How to Spot a Billion-Dollar Idea | Inc.

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  • Опубліковано 25 лис 2018
  • Tilman Fertitta, star of CNBC's Billion Dollar Buyer, explains to Inc. staff writer Graham Winfrey what truly makes a business valuable.
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КОМЕНТАРІ • 74

  • @montycarlo8387
    @montycarlo8387 5 років тому +61

    I like that he said he's not afraid to copy and he's not afraid of being copied. It shows that he understands that competition is a healthy thing.👏 great interview.

    • @winnersmakenoexcuses2360
      @winnersmakenoexcuses2360 4 роки тому +2

      It's not. I recommend you read 'From 0 to 1' from Peter Thiel.

    • @Zo-hc2fn
      @Zo-hc2fn 3 роки тому

      I am thinking about a new type of restaurants: eating-spots
      in eating-spots, food keeps changing, chefs also rotate
      this is opposed to current restaurants,
      thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
      along with that, there is an app,
      people vote for the food that will be cooked in the next days.
      menu is influenced by the live input of the people via an app

  • @my2cents838
    @my2cents838 4 роки тому +1

    Well put. I love his attitude about change.

  • @samialsati8054
    @samialsati8054 2 роки тому +1

    Love this guy honest and straight

  • @swahilimandela5610
    @swahilimandela5610 4 роки тому +5

    First time watching lovely man . competition is indeed a healthy thing.

  • @galianoazazdeazevedo5966
    @galianoazazdeazevedo5966 4 роки тому +3

    I was just searching for an interview where I could really listen to Mr. Tilman, and this is easily one of them. Great interviewer !!!!

  • @jeanalexandre1105
    @jeanalexandre1105 4 роки тому +3

    The key words here do whatever it takes to keep up with innovation and to innovate yourself.

  • @mattdean207
    @mattdean207 4 роки тому +12

    This is a SMART man!

  • @bill6698
    @bill6698 4 роки тому +1

    Not bad questions....and great answers.

  • @yurienaito6019
    @yurienaito6019 4 роки тому +9

    Great questions leading to a great interview. Thank you for sharing.

    • @Zo-hc2fn
      @Zo-hc2fn 3 роки тому +1

      I am thinking about a new type of restaurants: eating-spots
      in eating-spots, food keeps changing, chefs also rotate
      this is opposed to current restaurants,
      thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
      along with that, there is an app,
      people vote for the food that will be cooked in the next days.
      menu is influenced by the live input of the people via an app

    • @juanduranmendoza5407
      @juanduranmendoza5407 2 роки тому

      0 M

  • @LuigiSimoncini
    @LuigiSimoncini 4 роки тому +3

    good interview, nice pacing, covered a lot fo ground

  • @paulpeter2477
    @paulpeter2477 4 роки тому +2

    Love this guy!

  • @ThelmaHarcum
    @ThelmaHarcum 4 роки тому +3

    I saw your show last night with the very talented glassblower. I believe her work was worth what she wanted. You have so much money, why undercut her at all. It's not always about the price of production, but a rare talent is hard to find. Get her back on another show and sign her the hell up to do your restaurants. Her talent will upgrade your restaurants to even a higher level of class and wonder. People need the magic of" out of this world wonder experience" that is as great as a mixed drink that brings on the feelings of elation and calm. You can charge more for the food and drinks with that type of lighting display as it is the most beautiful lighting I have ever seen in this world. It looks like she can produce other products that will be breath-taking to the consumer that you can market and bring in big bucks. Her products could be placed in the hotel's or restaurant gift store section. I understand your philosophy in sales versus production, but I understand her philosophy as well. Do reconsider this rare gem of a person who is very creative in many ways.

    • @stillakzo
      @stillakzo 4 роки тому

      In business cost control and all that stuff is much more necassary than anything. You can find so many homeless talented people. At the end of the day talent doesn't pay the bills.

  • @Russdlcz
    @Russdlcz 3 роки тому

    Awesome guy. Humble too

  • @ggrthemostgodless8713
    @ggrthemostgodless8713 4 роки тому +4

    "So I kind of rolled the dice on my gaming division, all at the same time..."
    LOL ---->> of course he would.

