You are the born explainer. I've been a teacher at technical school these last 25 years and I am not sure at all if I can match your abilities to break down tedhnical processes in an easy understandable manner. Love your big mock-up knives and the "write your name" analogy.
10:19 Wow this tilting of the paper was done perfectly to show how geometrically this smaller angle is created! I never even thought of this but now it's crystal clear.
4:20 it's so awesome how many times I have seen these kind of "mock-knives" in your videos! And you even invested the effort of painting the handle red! I love every single bit of it! :D
Thanks Felix. You are right. I hardly ever use my small blades. I have stropped those blades, but don’t open them much. They are probably hair popping sharp.That will now change. 🔪🎸
Hey Felix es erscheint mir total logisch was du sagst und ich frage mich warum ich mir nie Gedanken darüber gemacht habe es hat schon einen Grund warum du der Meister of Swiss army knife bist vielen Dank für deine lehr stunde Ich werde in Zukunft mal drauf achten und deine Tipps in die Tat umsetzen 👍👍👍👍
Thank you for sharing these tips. It’s always handy to be reminded of good carving techniques. You’ve inspired me to make my own big wooden Swiss Army Knife. I’ve seen you use a couple of different ones now. They’re really cool.😊
If you use the small blade, you’ll automatically be doing Tip No. 1, cutting close to the ricasso, because the small blade is shorter, so you can’t cut as far toward the tip as you can with the large blade. By the way, I bought your “Bushcrafting Projects” book, and I like it.
Felix, great tips as Always! The shoving Slicing motion also applies to using a machete as well. A few years ago I handed my nephew a machat hunting camp and asked him to cut some brush. A few minutes later returned saying that the blade was too dull to work. Knowing that was not true, I walked over to a small sapling and cut it into with one casual swing. His mouth dropped open! He had been unsuccessfully hacking much smaller branches with the blade hitting at 90 degrees and no slicing motion. I showed him how to hit the branches he wanted to cut at about a 30 to 40 degree angle, similar to the angle one would use to whittle a piece off the limb. Then I explained that he needed to swing the blade so that it also hit the item he wanted to cut with a little bit of a slicing action that draged a bit of the blade over the surface to be cut. He had much better results after that and a little practice. I have seen others do the and thing ABC excert a lot of energy to cut just a few branches. Once you get your technique down, the machete does much of the cutting using just is own weight, you just have to steer it. I'll keep your lessons from this video in mind while carving and when teaching others to use a machete. BTW, I've heard other bushcrafters referring to the area between your torso and your knees as The Triangle of Death!
Felix I already use that techniques I developed it to suit me I always remember air not meat when carving meat being part your body better cut air not meat but I know you teach kids carving hope they wear hand protection I use catering cut proof gloves from amazon very cheap and comfortable highly recommended I also keep handy basic first aid tin but I find if you has something you never need it like umbrella you take it you get no rain if you forget it you get wet I been a subscriber for quite long time now I also teach carving with my barlow pocket knife or swiss army knife I collect barlow pocket knives for nostalgia and love them very strong work horses invented in Sheffield UK around 1600 much obliged for sharing exellent video 🇬🇧👍🐾🦊🇨🇭
I love wood carving, Felix, so these new tips are going to be wonderful. I keep 3 separate Playlists of which 'Tips & Tricks' is very popular among my family. A *Big* thank you - and *hugs* Wendi 🌻 PS. I recently bought an excellent vintage set of wood carving instruments. In their own specially made box they are a joy. And so are you! 😊
Oh Great One, I carry a Swiss Army Knife. BUT, I also carry a "whittling" or "carving" knife by Old Timer with six specialty blades for more intricate cuts.
👉🏻 hellooo Felix! Stupid UA-cam stopped recommending you, so I haven’t seen you in a while. I know most of what you showed, but I remember when you talked about the slicing motion. I’m used to using tools, and I have to admit, I looked at carving like using a chisel, which doesn’t slide as it cuts. When you pointed out that a slicing action is more efficient, it totally made sense. Have a great week!
Thanks Felix. Great explanations as always. I have not done much whittling/carving since I was a kid. Your videos make me want to try again. I must rewatch your 10 minute spoon carving challenge again!
