the kids are so open to new things because they TRUST their parents. It's a beautiful sight to behold. I'm in awe of this grounded,amazing family. Parents taking care of their own kids and teaching them life lessons. SO WONDERFUL!
Very well said. They’re beautiful children, well brought up and with a sense of adventure, open mindedness and cultural acceptance that is adorable. Well done parents and super well done kids !
I am a Hong Konger. I really love how you teach your kids to be super polite and also to give great food critiques. It's awesome that you guys are open-minded and try out all the authentic foods. Great video :)
I love how your family is open-minded to try new food. The kids do very well in describing the taste and texture as well. They are professional food critics in the making. Way to go, kids! 💪
I am a Hong Konger. I've been watching your videos about Indonesia for a while, can't believe you guys will visit HK, It is wonderful, welcome to HK anyway, enjoy your trips!!
Hi, I m hongkonger and I study culinary in Canada. In my class, most of the local students refuse to eat other countries food, even not give a try. So I am very appreciated your kids are so open minded and try different kind of food in HK. 👏👏👏👍 I am so missing HK delicious food😍
The way your children can appreciate good food is incredible. Your encouragement is so refreshing too. The way they are willing to try different foods too. Enjoy!
I love how the dad gives the kids new experiences, and a chance to express themselves without imposing his views on them or dictating to them, and how he give his opinion last so as not to influence them. That's great parenting.
4:43 Wasabi is a type of mustard so we call it green mustard. 13:25 there’s pineapple bun and there’s pineapple bun with butter, so need to be specific when you order.
Your kids are willing to taste different foods and also willing to accept other cultures. It’s great, good for their life experience. I’m a Hong konger. Welcome to Hong Kong.😊
Hello, I'm hongkonger. I am appreciate you introducing different kind of hong kong street food to everyone. And it’s nice to see foreigners enjoying our local food.👏🏻👏🏻
i was born in HK but live in Australia now. It's so nice to see kids so open to trying this food :) I'd bet so many adults where I live would be so turned off by the textures
Mommy is very patient on waiting for everyone to experiment all the foods without eating them herself 👍👍👏👏🌹🌷. The kids are so cute , especially little Forest is soooo adorable ☺️
Your kids are gorgeous and cute. They are quite adventurous on the food compared to many western kids even your cute baby Forest. Good job kids. Love ya all xxx
You guys are making me missing HK ahah and I love how the kids are all open to try different food and learn to share with others. It’s amazing how instead of pub crawl this is a food crawl best way to get the most in a place within a show period of time
The cooking method is what we called 'lo mei'. Octopus is definetely my favourtie and comfort food. Hats off to your guys for being adventureous. I miss my home and comfort food.
People in Hong Kong like to eat the pineapple bun for breakfast. The radish cake has some minced Chinese sausage called lap cheong and some dried shrimp in it which is why you get that little fish taste. The tofu pudding syrup is made from water, ginger, ginko nut and brown sugar or cane sugar.
Your family are so lovely. Lil Forest especially. When he asked for his blueberry muffin! So impressed with your trying of snake soup...such a wholesome attitude to a more unusual but very traditional Chinese delicacy. Well done to you!
you raised them well, they seem to be so positive about food review. I wondered if they are longing to play with their peers instead of traveling all over the place.
Excellent! Keep on introducing good food to people！ Small deeds with great significance ! You will save the economy of HK, as important as Superman!🎉🎉🎉👍🏼👍🏼🏆🏆🏆
i am from Hong Kong, the places you went to are all famous street food so you made excellent research on that. Love to see your kids all are open to try different food. Regarding egg tart, the filling is all blended egg, for the snake soup - inside are snake meat, winter bamboo shoot and black fungus, herd you mentioned are lemon leaves. For Tofu dessert - they have cold as well, next time may use google translate for your ordering, if you emphasis COLD, at least one waiter will understand what you are talking (as we start to learn English when we are 3 years old, but some don't speak fluently) Not sure you will try dim sum, wonton, dumplings.... Many delicious food here
I really love how open minded, respectful and adventurous you guys are!! The food vlog is amazing and I am mouth watering!! Hope you all have had a wonderful trip in hk🎉
Radish cake is my favourite, it is also a traditional food for CNY, made with radish, flour, dried chinese sausage or meat and some dried seafood like shrimp and scallop. Best with some sweet source or chilli sauce or XO sauce.
message from hong kong I really enjoy watching you guys to taste hong kong local food, and the kids are so good to be a host of food tour, very detailed. Keep going!
