Lots and Lots of Sous Vide Brats
Вставка
- Опубліковано 2 жов 2024
- Just a short showing how I made a large quantity of bratwurst for an Oktoberfest party I threw recently.
Support my work via the following affiliate links:
(I get small commission from each purchase you make.)
SNS Grills: snsgrills.com?afmc=BNB
JaDeD Brewing: jadedbrewing.com?aff=27
MoreBeer: www.morebeer.c...
Williams Brewing: www.williamsbre...
Brewing America: brewingamerica...?sca_ref=82296.c5HcaMjKum
Amazon: www.amazon.com...
Join the American Homebrewers Association: www.homebrewer...
Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: • Homebrewing Basics Vid...
Buy BNB Clothing & Other Gear: beernbbqbylarry...
DONATE - Consider supporting my channel by making a direct contribution at the links below:
PayPal - www.paypal.me/...
Patreon - / beernbbqbylarry
Next time, no sous vide, mash the brats and beerify the water (for a horrible oily mess)! Looked like a great way to get 'em done! Cheers Larry!
Turned out to be the best way I’ve ever cooked brats. This is my go to method time permitting.
I buy hamburger in bulk from my meat store and flash freeze the patties on cookie trays and transfer to gallon ziplocks until I'm ready to vacuum seal, Sous vide to perfection and enjoy. The brats will package better if mostly frozen, I also poke them with a knife so that they don't turn into grease grenade when you cook them. Don't worry they still get to cook in juice in the bag so they're not dry.
You try sous vide ribs yet? Competition winners right there.
Not yet although I have considered it. I would miss the smoke flavor and bark.
We have a serious issue with phalates in our food (leading to low sperm count, etc), please avoid foods in plastic, especially boiling them!
Well then it’s a good thing these aren’t boiled!
71. 17. Nice
Excellent Mr. Larry! 🤤
It’s my new preferred way to cook brats although next time I won’t need such a large vessel. lol
Thats a great way to cook for a party!