Happy Friday Maestro Felix, thank you for the new video of excellent practical tips on carving & whittling with SAK's. I don't do much carving & whittling with my SAK's and mostly I use the small blade to open clam shell packs. All the best, Steve in Tel Aviv.
10:20 I make the distinction between a slicing cut and a skewed cut, the second position is skewed, where the first could be a push cut or a slicing cut.. Both slicing and skewed will boost cutting compared to a square push cut.
Hello Felix! Another great video. You do an excellent job in explaining the techniques. Thank you for making these informative videos and sharing with the community. I loom forward to the next video. Have a good week.
Hallo Felix, vielen Dank für den tollen Schnitzkurs in der Rhön (manches im Video kommt mir recht bekannt vor 😉) und viele Grüße an den sympathischen Schweizer Hugo Fleischkäs! Gruß Ivo
Hoi Felix! Super Video! 👍 Es ist nicht nur wichtig zu erklären wie man was machen, sondern auch warum. Was der Sinn dahinter ist. So mache ich des auch mit den Azubis bei uns im Betrieb. Da geht denen dann oft ein Licht auf, weil sie das Theoretische aus der B.-Schule dann praktisch umgesetzt sehen. Das macht dann auch den Unterschied aus zw. Laie und Profi. Messertechnik: Als Kind habe ich oft mit der kurzen Klinge geschnitz, weil es für mich a) einfacher war diese nachzuschärfen und ins Holz zu treiben, und b) um die große Klinge für den "Ernstfall" (kindische imaginäre worst case szenarien 😁) scharf zu haben.
When I was a kid I started carving with a Swiss knife. I carved for a few years and sold a lot of pieces. The best advise I ever got was from an old carver who laughed at me and told me about the virtues of carbon steel.
I always enjoy your videos, usually they're fun projects for me to try. This video changed my life, though. Well, my carving life anyway haha. Such good tips and as always, quality instructions and examples. Such a fantastic channel!
From the groin to the tips of both knees is what we call the triangle of death. Don't carve there as there are large arteries and veins located there that can cause you to bleed out before you can get help. Always carve in front of the knees or on the outside of the thigh so a slip will be going away from your legs. Also make sure you are clear of other people.
Awesome video as always brother great tips & wot i do myself on my channel also for use in bushcraft etc. By changing the angle & technique on a knife really makes a difference as alot of blades are not the same geometry. So i do alot of experiments on alot of different knives to find the perfect angle Keep up the good work
that's why i like the SAK08 - its partly serated blade mandates that for carving, you'll have to hold it the right way AND put the power on the first third of the blade btw - good tips for how to carve!
This man is a world wide treasure, we must protect him at all cost
Thank you very much for your support!
Agreed!! He is the best!!
I totally agree. I found him yesterday in my search of "Is a swiss army knife even useful" and his knowledge is impeccable.
Totally agree. Let's put him on the UNESCO Wolds Heritage List.
@victorinox, this is the worlds greatest brand ambassador!
You are the born explainer. I've been a teacher at technical school these last 25 years and I am not sure at all if I can match your abilities to break down tedhnical processes in an easy understandable manner. Love your big mock-up knives and the "write your name" analogy.
I like the Swiss Army Sword.
Me Too! I.want one!
12:21 This tool is so freakin' awesome! I bet Ernest Rutherford is proud of you now :D
10:19 Wow this tilting of the paper was done perfectly to show how geometrically this smaller angle is created! I never even thought of this but now it's crystal clear.
4:20 it's so awesome how many times I have seen these kind of "mock-knives" in your videos! And you even invested the effort of painting the handle red! I love every single bit of it! :D
You are an absolutely excellent teacher, my friend! Thanks so much for the simple explanations and the great tips!
Your compliment makes me happy. Thank you James!
Felix ....you're the master ....thee master ....
It's that simple ...
Thanks for sharing your phenomenal knowledge felix ....
Oh my God! Brilliant teaching technique at 9:46! WOW!!!!!!
Felix, what you call practical, I still find wonderfully impressive!
Thanks Felix. You are right. I hardly ever use my small blades. I have stropped those blades, but don’t open them much. They are probably hair popping sharp.That will now change. 🔪🎸
Thanks a lot for your comment!
