मारवाडी सेव टमाटर की सब्जी - Sev Tamatar Sabzi recipe in Marwadi

इस रेसिपी की समग्री - Ingredients for this recipe
सेव टमाटर की सब्जी
नमकीन सेव - १ कप
देशी घी - २ चम्मच​​
जीरा - १ छोटा चम्मच
हींग - १/२ छोटा चम्मच
लहसुन - ४ से ५ किलयां
अदरक - १ इन्च​​​
हरी मिर्च - २, कटी हुई
प्याज (मध्यम आकार​) - २, कटे हुए
टमाटर (मध्यम आकार​) - २, कटे हुए
दही - १/२ कप​
हल्दी पाउडर - १/२ छोटा चम्मच​
कश्मीरी लाल मिर्च - २ छोटा चम्मच​
धनिया पाउडर - २ छोटा चम्मच​
नमक - १.५ छोटा चम्मच​
गरम मसाला - १/२ छोटा चम्मच​
धनिया के पत्ते (कटे हुए)
-
Sev Tamatar ki Sabzi
Namkeen Sev - 1 cup
Desi Ghee - 2 table spoon
Cumin seeds - 1 tsp
Asafoetida - ½ tsp
Garlic - 4 to 5 cloves
Ginger - 1 inch
Green Chilli - 2, chopped
Onion (medium size) - 2, chopped
Tomato (medium size) - 2, chopped
Curd/ Yogurt - ½ cup
Turmeric powder - ½ tsp
Kashmiri Red Chilli - 2 tsp
Coriander seeds powder - 2 tsp
Salt - ½ tsp
Garam Masala - ½ tsp
Coriander leaves (chopped)

[@Cityrider555]

Dear. जो भी इस वक्त मेरा कॉमेंट पढ़ रहा / रही है🥰 हम सब एक दूसरे के लिए अंजान हैं पर फिर भी मैं भगवान से प्रार्थना करती हूं 🙏 कि आपकी लाइफ में अभी कोई टेंशन चल रही हो तो वह दूर हो जाए🙏 आप हमेशा खुश रहें !❤

[@AbhishekKumarSharma.]

Thank u dear

[@dreamyonlineclasses4608]

Ap b khush rho

[@laveenachandani1384]

God bless you also

[@RahulVerma-fs5wx]

Thanks

[@ufaquekhan4467]

Thanks dear sister

[@lovelybiswas6380]

Etta masala dalenga to har sabji achhi lagsi dadi ji

[@saurabhnarvekar9257]

I tried making this sabji. Every one in my family loved it.

[@reemarajwani3254]

X

[@karitagaikwad431]

बोहती सुंदर 👌👌👌👍👍👍

[@jyotirajput6795]

Maine bhi try kia bahut delicious bni thnku kaki

[@AkramKhan-ln1wp]

9599793638

[@ajiterana9821]

I love Rajasthani food maji thanku i love ur all dish & channel its help's me in kitchen 😋😋😋😋

[@PapaMummyKitchenMarwadi]

Thank you ji for your comment. We're really glad that you like our recipe :)

[@rasoirecipe161]

Very nice recipe

[@kumudvaru7329]

Hello ji
Mein kal gatta ki sabji banyee bhot acchi bani thi, hard bar gatta hard hota that iss bar bhot soft mast bani thi
Thank u👍👍

[@munawwarkhan8920]

Nice recipe. I like save tomatoes curry

[@km27684]

Superb👍👌

[@aadityapatel8913]

Mast he sa

[@nikitamalve7414]

Chavl ke laddu ki recipe plz btao

[@piyush2615]

Best bahenji

[@sangitapatil5470]

Mast 👌👌😋 😋

[@PapaMummyKitchenMarwadi]

Dhanyawad sa :)

[@RahulKumar-vn1og]

Mere papa bachapan me late the rajsthan se but Bihar ke market me nahi milta hai

[@kusumrajpurohit3660]

👌👌👌👌👌

[@rahulbhai4]

Lockdown me koun Dekh Raha hai... Like thoko...☺️

[@chhayatyagi5652]

Kyu😕

[@manjrafaizan5324]

Nice

[@glyphgaming]

