Casserole based on an old recipe from an Italian grandmother! The most delicious dinner!

Casserole based on an old recipe from an Italian grandmother! The most delicious dinner! Try this casserole recipe. Delicious dinner guaranteed! Casserole with minced meat in the oven. Penne Rigate pasta with meat and sauce is very tasty and easy!
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Recipe 1:
Butter 40g (1.5oz).
Flour 2 tablespoons.
Milk 500 ml (2 cups).
Black pepper.
Nutmeg 1/2 tsp.
Spring onions 30 g (1 oz).
Penne Rigate Pasta 300g (2/3 lb).
Salt 1 tsp.
Hard cheese 150g (1/3 pound).
1 onion.
Olive oil.
2 cloves of garlic.
Ground beef 600g (1.3 pounds).
1 teaspoon salt and black pepper.
2 - 3 tomatoes.
Mozzarella cheese 150g (1/3 pound).
Bake in the oven at 180°C/350°F for 30 minutes.
Recipe 2:
4 chicken eggs.
Salt.
Black pepper.
250 ml cream.
1 broccoli.
Water.
Leave on for 10 minutes.
Olive oil.
2 cloves of garlic.
1 onion.
1 carrot.
1 pepper
200 grams of mushrooms.
Salt.
Black pepper.
1/2 teaspoon paprika.
Cook uncovered for 10 minutes.
Grate broccoli.
100 grams of cheese.
Sprinkle cheese on top.
Bake in a preheated oven at 190°C/380°F for 40 minutes.
For the sauce:
2 tablespoons Greek yogurt.
1 tablespoon mayonnaise.
1 clove of garlic.
Dill.
#meat casserole #casserole #paste

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