Danke dir wie immer lieber Felix für die vielen guten Tipps! Beste Grüße Sepp
Danke lieber Sepp! Hab grad ein ziemliches Motivationstief... da freuen mich Deine Worte doppelt!
Love your tips and tricks! Please keep them coming and keep smiling! Thanks for sharing. :) :)
Thanks a lot Jacqueline!
Danke für den Workshop beim Bushcraft Jamboree. war toll dich mal persönlich zu treffen. Mach weiter so.
Vielen Dank Markus!!
More quality instruction from Felix. A very informative video. Thank you
Thanks a lot for this wonderful compliment!
I watch the videos of this man sitting from an office. I really love how you lead your life outdoors. I envy you, sir. and excellent video haha
Geniale Tipps, die ich super meinen Kindern weitergeben kann ❤
Das freut mich sehr!!
I never watch a video you made and not learned something new. 🙂
Thank you so much my friend. Your comment makes me happy!
Hallo Felix, danke für die wertvollen Tipps und die anschauliche Erklärung! LG Micha
Danke Micha!
Hey Felix es erscheint mir total logisch was du sagst und ich frage mich warum ich mir nie Gedanken darüber gemacht habe es hat schon einen Grund warum du der Meister of Swiss army knife bist vielen Dank für deine lehr stunde Ich werde in Zukunft mal drauf achten und deine Tipps in die Tat umsetzen 👍👍👍👍
Greetings Felix. Excellent video as always. Very informative and practical. The props are great. Thanks for all you do. Bravo.
Great clip thank you.
Thanks a lot Simon!
Thank you for sharing these tips. It’s always handy to be reminded of good carving techniques.
You’ve inspired me to make my own big wooden Swiss Army Knife. I’ve seen you use a couple of different ones now. They’re really cool.😊
If you use the small blade, you’ll automatically be doing Tip No. 1, cutting close to the ricasso, because the small blade is shorter, so you can’t cut as far toward the tip as you can with the large blade.
By the way, I bought your “Bushcrafting Projects” book, and I like it.
Felix, great tips as Always!
The shoving
Slicing motion also applies to using a machete as well. A few years ago I handed my nephew a machat hunting camp and asked him to cut some brush. A few minutes later returned saying that the blade was too dull to work. Knowing that was not true, I walked over to a small sapling and cut it into with one casual swing. His mouth dropped open!
He had been unsuccessfully hacking much smaller branches with the blade hitting at 90 degrees and no slicing motion.
I showed him how to hit the branches he wanted to cut at about a 30 to 40 degree angle, similar to the angle one would use to whittle a piece off the limb. Then I explained that he needed to swing the blade so that it also hit the item he wanted to cut with a little bit of a slicing action that draged a bit of the blade over the surface to be cut. He had much better results after that and a little practice.
I have seen others do the and thing ABC excert a lot of energy to cut just a few branches. Once you get your technique down, the machete does much of the cutting using just is own weight, you just have to steer it.
I'll keep your lessons from this video in mind while carving and when teaching others to use a machete.
BTW, I've heard other bushcrafters referring to the area between your torso and your knees as The Triangle of Death!
Fantastic video Felix,, thank you,, 👍
Felix I already use that techniques I developed it to suit me I always remember air not meat when carving meat being part your body better cut air not meat but I know you teach kids carving hope they wear hand protection I use catering cut proof gloves from amazon very cheap and comfortable highly recommended I also keep handy basic first aid tin but I find if you has something you never need it like umbrella you take it you get no rain if you forget it you get wet I been a subscriber for quite long time now I also teach carving with my barlow pocket knife or swiss army knife I collect barlow pocket knives for nostalgia and love them very strong work horses invented in Sheffield UK around 1600 much obliged for sharing exellent video 🇬🇧👍🐾🦊🇨🇭
Super ! 😃👍
Thanks a lot!
ممنون از ویدئوهات من ایران زندگی میکنم و همه ویدئوهای شمارو تماشا میکنم من هم عاشق ابزار ویکتورینوکس هستم شما الهام بخش هستی برای من ❤❤❤🙏🙏🙏🙏
Ich habe so viel von diesem Kanal und somit von Felix Immler gelernt und man lernt immer noch etwas Neues dazu.
