I loved the Jansz Sparkling Rose, which I was introduced to at a Korean-ish restaurant (David Chang's Momofuku formerly in DC). Korean BBQ is quite varied (fancy and purer flavors vs. rustic savory/sweet), which is why I actually like Napa/Knights Valley Cabernet, Left Bank Bordeaux, and Mendoza Malbecs.
I like how your picks were both interesting and thoroughly described. Lately I’ve been having success pairing an off-dry wine such as Riesling or something drier such as Prosecco or Cava with Asian spiced dishes.
great recommendations!
Didn't even know Tasmania had wineries on it. Definitely putting that one on the list and the Stolpman sounds wonderful too. Thanks! Subscribed!
I loved the Jansz Sparkling Rose, which I was introduced to at a Korean-ish restaurant (David Chang's Momofuku formerly in DC). Korean BBQ is quite varied (fancy and purer flavors vs. rustic savory/sweet), which is why I actually like Napa/Knights Valley Cabernet, Left Bank Bordeaux, and Mendoza Malbecs.
👏👏👏
I dig'
I like how your picks were both interesting and thoroughly described. Lately I’ve been having success pairing an off-dry wine such as Riesling or something drier such as Prosecco or Cava with Asian spiced dishes.
I did Priorat with Korean BBQ and it worked well with it.
I love this chick!
Where do you get your wine glasses? Love them!
They are Gabriel Glas. I love them! Very lightweight and good for red and white wines. www.mygabrielglas.com/products/standart