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Magnifique!
Classic dish
there's something beautifully about french cuisine
Artichokes à la BarigouleSauce: White wine mixed with Spinach Artichoke Dip Artichokes cooked with onion, carrot, and olive oil, fresh herbs ( parsely, basil, garlic) at the end.
Wonderful !!
looks like a natural formation in a secret forrest somewhere... I mean this in the nicest way possible, I'd eat that in a heartbeat
I can't believe that this so good chef cooking a marvelous meal put some High Fructose Syrup. What a shame!
Corn syrup has a purpose in cooking unfortunately.
People don't get this, he meant at time, why limit yourelf with ideas.
Il ne faut pas sortir de saint Cyr pour cuisiner des artichauts barigoule
Magnifique!
Classic dish
there's something beautifully about french cuisine
Artichokes à la Barigoule
Sauce: White wine mixed with Spinach Artichoke Dip
Artichokes cooked with onion, carrot, and olive oil, fresh herbs ( parsely, basil, garlic) at the end.
Wonderful !!
looks like a natural formation in a secret forrest somewhere... I mean this in the nicest way possible, I'd eat that in a heartbeat
I can't believe that this so good chef cooking a marvelous meal put some High Fructose Syrup. What a shame!
Corn syrup has a purpose in cooking unfortunately.
People don't get this, he meant at time, why limit yourelf with ideas.
Il ne faut pas sortir de saint Cyr pour cuisiner des artichauts barigoule