I love wood carving, Felix, so these new tips are going to be wonderful. I keep 3 separate Playlists of which 'Tips & Tricks' is very popular among my family. A *Big* thank you - and *hugs* Wendi 🌻 PS. I recently bought an excellent vintage set of wood carving instruments. In their own specially made box they are a joy. And so are you! 😊
Oh Great One, I carry a Swiss Army Knife. BUT, I also carry a "whittling" or "carving" knife by Old Timer with six specialty blades for more intricate cuts.
Great Tips Felix! Thank you for sharing!
Thank you for watching!
👉🏻 hellooo Felix! Stupid UA-cam stopped recommending you, so I haven’t seen you in a while. I know most of what you showed, but I remember when you talked about the slicing motion.
I’m used to using tools, and I have to admit, I looked at carving like using a chisel, which doesn’t slide as it cuts. When you pointed out that a slicing action is more efficient, it totally made sense.
Have a great week!
i am happy that you are back!!
I love to do some Whittling! Always fun! Have a wonderful weekend!!
I know its a good day when your face pops up on my notification section!
Wieder ein sehr gutes erklär und zeige Video von dir Felix 👍🏼 ich wünsch dir und deinen Lieben ein Entspanntes und schönes Wochenende LG Marc ✌🏼🍀
Thanks Felix. Great explanations as always. I have not done much whittling/carving since I was a kid. Your videos make me want to try again. I must rewatch your 10 minute spoon carving challenge again!
Happy Friday Maestro Felix, thank you for the new video of excellent practical tips on carving & whittling with SAK's. I don't do much carving & whittling with my SAK's and mostly I use the small blade to open clam shell packs. All the best, Steve in Tel Aviv.
Hi Felix. Noch ein Meisterklass! Danke nocheinmal. Bleib gesund. L.G. Nigel
Helpful as always. You are a treasure Felix. 💎🌿
Thank you so much!!
10:20 I make the distinction between a slicing cut and a skewed cut, the second position is skewed, where the first could be a push cut or a slicing cut.. Both slicing and skewed will boost cutting compared to a square push cut.
Felix einfch bester Mann. Ich träume nachts davon, Dich in 7 Vs Wild zu sehen❤
Danke für das Kompliment...
Thank you. Apperantly i did a lot of things wrong. You are a very good teacher sir.
Really useful ☺️
Thank you very much!
Great video Felix! I learned a lot. Thank you for taking the time to make it and share it.
Отличное обучающее видео 🦾 Помню в детстве папа точно так же учил пользоваться ножом 🤝👍🤗
Thanks for this story!
You're a real inspiration, thanks Felix!
This video showed me how much I needed to learn about carving!
Thanks a lot for your kind comment!
Excelent wise carving techniques❤ many thanks!
Hello Felix! Another great video. You do an excellent job in explaining the techniques. Thank you for making these informative videos and sharing with the community. I loom forward to the next video. Have a good week.
Thanks a lot for your compliment!
I always look forward to seeing your videos. Thank you again
Thank you very much!
Tolle Tipps, vielen Dank dafür lieber Felix!👍👍👍 LG aus Wels nach St. Gallen!
Gran video, gracias por enseñar. 😊
Gracias!
I’m a childish pragmatist so I found this video extremely helpful 😆
Your props are fantastic
I always love your tips and tricks videos. I also have all three of your books in English, waiting for book four (no pressure 😂)
So professional and informative thank you Felix
Hallo Felix, vielen Dank für den tollen Schnitzkurs in der Rhön (manches im Video kommt mir recht bekannt vor 😉) und viele Grüße an den sympathischen Schweizer Hugo Fleischkäs! Gruß Ivo
Haaa ha haaa 😂😂😂 vielen Dank Ivo!!
Hoi Felix!
Super Video! 👍
Es ist nicht nur wichtig zu erklären wie man was machen, sondern auch warum. Was der Sinn dahinter ist.
So mache ich des auch mit den Azubis bei uns im Betrieb. Da geht denen dann oft ein Licht auf, weil sie das Theoretische aus der B.-Schule dann praktisch umgesetzt sehen.
Das macht dann auch den Unterschied aus zw. Laie und Profi.
Messertechnik:
Als Kind habe ich oft mit der kurzen Klinge geschnitz, weil es für mich
a) einfacher war diese nachzuschärfen und ins Holz zu treiben,
und
b) um die große Klinge für den "Ernstfall" (kindische imaginäre worst case szenarien 😁) scharf zu haben.
