How to Make Cherry Blossom Syrup

Ingredients:
~ 3 cups of blossoms
1 cup water
1 cup sugar
glass storage container
Step 1: Pick some fresh cherry blossoms
*some cherry blossom varieties are poisonous
Step 2: Wash and remove any stems or bugs
Step 3: Pour 1 cup of water into a saucepan
Step 4: Place your blossoms in the saucepan
Step 5: Add 1 cup of sugar
Step 6: Turn on the stove to medium heat and dissolve the sugar
Step 7: Keep stirring until the syrup reaches the consistency you want
Step 8: Let the syrup cool slightly and pour into glass containers
*Optional: Filter out the petals
Step 9: Enjoy!
Song: Butterfly of Kyoto by vllo

[@xiaorutravel]

very delicious cherry blossom syrup! awesome cooking video! great sharing!

[@Anjalifinearts]

Looks so delicious 😋 thank you for sharing ❤️🇨🇦🙌🏻

[@tiffany7023]

The petals also make for a nice tea.

[@cad2253]

Is there a list or somthing of non-poisonous species?