Kyu

[@arikaarora7726]

hello, your onion n tomato was not cooked not mashed properly, always need to add dry masala's in curd to avoid curd become danedaar,,, which was visible in aunty's vegetable which she changed in next scene ( THE TIP IS IF WE PUT CURD ,PUT WITH ALL DRY MASALA AND SALT NEEDS TO BE PUT IMMEDIATELY AFTER TOMATO, IF OUR ONION N GARLIC ARE NOT CHOPPED /MASHED PROPERLY AND USE TOMATO WITHOUT SKIN )

[@parveensharma-hn7oo]

V

[@sanjogtv7729]

Arika ji you cook as per recipes and prepration methods in the books but she is skilled she has learnt the art of cooking from her mother and grand mother without reading cooking books as usual rajasthani cuisine is prepared the way she did.We must encourage her instead of finding fault in her cooking process.I am really proud of her for giving us best recipes at least she is showing her skill on youtube otherwise Rajasthan ladies are not allowed by the society to appear on youtube or tv etc.Chef and Hospitality Consultant Saranjit Singh.

[@arikaarora7726]

@@sanjogtv7729 absolutely right
But i never read any book nor m i a cook i was just giving real time examples to make better curry which i jave learnt from you tube only
Coz i have seen massive difference if u peel tomato than cook n if u don't also with onions chop them fine n cook properly or leave half cooked thik onions gravy/ curry makes huge difference
I like it she is trying but learing something new n better is no harm it should be appreciated

[@akshayascreativecorner4740]

Jin logo ne dislike Kiya h shayad vo bahut bade cook h dunia k😂

[@manishasoni4505]

Hahaha...mujhe bhi yahi lagta hai😁

[@sameedhasalkar9024]

😂😂😂

[@AbhishekChaurey]

जैसे आपने इसमें दही का प्रयोग किया है वैसे ही मालवा में दूध डाल कर बनाते हैं सेंव टमाटर ...काफी शानदार लगती है कभी ट्राय करियेगा :)

[@SudhirYadav-sp4ty]

राजस्थान में दूध डालकर भी सेव टमाटर सब्जी बनाई जाती है बढिया बनती है दोनों तरह की सब्जी अच्छी लगती है

[@naveennaik3293]

Wonderful food and very beautiful voice. Thanks for this post, please also post Baingan Ka Bharta-Marwadi style. Thanks

[@aniket9226]

बहोत बढिया .. मै राजस्थानी नही हू .. फिर भी आपकी भाषा मुझे समझ आयी .. बहोत अछे से बताया आपने .. सिर्फ वो दही ना फटने केलिये क्या करना है वो समझ नही आया ...

[@PapaMummyKitchenMarwadi]

धन्यवाद Aniket जी, दही ना फ़टने के लिये इस बात का ध्यान रखें की दही कढाई में डालते ही उसे जल्दी-जल्दी चलाएं । ऐसा करने से दही फ़टेगा नही । :)

[@shikhadeewan9501]

Dahi jub Daley oosey continue hilaye nahi to fut jaiga.yeh Bata rahey hai.

[@monikasen9171]

@@shikhadeewan9501 sssds
.

[@monikasen9171]

@@PapaMummyKitchenMarwadi ssss

[@amanbajwa1095]

Rajasthan ki shaan marwadi language love this language nd proud be a Rajasthani 😍✌️

[@seemarawal3842]

Same hear...

[@rajsthanfolk265]

tq sardarji

[@amanbajwa1095]

@@seemarawal3842 🙏

[@amanbajwa1095]

@@rajsthanfolk265 welcome 🙏

[@amanbajwa1095]

welcome ji

[@middh2222]

Yummy recipe , lekin aunty , आयुर्वेद के हिसाब से लसून और curd एक साथ acha nahi hai health ke liye ..Dono dalna padta hai kya ?

[@DesiDhaba09]

छौको खावणो किस्मत में लिखीयोडो वेतो मिले

[@jyotigadiya505]

जय जिनेंद्र जी ।सब्जी घणी चोखी बणी है सा।आपरा रेसिपी प्रमाण मे बनाईं है।भ
बहोत ही आसान तरीका से आपने बताई ।झटपट बन गयी।आपरो घणो घणो धन्यवाद ।🙏🙏🙏

[@pushpavijula4823]

Pls check this video. Dish looks yummy. THQ. There's a problem in the prompting. All unrelated words are showing in the script.
Reload: I suggest. ThQ again

[@ayushdutta5408]

Very nice recipe aunty ji marwari garam masala kayse banta hai please share kijiye

[@shiwaniagrahari1498]

Aunty aap garam masala ki recipe bhi share kare

[@seemamehta7644]

Mummy Mazaa aagyi papa nu khavi ya naa jaldi jaldi khavi papa

[@bimlavermaverma9163]

I want to know why you use onion tamato and curt in every subzi. Lots of ghee in every subzi. You describe the method very nicly.