1000 Dank für Deine tollen Videos! LG Stefan
Vielen dank lieber Stefan!
You're the Man Felix 👍
Very interesting video. Excellent tips and very well explained. Thank you.
Thank you very much!
Im happy I found your channel. Thanks for your videos Felix! I don't even own a Swiss army knife... yet. But I enjoy all your content nether less.
Thank you very much!
Danke für das Video, war eine gute Selbstreflexion für mich.
The Victorinox Swiss Army Huntsman is my all time favorite model
Me too!
Always interesting. You put so much effort in🙌
Thank you. Your comment makes me happy!
Great! Thank you for this video!
Thanks a lot for watching!
Schönes Video und dir Physik hinterm schnitzen toll erklärt.
Thank you! You are truly...
Inspiringly Awsome!
I can't wait to try these tips.
I love to whittle. And with a Victorynox you can go out and chill when carving. The blade, the saw, the file and reamer awl I use a lot.
Från de första orden insåg jag att det skulle vara intressant. Och han misstog sig inte. Felix, snälla fler videor som denna. 👌👌👌👍👍👍
Another outstanding video.
Thank you very much!
Not just knows what he's talking about, but he is a German speaking man explaining this technically complicated subject in English.
Fascinating
All those are good tips, thank you- I’ll try to put them into practice. Les in UK
Wow, that's a very cool and dare I even say a genius design for an angle finder device that you've made! Love it!
Thank you very much!
Отличная азбука бушкрафта и вообще любого человека который что то делает своими руками. Up!
Super PROFESSIONAL BUSHCRAFTER VIDEÓ,,,,👍✌️🤝😇
When I was a kid I started carving with a Swiss knife. I carved for a few years and sold a lot of pieces. The best advise I ever got was from an old carver who laughed at me and told me about the virtues of carbon steel.
I always enjoy your videos, usually they're fun projects for me to try. This video changed my life, though. Well, my carving life anyway haha. Such good tips and as always, quality instructions and examples. Such a fantastic channel!
Wie immer super erklärt!👍🏻👍🏻👍🏻🍀VG
Herzlichen Dank!!
Awesome video, Felix! Cheers!
Thank you very much!
From the groin to the tips of both knees is what we call the triangle of death. Don't carve there as there are large arteries and veins located there that can cause you to bleed out before you can get help. Always carve in front of the knees or on the outside of the thigh so a slip will be going away from your legs. Also make sure you are clear of other people.
Thanks for your hint...
Excellent pointers
Very interesting thanks Felix. My Huntsman SAK arrived today 😊
Fantastic 👌 Help .!!!!
Thank you very much!
Hola Félix !. Gracias por el doblaje al castellano , así entiendo tus acciones explicadas .Muy bueno !.Te mando un gran abrazo.
Wie immer schön erklärt
Good video, congratulations.
Thanks a lot!
This is information I never knew I needed. Thank you very much.
I love victorinox e i love your video thx
Thank you so much!
Awesome video as always brother great tips & wot i do myself on my channel also for use in bushcraft etc.
By changing the angle & technique on a knife really makes a difference as alot of blades are not the same geometry.
So i do alot of experiments on alot of different knives to find the perfect angle
Keep up the good work
Thanks a lot for your interesting feedback!
@Felix Immler your welcome brother you have the best channel on you tube for using a SAK & I will definitely be purchasing your books.
Great content 👌
Great tips Felix
Das hast du sehr gut erklärt... Gruß aus der Oberlausitz ( Zittau)
Dankeschön!
I'm no lip reader, but something tells me Tip number 3 at 7:49 was originally Tip number four 😉
😂😂😂 You are absolutley right! I forgot to record tip number 3!!
Cheers from the Rocky Mountains, Felix.
Thank you!
Very cool video! I just found my old sak and your videos and I'm amazed what these can do! Thanks for the vids and gonna check out your books 👍
that's why i like the SAK08 - its partly serated blade mandates that for carving, you'll have to hold it the right way AND put the power on the first third of the blade
btw - good tips for how to carve!
Another amazing video.
Very thoroughly explained.
Another good video!