Hi, Dennis from Hong Kong. Glad to know you and your fam enjoy the food here. The pineapple bun you had does not come with butter. You have to order "bo law yau" (meaning pineapple bun with butter). It is amazing!
I accidentally saw your video and couldn’t stop watching when seeing your kids’ adventurous spirit! I liked the way both of you encouraged your kids to try new food! The ways they described the food were wonderful! I also like you didn’t just try the popular places showed on other travel Vlog but exploring other places like the locals, so in a way it’s refreshing to watch. Love your sweet family!
As a Hong Konger I’m so glad that tourist try some tradicional street food and not the popular food ❤ and I love the way how the kids don’t resist some cringy food and it’s my first time watching this channel and I feel happy and energetic your whole family make my day ☀️🌻
Amazing parent, u explained and encouraged ur kids to try different things in different culture , encourage them to express themself for comments afterward. Nowadays the kids just hide everything inside and never talk with others….. u are the best teacher for the kids! Especially ur wife seems a vegetarian… she is so patience.
That’s really great to see people can try new food or definitely different cooking methods of foods. For snake soup, many HongKongers don’t usually eat or only eat in winter for keeping warm of our body. 👍🏿 for the tofu pudding, u can get some brown sugar on the table and place a little on top of the tofu pudding. It’s much more delicious to do so. Happy to see familiar street views of Hong Kong. Thanks for doing this video. 😊😊
Well done going for the true local stuff, which takes me back to my childhood growing up around Tsim Tsa Chui. Even mainland Chinese tourists flying in to buy branded handbags end up going to rather pretentious high-end bistros and European fine dining places. The turnip/raddish paste is what you'll find in dim sum restaurants, it has some dried shrimp which you can see, no fish otherwise. And big compliments to your lovely kids, they're clearly open-minded and diverse.. what a beautiful family you guys.
For the pineapple bun "Bor Law Bao" it doesn't come with butter normally. you need to order pineapple bun with butter. In Cantonese , "Bor Lor Yau" . Hopefully you get to try pineapple bun with butter next time. SO MUCH BETTER!! P.S I am from HK :)
Love ur video, im from hk live in Australia. Im so glad that ur family enoyingur time in hk and love the hk food. Ur kids are amazing,so open minded and try out all the different foods. They are great kids..❤❤❤
Brilliant selection of HK street food - discovered you through this video (as a Hong Konger living abroad) and you have done HK justice! Your family is lovely and I love that your kids are so adventurous and appreciative of our cuisine! Have a great time
We usually add the red sugar when eating the (hot) tofu pudding, which adds not only sweetness but texture as well (since it won't all melt even stirred a couple of times). The (ginger) syrup can be added in hot/cold and some shops may already add that in for you like this one. The one with ginger's always the best (for me) :)
Just stumbled upon your video for the first time today. I’m quite surprised by how open minded your kids are. I was born in Hong Kong but have been living overseas for half of my life, I wouldn’t eat snake soup or pig liver… but it’s very sweet that your kids are so adventurous and can really describe the texture and taste of the food in a very succinct manner. Very impressive foodies.
The radish cakes taste fish there was no fish inside, but I think there were some dried shrimps, we use dried shrimps soaking in water to make the meat soften, then mixed in the ingredients, so that's why there's a taste of fish😊
the kids are so open to new things because they TRUST their parents. It's a beautiful sight to behold. I'm in awe of this grounded,amazing family. Parents taking care of their own kids and teaching them life lessons. SO WONDERFUL!
Thank you so much!
Your English is so beautiful. I wish I could have your English teacher
Very well said. They’re beautiful children, well brought up and with a sense of adventure, open mindedness and cultural acceptance that is adorable. Well done parents and super well done kids !
I Did That Too but Memories Were Not Captured On Video 🥴
@@paulkktang
Well Said Paul - Lucky Kids
I am a Hong Konger. I really love how you teach your kids to be super polite and also to give great food critiques. It's awesome that you guys are open-minded and try out all the authentic foods. Great video :)
Thank you! 😃
I’m a Hong Kong person too. You can visit Yau Ma Tei streets in Kowloon,hope you like the town
Wow I was surprised that your kids can describe the taste of those food 😮
Welcome to Hong Kong 🇭🇰
I love how your family is open-minded to try new food. The kids do very well in describing the taste and texture as well. They are professional food critics in the making. Way to go, kids! 💪
Thank you so much!