  • @aphysique
    @aphysique 4 роки тому +1

    Morton's & The Chart house .. awesome food,!👌

  • @ziyandambobo8424
    @ziyandambobo8424 4 роки тому +1

    Great question!

  • @amonifinau4048
    @amonifinau4048 Місяць тому

    Thank you!

  • @anitaelghandor5489
    @anitaelghandor5489 4 роки тому +1

    You remind me,of me when I was a kid,9 yrs old,selling pot holders,I had 10 people making them,still could not keep up,But learned alot,but grades fell,had to quit.

  • @petttrobb
    @petttrobb 4 роки тому +7

    I always love listening to Tilman... he is such an amazing wealth of information but the title of this video is misleading. It should be something like 20 Random Questions with Tilman Fertitta

  • @ravindertalwar553
    @ravindertalwar553 2 роки тому

    Congratulations 👏 and all the best for your success and happiness ❤️

  • @charalampostsagarakis3254
    @charalampostsagarakis3254 3 роки тому +2

    So what about now after the corona happend to all of his bussines? How did he manage it? That interview I would like to see..

  • @AY-nr5uy
    @AY-nr5uy 4 роки тому +1

    Ya Reno Golden Nugget REAL NICE LOL.

  • @ggrthemostgodless8713
    @ggrthemostgodless8713 4 роки тому +6

    The interviewer is too strict on following his list of questions, his script. A lot of the questions needed more follow up. Thus the interview sounds and looks a bit jumpy.

  • @nathanmwansa6522
    @nathanmwansa6522 Рік тому

    Inspirational

  • @abz998
    @abz998 5 років тому +18

    Seafood restaurant at an aquarium. What's next? Exotic meats at a zoo?

    • @daxad
      @daxad 5 років тому +1

      nope, they will throw up right there. Probably setup cuisine based fast joints at different spots but don't open a full diner, you need to keep em moving around and yet not be tired by a heavy meal. Park cycles will attract kids to go back & forth b/w spots.

    • @Zo-hc2fn
      @Zo-hc2fn 3 роки тому

      I am thinking about a new type of restaurants: eating-spots
      in eating-spots, food keeps changing, chefs also rotate
      this is opposed to current restaurants,
      thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
      along with that, there is an app,
      people vote for the food that will be cooked in the next days.
      menu is influenced by the live input of the people via an app.

  • @Zo-hc2fn
    @Zo-hc2fn 3 роки тому +1

    I am thinking about a new type of restaurants: eating-spots
    in eating-spots, food keeps changing, chefs also rotate
    this is opposed to current restaurants,
    thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
    along with that, there is an app,
    people vote for the food that will be cooked in the next days.
    menu is influenced by the live input of the people via an app

  • @cholententertainment6516
    @cholententertainment6516 5 років тому +2

    Interesting

  • @my2cents838
    @my2cents838 4 роки тому

    Tapas, tapas, tapas!

  • @freevoice8099
    @freevoice8099 4 роки тому +1

    Hi UA-cam I want you to show me more of this kind of content

  • @Gitohandro
    @Gitohandro 3 роки тому

    Which show does he star in?

  • @nickidaisyreddwoodd5837
    @nickidaisyreddwoodd5837 4 роки тому +3

    Wow he looks good for 62.

  • @my2cents838
    @my2cents838 4 роки тому +1

    If the sheets are low quality forget it. Go big or go home!

  • @aphysique
    @aphysique 4 роки тому +2

    Who or what is Landry's, never heard of them or that entity

  • @mastanature8
    @mastanature8 4 роки тому +1

    The interview questions are going all over the place. Like there's no flow. Must be so confusing for the person answering.

    • @aphysique
      @aphysique 4 роки тому

      Vegan, he is not, I can tell you that 🤨

  • @K5Kreations
    @K5Kreations 5 років тому +1

    Bring some of the family-friendly restaurants to the New Orleans area.

