I'm not sure how hot it is there, but it can withstand humidity and heat to an extent. I would recommend not leaving it out of the fridge for more than 2 hours when the temperatures are very high.
908g or approximately 1kg. I used butter though, I don't know if margarine will give the same results, but if that's what you have, you can totally use it. I have updated the recipe with the quantity in kg. Thanks for watching, and I hope it turns out well for you.
oh wow, you have a wonderful talent
Thank you so much!
Can this buttercream stand the humidity & the very hot temperatures in Durban, KZN....
I'm not sure how hot it is there, but it can withstand humidity and heat to an extent. I would recommend not leaving it out of the fridge for more than 2 hours when the temperatures are very high.
How many kgs is the margarine please 🙏
908g or approximately 1kg. I used butter though, I don't know if margarine will give the same results, but if that's what you have, you can totally use it. I have updated the recipe with the quantity in kg. Thanks for watching, and I hope it turns out well for you.