I am a Hong Konger. I've been watching your videos about Indonesia for a while, can't believe you guys will visit HK, It is wonderful, welcome to HK anyway, enjoy your trips!!
Thank you so much!
your kids are very good at describing the foods. thumbs up.
Thank you so much!
Hi, I m hongkonger and I study culinary in Canada. In my class, most of the local students refuse to eat other countries food, even not give a try. So I am very appreciated your kids are so open minded and try different kind of food in HK. 👏👏👏👍
I am so missing HK delicious food😍
Thank you so much! Good luck in your culinary program!
It’s shameful to study culinary and be so close minded.. what??
That’s surprising but wait, can I ask where in Canada?
Your children must be happy to have a dad like you.
I am AMAZED at how well your kids will try all different kinds of food
我身為香港人.有些食店我未到過.你們令我佩服.可愛幸福的一家❤祝你們生活愉快~👍😘
我都係香港人，見到你地食咁多唔同既嘢食，真係好開心，希望大家下次再返來啦～
I used to live in Hong Kong, it’s nice to see foreigners enjoying our culture and food
The way your children can appreciate good food is incredible. Your encouragement is so refreshing too. The way they are willing to try different foods too. Enjoy!
Thank you so much!
I love how the dad gives the kids new experiences, and a chance to express themselves without imposing his views on them or dictating to them, and how he give his opinion last so as not to influence them. That's great parenting.
Wow those kids try everything and are open minded. Excellent parenting ❤ adventurous kids 👍🏻👍🏻👍🏻
Agree. The kids even try to snake soup which I think even foreigners don’t want to try. Awesome!
4:43 Wasabi is a type of mustard so we call it green mustard.
13:25 there’s pineapple bun and there’s pineapple bun with butter, so need to be specific when you order.
Just found your channel. Very nice seeing kids willing to try different foods and not asking for McDonalds all the time. Subscribed.
Awesome! Thank you!
Your kids are willing to taste different foods and also willing to accept other cultures. It’s great, good for their life experience.
I’m a Hong konger. Welcome to Hong Kong.😊
Hello, I'm hongkonger. I am appreciate you introducing different kind of hong kong street food to everyone. And it’s nice to see foreigners enjoying our local food.👏🏻👏🏻
i was born in HK but live in Australia now. It's so nice to see kids so open to trying this food :)
I'd bet so many adults where I live would be so turned off by the textures
Hong Kong is a good place to visit.
Amazing how the little boy is able to give such succinct comments and has such finetuned taste buds! The little girl too, clever!
Mommy is very patient on waiting for everyone to experiment all the foods without eating them herself 👍👍👏👏🌹🌷. The kids are so cute , especially little Forest is soooo adorable ☺️
Your kids are gorgeous and cute. They are quite adventurous on the food compared to many western kids even your cute baby Forest. Good job kids. Love ya all xxx
Wow, the kids ate snake too. They are so adventurous, open-minded and appreciative of different cultures👏🫰
Excellent Choices, you and your family definetly have good taste for Hong Kong street food. Everyone is so lovely !!!!
Thank you! 😃
You guys are making me missing HK ahah and I love how the kids are all open to try different food and learn to share with others. It’s amazing how instead of pub crawl this is a food crawl best way to get the most in a place within a show period of time
You guys definitely went to places where locals eat!!
Love how your family are all so open minded ❤Thankyou for introducing HongKong
Your family is the most adventurous eaters I have ever seen👍🏼👍🏼👍🏼👍🏼
your kids really impressed me👏🏻👏🏻👏🏻
Enjoy!
Thank you so much!
That’s why happens when you travel away from the USA
Kudos to your teaching the kids to accept other cuisines, so you won’t deprive them of any chance to taste good food around the world.
Good luck for your family
The kids will grow up with lots of fond memories., thanks to dad indeed.
The cooking method is what we called 'lo mei'. Octopus is definetely my favourtie and comfort food. Hats off to your guys for being adventureous. I miss my home and comfort food.
Your son has a really sophisticated palette!!!!
Your children are a credit to you both. I love how adventurous they are with food
People in Hong Kong like to eat the pineapple bun for breakfast.
The radish cake has some minced Chinese sausage called lap cheong and some dried shrimp in it which is why you get that little fish taste.
The tofu pudding syrup is made from water, ginger, ginko nut and brown sugar or cane sugar.
Seeing Forest so happy and cute with his muffin, really makes my day!! 😍
Your family are so lovely. Lil Forest especially. When he asked for his blueberry muffin!
