Unbelievable Wok Skills!! Chinese Cooking with Lots of Eggs｜Hiroshima
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- Опубліковано 6 лют 2025
- Name: Hourai Sunmall Store
Map goo.gl/maps/sP...
Address: Sun Mall, 2-2-18 Kamiyacho, Naka-ku, Hiroshima City, Hiroshima Prefecture
#cho chinese #fried rice #pot swing
Oh why did I watch this late at night?? I’m starving now! And you’re thousands of miles away!!!
I love how the guy is , everytime practicly throwing that egg on top the rice everytime. I am in aw of the skill of the main guy shown.
Im not jealous of him im just disappointed ill never be able to get to that. Love these videos 😁
Thanks for sharing, total respect for the cooks/chefs. Poetry in motion in wok skills.
Great restaurant concept. Limited menu with very appealing items. Dishes are created which are inexpensive in cost, quick to prepare and reasonable prices. Service is fast and turnover is high. It must be quite profitable. Excellent idea.
広島に行くとサンモール地下に行って蓬莱の天津丼としょうゆラーメンを食べてゆめマートで飲み物を買ってエディスタにサッカーの応援に行くのがコロナ禍前の習慣でした
今ではお店もきれいになって人気店になりましたね！
たしかドン・キホーテの近くにもお店なかったかな？
Look at the small things, like mixing the egg with the rice, he makes omelette look so refined. The transition into the other ingredients, so masterful. I've been doing it all wrong, up until now.
Wonderful Chinese wok master chef at work. Fabulous sous chefs and waiting staff. Best wishes and love from Australia 🇦🇺 ❤️ xoxoxo
So clean n look so delicious. Japanese r cook with so simple ingredients n yet taste so great.
It’s Not Japanese food ,,, it’s Chinese food !!
I like the way the chef toss the egg into the rice bowl. I probably get the egg on the floor. I plan to go to Japan next year and I will definitely will stop by this place.
Eat some for me too!
I saw him get the egg on the floor except it didn't show in this video 😂😂😂
Well practice makes perfert first skill,second show time
The Chefs cooking skills are simply another level 👌💯♥️
Young energy is amusing
Very busy restaurant 😋 👌 food looks delicious 🤤
Impressive kitchen operation. I bet Gordon Ramsay would learn much!
Thank u for sharing this. I have enjoy everything. ❤
Smart move by the cook, cracking a small amount of eggs prior to dumping the eggs into the larger can of eggs. Just in case there is a bad egg he won't ruin the whole can. I like the way he throws the egg, right on almost every time
本当に美味しそう😋
こんな天津飯見たことないです✌️
豪華ですね💐
美味しいに決まってますね‼️
チ−ズ乗せ🌸
ラーメンでセット🌸
胸がいっぱいになるくらい美味しそう😋
誰もが大好きな天津飯バ−ジョン最高‼️
食べたいなぁウフフ♥️‼️
This video is japanise food art, makes me hungry
これ情熱大陸出れるやろ
凄いわ
Hello. When I travel to Hiroshima, I will definitely try this restaurant.🙏
Eat some for me too!
Wow the wok master is something else .what a talented man he is ,it’s fun watching eggs go flying through the air ,hahaha!
We just got back from Japan and absolutely love it. Especially Osaka. Fabulous place with fabulous people and food.
Great video, great cooks , great food !
焼飯大盛を頂いてみたいですね🤤
学生の時、週一で通っていたなぁ、頼むのはもちろん天津丼（天津丼以外は食べたことない）、当時はテーブル席などもなく、カウンターのみでおっちゃん１人で鍋振ってた。卵を投げるところとか、店主さんが変わっても変わらないですね、広島帰ったら、久しぶりに行ってみたい
Amazing cooks! But I spotted a shell in the bowl at 3:44 Someone not going to be too happy!
Very clean kitchen
My thoughts exactly 😀🏴
卵投げつけるのは前代からなのですね。具が入っていて他のとは少し違って美味しそう。チャーハン デカイ
amazing wok in chinese chef's hands❤
I have watched several videos like this and conclude that Japanese folks love gravy as much as Southerners.
I’m English and I really have to have food that’s moist and with a gravy, sauce, vinaigrette etc.
26:56 廚師像投籃一樣把蛋放在飯上. 厲害👍
ここ美味しかったー。胡麻油の香りが食欲そそって。
Nice to see cooking delicius foods here I live in europa so good must say bravo bravo Bravissimo ☆☆☆☆☆☆
食べに行く～🙋🏻♀️ 動画ありがとう～！
OMG !!!!
I'm on my way !!!
❤✈️🏃♀️
ある意味芸術
Very clean 👌, ❤ I seen other restaurants that I would not eat from, disgustingly dirty
パカァァァン！食いてぇ！でもさすがに広島までは行けないなぁ・・・
I bet you could have fast forwarded through all the egg cracking and no one would complain
I'm surprised they crack the eggs against a lip, this risks contamination and shell in the egg (which we see a few times). Eggs should be cracked on flat surface
Nobody speaks? A busy kitchen communication is needed 😳🏴
What they do with the eggs shelves?