[@Shreee134]

Muje rajasthani khana pasand hai 😊

[@varashajain5170]

Very nice

[@shiwaniagrahari1498]

Hamare yahan aise sev nahi milti aunty is sev ko ghar par kaise banaye aap ye bata dete aunty aapki recipe bahut hi achi hoti hai aunty

[@ashokrao7739]

बीकानेरी सेव ले सकते हैं

[@bhawnacookingandlifestyle]

Gunde.or.kare.ka.achar.batao.ji

[@AkramKhan-ln1wp]

9599793638

[@huntersano7001]

nice maa ji maa garam masala banana bataiye

[@matstertacniqalyt2437]

Bahanji Namaste, aapbahutaachhakhanabanateihai. Maaka chota tabar bhiaapkiRasoiBananeikoPasand Kartei hai jaishrikrishna

[@purvispassions9043]

Ghani chokhi sabji

[@archanadubey9862]

Very nice

[@durgaratnu4198]

Plzz gunde k achaar ki recipe share kijiye plzzzz it's my humble request to you mam 🙏🙏plzz

[@rajenderlawa227]

Very nice Didi. Achha laga vastav me aapne sev ki sabji Chhhi banai mujhe to rajsthan ki yaad aa gyi. Me dadra nagar haveli me job krta hu. Deewali me rajasthan jaunga to ye dish jroor bnaunga. So very very thanks

[@krishnapanchal4029]

बहुत-बहुत धन्यवाद आपने बहुत स्वादिष्ट सेव की सब्जी बनाई है मैं हमेशा आप की रेसिपी देखती हूं मुझे भी बहुत गर्व है कि मैं राजस्थान से हूं मुझे आप जिस तरह मारवाड़ी भाषा में बताते हैं मुझे बहुत अच्छा लगता है👌👌👍😊 आज तो मारो मन है कि मैं सेव टमाटर की सब्जी बना वुला😊😊

[@PapaMummyKitchenMarwadi]

धन्यवाद Krishna Panchal जी, हमें भी खुशी है की आपको हमारी रेसिपी पसंद आती हैं ।

[@sangeetayadav4711]

Nice

[@akbarmaniyar3190]

Sangeeta hello

[@naseemnaseem7281]

🙏🙏 bhaisa and bhabhisa love your recipes please kerp giving such tasty traditional recipes always i am ur new subsctiber naseem from south india

[@satyamsinghrana6893]

Cghk

[@anujjain9255]

नमस्ते aunti
मैं भी राजस्तानी हु
मैं मेड़ता सु हु मने सेव टमाटर की सब्जी बड़ी भावे
मज़ो आग्यो ।

[@vaishalishinde8752]

मस्त

[@vandanakarmarkar732]

Aunty aap yammy sabji banate ho

[@balaranijain2380]

वाह, बिना प्याज लहसुन के भी सभी रैसिपी बताऐ

[@ManojSharma-zp7zu]

घणी चोखी लागि अम्मा रेसिपी

[@ominda4754]

राम राम मासा सगली सब्जियां चोखी लागी सा

[@गुरुकृपाज्योतिषालयराजस्थान]

पापा मम्मी किचन रेसीपी जब से चली है , निहायत ही भारत के अधिकतर लोगों को बहुत ही पसंद है । में इसके उज्ज्वल भविष्य की कामना करता हूं...........!!!

[@shwetasharma9493]

Mujhe papad methidana ki Sabji banana sikha he PLease bataye.. Jis se Wo Kam kadwi lage.

