are better than " Calm Relaxation"
It's me Cora! I order from y'all all the time :) LOVE Flour Box Bakery!!!!
Hey Cora!!! Thank you so much!!!
Such cute cookies!❤
So lovely & relaxing as usual. A blooper reel sometime would be fun (and make us feel less inept !!!!!!)
YES! We do bloopers for the Flour Box club videos and the members of the club love it!
Thanks for sharing 💕 I love your tutorials , your cookies are so beautiful 😍
Thanks for being such an Inspiration to me! I started making cookies this year and your videos are hands down the most clear and detailed that I’ve come across! You have a set for every occasion and season so there is so much to practice with! I also bought your book and love it!!! Looking forward to getting this new cookie set soon!!!
Oh I love them!!! So love your tutorials!
Thank you so much!
How cute~
Wow absolutely amazing! So talented
These are amazing. Thank you for sharing with us and great job. Always love your uploads 🥰😍
Thanks for watching!
Just ordered so cute
I so enjoy watching you work Thank you!
Thank you Nancy!
Supper cute!!
I don't know if it is just my computer or what but that red definitely looks like a coral color.
These colors are pastel. The red is tulip red from chefmaster. These are pretty muted fall tones
@@anneyorks4248 thanks for the explanation. I was thinking the same thing. It’s a lovely color but I was like that’s red?🤔 What’s wrong with my phone? 🤣
These are absolutely adorable. I love your colors too. Question: I notice in some videos, two different icing consistencies are used, a thicker consistency (which they let dry) for the outline and then a thinner icing for flooding. You use the same consistency for both which I think is a much better idea. I hate trying to find the perfect sweet spot for both. I don't have much experience with decorating cookies but I'm just wondering why everyone doesn't use this technique? Is it just technique or am I missing something in cookie decorating???
XHow much are you charging per dozen for these types of cookies?