Cooking the eggs and rice with real lard is genius. It adds such flavor!😊
Oh, but the bean paste looks awful! 😅
That’s something nice that they didn’t even use a garlic at all…
When I looked up tinshen-don The the definition was some sort of crab me sauce. I don't see any crab in this sauce.
with crab in it is called Kanitama. it's a Chinese dish. Tenshin-Han or Tenshin-don is a Japanese original dish.
Loveyou china❤
I’ve learned a lot I’ve been making my fried rice wrong 😂 .. I know how to do it now .. well sort of 😅
Ok one choice is ramen noodles❤❤🎉🎉
Se utiliza gorro de cocinero, ahí ya empieza mal, y que carne utilizan???
Love the video, but no Mas egg cracking por favor!
美味しそう😂
食べる側ならいいけど、仕事になるのはイヤだな。あせってパニくる😮
なぜほとんどの卵チャーハンには醤油と玉ねぎのみじん切りが加えられないのでしょうか?
Someone should invent an egg cracker to speed up the process.
He don’t need one ,he’s like a machine himself !
I 'just' found your channel and i'm in love! Holy Moly that food looks GOOD!
The video about the 'ramen cart' was also a very good video and just amazin food everywhere!
天津丼チーズ🧀
there's egg shell in the bowl of cracked eggs but never mind
天津飯には八宝菜をかけて欲しいねｗｗ
she didnt wash the cabbage leaf by leaf....as she should...+i think i saw a bug on one..at the begining..!...but for sure this kitchen is much cleaner than others...!..THEY NEED BIGGER PLATES OR PUT LESS FOOD..!
Did you see it could not focus? That means that there is a spirit in that restaurant
There’s gotta be a machine that would crack those eggs.
W Europie mamy smaczniejsze potrawy.
Tylko ryż ,makaron ,jajka ?
❤❤❤
Slow egg cracker one at a time I can do two. Just saying 🤣
天津丼
何故焼いた玉子焼きを投げつけるの気になります
la cuisine est nickel sa brille de partout ces pas la france
17:18 I hope he is not going to call it Fry Rice. Maybe egg rice,
這間店用太多豬油炒飯？！
👍🙂👍
He may think he is going to be punished
うん、それは確かにたくさんの卵だね
I recommend Stinky Poo and Hu flung Dung !!!
５５１なのかと・・
Simply amazing looks to good to eat, but I sure as hell will.
関東の天津飯は酸っぱかったりケチャップ入っててオムライスと勘違いしててマジで不味い
たまに醤油ベースに出くわすが関西の天津飯は大抵美味しいけど王将とかのはまた今一歩だったりしてストライクの店はなかなかない
Why does gravy looks like glue?. and why sooooo much.
Potato starch
中華丼的醬汁太多了吧
看到那個勾芡這麼濃就不是中華料理了
Every country has their own twist on ethnic foods. Especially the US. Even pizza is different from one region to another and is different from Italy. Same with Mexican food, BBQ, Chinese, Japanese, Korean, Thai, Viet Namese, French-we love it all American regional style. But each country no doubt says US versions not real. Wish I could go to every country and have their real cuisine.
@@ggrace1133 咁就係不正宗，正如我大舅在美國用香腸做材料，炒楊州炒飯。正如義大利人不喜歡別人用菠蘿作Pizza 材料
タイトルに場所を掲載して下さい
人参の皮、むかなくていい気がする
Don’t think they should be reusing the cans for food storage, original coatings are not durable enough for multiple use and may end up in the food.
Bis zum Ende wartete ich auf die "UNGLAUBLICHEN WOK FÄHIGKEITEN", aber da kam nichts
Ugh! Sorry to me that looks like a lot of slime, each to their own I suppose
Potato starch
No
東京やと、1000円でクソまずい甘酢のやつしか食べられへんで。
上京はよく考えて
방사능 볶음밥이군
一番質量の高いヤツだ
実際店に行って放射能測ってから言ってみなwww
Well, you’ll be able to eat it in the dark as it will be glowing.
The chinese should learn from the japanese how to use proper fresh ingredients rather than gutter oil and spray painted meat and veggies😂
If what you said is true, half of Chinese population already dead of cancer before age 30. But Chinese live 10 years longer than your country man, and healthier. Social media fried your brain.
This food is Chinese Food !!,!!! it’s Not Japanese food!! Get it Right!
immer diese scheiss reklame!
翻譯爛 又胡說八道, 哪裡難以置信.
WHY DO THEY ALWAYS START WITH EGGS 🤮🤮
👎👎👎👎👎👎
廚師扔蛋手法帥氣🎉🎉
天津飯 マルシン飯店かな
Many Chefs will get carpal tunnel syndrome .If pain is severe need surgery.
流石 本場の天津飯は 違うな 日本製中華の100倍美味い
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배터지겠다....근데 밥만 먹나요?
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