[@PapaMummyKitchenMarwadi]

Zaroor Shweta Sharma ji, hum Papad Danamethi ki sabzi bhi zaroor share karengey :)

[@shwetasharma9493]

Thank you

[@fullmoon8460]

Chikki ri sbji kikar bnai he.. Plz share kro

[@the_good_citizen]

Rajasthani womens secret to super glowing skin. Lots of ghee 😁. Looks so yummy☺️

[@kanchanchoudhary1702]

Yup

[@krazeekuk]

नमस्कार जी 🙏🏻
बहुत अच्छी जानकारी दी है।
Home delivery के काम में कस्टमर तक पहुंचाने में ये सेव कितनी देर में गल जाएंगी।
कृपया बताइए
धन्यवाद 🙏🏻

[@arikaarora7726]

GUYS check Bharat kitchen he does give logic behind the cooking/ and ingredients he uses ... awesome

[@doctormvm489]

Words me rajsthani resepy

[@arikaarora7726]

@@doctormvm489 means ... He made best gutta ever

[@shyamjistatus786]

Very nice aunti ji

[@akbarmaniyar3190]

Hello Seema

[@simba8073]

You have large heart when i see quantity of your two tea spoon of ghee

[@bhavya7971]

Marwadi log ghee jyada khate hai i m also marvaadi 😃

[@ksg7821]

Thanks for Marwadi.

[@manjusakhuja325]

Nice

[@akbarmaniyar3190]

Hello manju

[@rutujasrecipes2725]

BAHUT ACHHI SABJI..HAI MUMMY JI..pls watch my channal rutujas recipes maharashtrian recipes

[@ashishjha969]

Khamma ghni auntie JI , Rajasthani Dana Methi ki sabji ki recipe share karo please

[@nareshpanchal7714]

राम राम "मा" सा आप बहुत ही अच्छी रसोई बनती हैं उस सेभी अच्छी आपकी मारवाड़ी बोली है आप एक मारवाड़ी मुंग की बड़ी की सब्जी की भी रेसिपी बनाईए गा जी

[@monak1294]

Most easy & effective sav recipe dish . Must say you speak & explain so well I love all your dishes. Also you look so beautiful in the traditional Rajastani outfit. Very very nice .Keep posting - lv

[@kailashkareshna8694]

Good shabji

[@shriduttkothari]

मैने वीडियो देख के ये सभी बनाई, स्वाद तो अच्छा था पर ऐसा तेल नहीं छूटा, ऐसा क्यों ???

[@mehrinshaikh8764]

I try this sabzi n it's really quick easy & tasty , thank u fr sharing

[@uchihamadara1703]

But I don’t know what kind of sev to use Ji !!! 💔💔💔

[@uchihamadara1703]

What sev you used ??

[@AkramKhan-ln1wp]

9599793638

[@mehrinshaikh8764]

@@uchihamadara1703 I used ratlami sev which are bit thick and doesn't get disolve quickly n stay crunchy .

[@venkatramans5052]

Papa mummy kitchen bahut pasand hai hum sab ko. Particularly sev tamata subzi. Lekin exactly yehi sev mota wala lal rang ka yaha Mumbai may kaha milega.??
Venkat Andheri West Mumbai 4 bungalows, model town

[@BTSArmy-fj8ys]

Aunty ji Bahut Mast Hai Aap ki recipe

[@ritikmandloi8095]

Hii

[@dalipgusain429]

Good, but Language problem is there if she could speak Hindi would be much better

[@ravighodeswar3871]

Amazing 💞 Lady...
Don't know the language but Loved it....

[@vidyakajrolkar663]

Nice madam

[@Vedics]

Superb sabji I am ur fan aunty

[@AkramKhan-ln1wp]

9599793638

[@nikitasingh7982]

Apki har sabji achee hae mane banaye hae sab mast

[@rekha_das]

Mouthwatering Recipe

[@neelambhatia6392]

nice aunty ji ur marwadi language is very sweet😙😙😙

[@anitasharma8289]

P

[@drgauripatil-nirkhee33]

##नमस्ते काकीसा..We all are proud of you...👍👏👏😍आप दोनो को सादर प्रणाम जी।#डॉ#गौरी#निरखी#२७/०९/२०२१#©®

[@aaswantkaur6281]

End me sabzi dekh k muh me pani aa gaya. Bahut achhe recipie. 💗

[@sp-gb3xe]

Hiiky e

[@gebarammali]

लोग सीख भी जातेहे और यूट्यूब चैनल पर पैसे भी कमाई कर लेते हे ओर सीखा ने के बाद सबजी भी घर में खाने में काम आजा ती हे पूरा नफा

[@hemagajmer1057]

Looking delicious, I will surely try. Thanks

[@dreamchaser4765]

Dahi aur pyaaz??!! 😩😩 Ayurved mein use zeher maana gaya hai! Aur usse kod bhi hota hai.