So impressed with your trying of snake soup...such a wholesome attitude to a more unusual but very traditional Chinese delicacy. Well done to you!
Thank you so much!
So happy to see adorable Forest not camera shy & doing his cute blog 😊❤
😊 thank you
Welcome to Hong Kong! Must try the pineapple bun with butter in it, its a whole new level of delicious!
You’ve raised a beautiful family with open mindedness and good manners! I wish all parents are like this.
you raised them well, they seem to be so positive about food review. I wondered if they are longing to play with their peers instead of traveling all over the place.
What an amazing family, your kids are a perfect example of outstanding parenting can bring out, congratulations.
I am from hk and i'd never been to any of these btw this is a lovely family children are well educated the parenting style is encouraging and equal :)
First time viewer.. very cool the kids aren’t scared to try new things.. and they have great chopsticks skills.. love HK!
Excellent!
Keep on introducing good
food to people！
Small deeds with great significance !
You will save the
economy of HK,
as important as Superman!🎉🎉🎉👍🏼👍🏼🏆🏆🏆
i am from Hong Kong, the places you went to are all famous street food so you made excellent research on that. Love to see your kids all are open to try different food. Regarding egg tart, the filling is all blended egg, for the snake soup - inside are snake meat, winter bamboo shoot and black fungus, herd you mentioned are lemon leaves. For Tofu dessert - they have cold as well, next time may use google translate for your ordering, if you emphasis COLD, at least one waiter will understand what you are talking (as we start to learn English when we are 3 years old, but some don't speak fluently)
Not sure you will try dim sum, wonton, dumplings.... Many delicious food here
Thank you for all the added information!
tofu need add sugar
I had to rewind to see ur Indonesian fans recognising you guys! It was so cute!
He was so friendly! :-)
For pineapple bread, next time you gonna try with butter one, which also traditional and many hongkongers love the most
I really love how open minded, respectful and adventurous you guys are!!
The food vlog is amazing and I am mouth watering!! Hope you all have had a wonderful trip in hk🎉
I love how open your kids are to new flavors!
Thx for visiting Hong Kong and trying our local culture.
love how the way he always ask the kids to express their thoughts and ask them what they want.
u can find pineapple bun with or without butter.
Radish cake is my favourite, it is also a traditional food for CNY, made with radish, flour, dried chinese sausage or meat and some dried seafood like shrimp and scallop. Best with some sweet source or chilli sauce or XO sauce.
message from hong kong
I really enjoy watching you guys to taste hong kong local food, and the kids are so good to be a host of food tour, very detailed.
Keep going!
The snake restaurant is just right next to the shop run by my family. You really picked the right restaurant to go with.❤
Oh, wow!
glad you folks are open to hong kong every day food, honestly as hong konger i think our local delicacy is criminally underrated
Totally. Hong Kong is such an amazing food city!
What a cute family! Welcome and thank you for visiting Hong Kong!
Hi, Dennis from Hong Kong. Glad to know you and your fam enjoy the food here. The pineapple bun you had does not come with butter. You have to order "bo law yau" (meaning pineapple bun with butter). It is amazing!
Thanks for the tips!
I really appreciate the way you raise your kids. They are so adorable and able to describe the food clearly. What a wonderful family.👍
Thank you so much 😊
WOW you taught your kids how to eat the little fried buns. Nice!!!
You're here!! Enjoy yourselves!! Welcome to Hong Kong :)
I accidentally saw your video and couldn’t stop watching when seeing your kids’ adventurous spirit! I liked the way both of you encouraged your kids to try new food! The ways they described the food were wonderful! I also like you didn’t just try the popular places showed on other travel Vlog but exploring other places like the locals, so in a way it’s refreshing to watch. Love your sweet family!
You are what you eat. With an open mind to eat, your kids would have an open mind to run their lives. You guys do a good job.
I am your first viewer and among first 1000 subscriber! Love you guys!
Thanks so much! :-)
You guys are the real ambassadors of Hong Kong.
As a Hong Konger I’m so glad that tourist try some tradicional street food and not the popular food ❤ and I love the way how the kids don’t resist some cringy food and it’s my first time watching this channel and I feel happy and energetic your whole family make my day ☀️🌻
Thank you so much! We absolutely love Hong Kong!
Great food tour! Your kids are just great food critics! Forrest was doing his own comments on the side... 😂😂 adorable!
🙌🙌🙌
Hong Kong has the best food in the world. Can’t wait to go back, especially street food.
You really raise your kids so well - open minded, and expressive!