  • @Surfscoolin
    @Surfscoolin 2 роки тому

    What is "moridaba"? That sounds like what he says. Not sure what he means - it's in context with profit and saving off the bottom line.

  • @loadapish
    @loadapish 4 роки тому

    Amazing... i have to ask my mum for money for food

    • @Zo-hc2fn
      @Zo-hc2fn 3 роки тому

      I am thinking about a new type of restaurants: eating-spots
      in eating-spots, food keeps changing, chefs also rotate
      this is opposed to current restaurants,
      thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
      along with that, there is an app,
      people vote for the food that will be cooked in the next days.
      menu is influenced by the live input of the people via an app

  • @lizacassidi8183
    @lizacassidi8183 3 роки тому

    How is his restaurant empire doing currently

  • @EngineerDJ_Julius
    @EngineerDJ_Julius Рік тому

    billion dollar buyer, I like it

  • @sirruffalot
    @sirruffalot 4 роки тому +2

    Oh so this show is like Shark Tank? or Dragons Den? or Shark Tank Australia? or.. .Whats the Canadian one called again? oh ya Maple Syrup Tank.

    • @sirruffalot
      @sirruffalot 4 роки тому +1

      @ManWiseTv Lol I know...Took any opportunity I could to throw in a maple syrup zinger.

    • @Zo-hc2fn
      @Zo-hc2fn 3 роки тому

      I am thinking about a new type of restaurants: eating-spots
      in eating-spots, food keeps changing, chefs also rotate
      this is opposed to current restaurants,
      thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
      along with that, there is an app,
      people vote for the food that will be cooked in the next days.
      menu is influenced by the live input of the people via an app.

  • @n.7421
    @n.7421 3 роки тому +1

    why is this interviewer dude from the 80s?

  • @MSW613
    @MSW613 3 роки тому

    Im investing in this man

  • @willjordan6921
    @willjordan6921 2 роки тому

    I have a billion dollar idea how do I reach your guest

  • @themusicgaragetmg2330
    @themusicgaragetmg2330 4 роки тому +1

    Just remember, he was already born on third base, yes there are good ideas here, but you've got to sieve through the bs, and I can assure you, there's lots of red herrings here

    • @anitaelghandor5489
      @anitaelghandor5489 4 роки тому

      Yes plus he had a solid foundation,you can still make it but,odds against you.

    • @Zo-hc2fn
      @Zo-hc2fn 3 роки тому

      I am thinking about a new type of restaurants: eating-spots
      in eating-spots, food keeps changing, chefs also rotate
      this is opposed to current restaurants,
      thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
      along with that, there is an app,
      people vote for the food that will be cooked in the next days.
      menu is influenced by the live input of the people via an app

  • @madeonearth3429
    @madeonearth3429 5 років тому +2

    I bet, fossile fuel addiction is the biggest problem. If we solve this, we all gonna be rich nd innovative.

  • @promptertext3755
    @promptertext3755 4 роки тому

    The cameraman should be fired. The whole background is burning. It is hurting my eyes.

  • @FaridaSultanaIchoosesuccess
    @FaridaSultanaIchoosesuccess 3 роки тому

    4:53 @Tilman just outlined his ....BIG BOX THEORY.....on how one Casino is worth 50 restaurants...... and not a.....Mmmmm! from you, Mr Inc staff person, Inc you need a much better interviewer !!! His EQ is next to zero !!

  • @adebiyidayspring2834
    @adebiyidayspring2834 4 роки тому +2

    Need a Logo?

  • @davemccrea9000
    @davemccrea9000 4 роки тому

    OK?

  • @glhfsport4682
    @glhfsport4682 4 роки тому +1

    what does amebada mean lol?

    • @reprogrammingmind
      @reprogrammingmind 4 роки тому +1

      EBITDA - Earnings Before Interest, Tax, Depreciation and Amortization. A measure of a company's operating performance. Essentially, it's a way to evaluate a company's performance without having to factor in financing decisions, accounting decisions or tax environments.

  • @musiclover6842
    @musiclover6842 9 місяців тому

    Location location location