Fixing the elastic dough issue

Today I try to get to the bottom of an issue that’s bee bothering me for a good while. Since getting the Famag im5 in November I have constantly fought with dough that isn’t relaxed and is quite elastic. This makes it difficult so shape the pizza and do the final stretch before I cook. It’s taken some time and some help from you guys to get to the bottom of the issue, but it looks like I have finally found the root cause. Enjoy.
The application for the dough calculations is called pizzapp+ on google and iOS.
The Pizza Ramblings Facebook group. www.facebook.c...
This is where I get my supplies from : www.adimaria.c...
Silicone lids : www.amazon.co....
Dough ball tubs : www.amazon.co....
Precision scales for weighing yeast : www.amazon.co.... ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
Plastic scraper : www.amazon.co....
Steel scraper : www.amazon.co....
My oven is a pizza party bollore : www.pizzaparty...
Dough trays
Lid www.solentplas...
Tray www.solentplas...