A very thorough, start to finish tutorial on fire management. One of the best videos on fire management that I've seen and I've seen almost every one on YT! I have a 120 gallon offset smoker with a 24"x30" firebox and I'm always looking on how to improve my fire management skills. Everybody who watches this video will definitely learn something new. Thank you for posting.
Man I really like watching your videos. Your fire management is great I try to pattern what you do except on a smaller smoker. Thank you your very informative.
A very thorough, start to finish tutorial on fire management. One of the best videos on fire management that I've seen and I've seen almost every one on YT! I have a 120 gallon offset smoker with a 24"x30" firebox and I'm always looking on how to improve my fire management skills. Everybody who watches this video will definitely learn something new. Thank you for posting.
Thanks for watching Hank!! Thanks
Man I really like watching your videos. Your fire management is great I try to pattern what you do except on a smaller smoker. Thank you your very informative.
Thanks!!
Great job with fire management thank you very much
Thanks for watching!!
Love all the tips you provided. I have a TMG Volunteer on order and your fire management skills will help me tremendously. Thanks
Thank you and your welcome!
Thanks for showing us how its done! Keep the great videos coming.
Thanks and I will!!
Crunchy pulled pork - outstanding !
It's gonna be good!
Good stuff need some of that and enjoyed the fire management part of the video as well.
It's easy to make and sooo good. Thanks, fire management is always the fun part!!
Love that rooster in the background!
Thanks!
@@MikeBrownBBQ great video as usual - i need to spread the word for folks to watch your work -
Thanks I'd appreciate it
You make some good looking food
Thanks!!
Awesome job brother!
Thank you sir!!
Amazing fire management. Check me out. Emergency Ribz
I'll go sub!!
Man you burning a lot wood in just 4 hrs
Enjoyed as always Mike
Thanks!
Great job
@13:40
Thanks!
Great cook as always
Thanks!!
🔥🔥🔥
Great video brother! 🐷i have a LECHON food review📺
Thanks!
What are the dimensions of your smoke stack?
6" STD wall pipe 48" long
Mike, what dimensions is your firebox.
It's a 24" peice of std wall pipe 42" long
Thanks for the reply. That's one big firebox!
@@hankt2792 your welcome,a bigger fire box makes firemangment easier
If This its getting pulled, there is plenty of fat...why trim so much? Why is the shape so critical?
I didn't trim fat. I trimmed the thin meat and skin off to give it an even trim so nothing over cooks or crisp up too soon.