By trying various cuisines to understand each other’s cultures it’s a good idea
Your kids are awesome, so open-minded to try everything. That's the best way, won't miss out any good food while growing up❤
Great video ❤ I was made in HK.Lovethe food. Forest is sooo cute. Marcel was a bonus 😊
❤️❤️❤️
Amazing parent, u explained and encouraged ur kids to try different things in different culture , encourage them to express themself for comments afterward. Nowadays the kids just hide everything inside and never talk with others….. u are the best teacher for the kids! Especially ur wife seems a vegetarian… she is so patience.
That’s really great to see people can try new food or definitely different cooking methods of foods. For snake soup, many HongKongers don’t usually eat or only eat in winter for keeping warm of our body. 👍🏿 for the tofu pudding, u can get some brown sugar on the table and place a little on top of the tofu pudding. It’s much more delicious to do so. Happy to see familiar street views of Hong Kong. Thanks for doing this video. 😊😊
put yellow sugar with tofu pudding, it's next to handsome 👦 .
Well done going for the true local stuff, which takes me back to my childhood growing up around Tsim Tsa Chui. Even mainland Chinese tourists flying in to buy branded handbags end up going to rather pretentious high-end bistros and European fine dining places. The turnip/raddish paste is what you'll find in dim sum restaurants, it has some dried shrimp which you can see, no fish otherwise. And big compliments to your lovely kids, they're clearly open-minded and diverse.. what a beautiful family you guys.
10:16 that man was soo lucky to met your family and a subscriber too. Never expect everything.😮
He was a very nice man!
Foorrest is adorable!
For the pineapple bun "Bor Law Bao" it doesn't come with butter normally. you need to order pineapple bun with butter. In Cantonese , "Bor Lor Yau" .
Hopefully you get to try pineapple bun with butter next time. SO MUCH BETTER!!
P.S I am from HK :)
Thank you for coming. You are welcome!
Love ur video, im from hk live in Australia. Im so glad that ur family enoyingur time in hk and love the hk food. Ur kids are amazing,so open minded and try out all the different foods. They are great kids..❤❤❤
Thank you for your kind words!
I am so impressed with the kids that is so openminded that shows very good parenting!
Brave kids you have.. great family bond.
Brilliant selection of HK street food - discovered you through this video (as a Hong Konger living abroad) and you have done HK justice! Your family is lovely and I love that your kids are so adventurous and appreciative of our cuisine! Have a great time
Wow, I'm amazed by how adventurous your kids are in trying different kinds of food. Kids at their age are normally picky eaters.
First time seeing mama putting down her hair, looking great! Enjoy your trip, love from Singapore ❤
Hong Kong street food is just awrsome.
The way you teach and lead your kids is so inspiring and amazing. Very good.
It’s great to see a family have such a great open minded on Chinese foods. We should embrace world cooking …..
The kids so cute n happy family ❤❤❤❤
Love seeing the kids so adventuresome with food -that's so awesome!
Happy to see you guys enjoyed our food, welcome to HK btw.
The real superman you are, love yr family, taking care yr kids well and responsible.
It's great to see the family try all types of food!👍
If just 1% of the world's population is like your family, the world will be so much more fun. Thank you so much❤
We usually add the red sugar when eating the (hot) tofu pudding, which adds not only sweetness but texture as well (since it won't all melt even stirred a couple of times). The (ginger) syrup can be added in hot/cold and some shops may already add that in for you like this one. The one with ginger's always the best (for me) :)
As a Hongkonger, it is really great to see foreigner enjoying out street food!
Lovely family, lovely kids💕I came from HK and I don’t even know about these eateries. Makes me want to try them all esp the pan fried buns 😋 Thanks!
Just stumbled upon your video for the first time today. I’m quite surprised by how open minded your kids are. I was born in Hong Kong but have been living overseas for half of my life, I wouldn’t eat snake soup or pig liver… but it’s very sweet that your kids are so adventurous and can really describe the texture and taste of the food in a very succinct manner. Very impressive foodies.
Thank you so much!
The radish cakes taste fish there was no fish inside, but I think there were some dried shrimps, we use dried shrimps soaking in water to make the meat soften, then mixed in the ingredients, so that's why there's a taste of fish😊
Thanks for the tips!
Wow love your family and proud to see they’re so open minded at such young ages! Great job mom and dad!
those kids are lucky to have a father like you
I am hong konger. Love your videos ❤😊 and happy to see your family and kids enjoying your trip in hk 🫶🏻