[@VijayNinel]

Ayurved is completely wrong and hogwash. Dont follow ayurved, follow modern science and medicine. You can eat onions and curd without any problems. :)

[@ravindraKumar-fi6zd]

Very good respi

[@nishthachaurasia3288]

Thank you aunty ji for this tasty recipe of sev tamatar ki sabji. I tried it nd everyone in the family loved it.

[@sanjogtv7729]

बान जी आप सबसे अच्छे हैं। मैं वास्तव में जिस तरह से आपने प्रदर्शन दिया, उस पर मुझे गर्व है। भगवान आपको पापा और मम्मा दोनों का आशीर्वाद दें। शेफ एंड हॉस्पिटैलिटी कंसल्टेंट सरनजीत सिंह, नई दिल्ली।Bahn jee you are the best.I am really proud the way you gave demonstration.May god bless you both Papa and Mumma.Regards Chef and Hospitality Consultant Saranjit Singh,New Delhi.

[@sushilakhandelwal9312]

W

[@parveenpawar9415]

Thank you🌹aunty ji

[@SanjeevKumar-pp8qe]

Very nice recipes

[@mastkhana4926]

Kala chat masala ki recipe banaiye please

[@PapaMummyKitchenMarwadi]

Thank you

[@TanusTreatsRecipes]

Namaste aunty ji. Luv u

[@AkramKhan-ln1wp]

9599793638

[@sanjaykarishna2930]

nice

[@Shreee134]

Very nice❤️

[@AkramKhan-ln1wp]

9599793638

[@salanikumari2960]

Apna sew to banana bataya hi nahi

[@Dhanvi2020]

Pyaz kaccha kyon rakhte ho aap?
Thoda time aur lete h sunehra hone me.

[@meenakshivyas4574]

Darsal har tarah se pyaz ka alag flavor ata hai...transparent jitna fry karne par usska alag flavor ata hai..or brown mai different ata hai..dahi wali saabzi mai transparent pyaz ka flavor accha lagta hai..u also try 😊

[@Dhanvi2020]

Kacche pyaz ka swad😣
Gila gila sa reh jata h
Ajeeb gannda meethapan

[@meenakshivyas4574]

tranparent hone ke baad pyaz kaccha nai rehta...soft ho jata hai..and It will taste good with dahi ki grevy..baaki sab mai to bhuna hoa hi accha lagta hai...

[@ritushukla9284]

Pyaaz hi Nahi inka jeera bhi kacha lagta hai

[@Dhanvi2020]

@@ritushukla9284 mujhe lagtah ye log kaccha khate hi h
Kacche me meetha taste aata h inko wahi pasand h

[@naserkhan5976]

Very nice dish i make this recipe for 15 time . Thanks for sharing this video. Anti

[@chanchalchauhan1899]

Nice thanks auntie

[@rautdhaval05]

This is Khandeshi Nashik Maharastrian dish

[@PapaMummyKitchenMarwadi]

Thank you ji for your comment,we're really glad that you like our recipe :)

[@pritipandya2945]

Nice

[@aartisingh6515]

❤️❤️❤️

[@manishasoni4505]

Bahut he achhi sabji banayi ho sa....majo aaigyo 👍

[@vijaysomani7912]

Kripaya naam change kijiye.....instead of papa mammi....keep hamari apni rasoi.... rajasthani rasoi like. This.....papa mami rasoi naam accha nahi h

[@yusrakhan1667]

Muh me pani aagaya auty

[@heenajaiswal2928]

Very nice

[@ganeshsalvi9310]

Bahut badiya

[@nareshshaurya4566]

Bina dahi K bhi to sbji achi banti H... Lgta H aapke marwar M dahi jyada kawe H log

[@silencieux4464]

Those who speak Marathi can easily understand Marwari language . This recepie is made in Maharashtra too . Language same . Culture is quite similar and so is History !!

[@ruttuja6925]

hey sev kuthe milte.. kai type che ahet..

[@nandlalbishnoi9528]

Garm masala bad kro Anti ji

[@21ishansharma82]

Aunty ki maine aj dusri bar banai h ye same recipe...last time banane k bad aj aapki hi video dhundh raha tha banane ko....bohot acha swaad aata hai...gharpe sabko pasand aai thi...