Shipwreck Casserole
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- Опубліковано 21 вер 2024
- Shipwreck Casserole
This casserole could be called any number of things, like 7 layer casserole or football casserole and seems to be quite versatile. I will not be including ingredient amounts because you should have to freedom to use whatever vegetables you happen to have on hand. I also don’t think its necessary to have both potatoes and rice in the dish but most of the recipes I read or saw had rice in it and I wanted to stay as true to the original recipe as possible.
My layers included:
1 lb of cooked hamburger
4 medium potatoes
2 large carrots
1 cup of frozen peas
½ cup rice
1 medium sized onion sliced
1 can tomato soup with one cup of water
1 tsp garlic powder
1 tsp oregano
½ tsp rosemary
Start with the onions on the bottom and then layer everything else into the dish. Mix the last 4 ingredients together and pour over top of the dish. Cover with aluminum foil.
This dish goes in to a 350 degree oven for at least one hour or until the vegetables when tested with a fork are finished cooking.
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Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
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I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 - 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
Hi Colleen; I live in a small town on the Ontario shore of Lake Huron, and other than the blizzard at Christmas, we have had an unseasonably warm winter... a January like I have never seen in my lifetime! I just wanted to tell you that I love the hominess and comfort you instill in your channel. I loved the entire series you did at Christmas time, and have been encouraging my children to give you a watch and subscribe. They are all young, but like to cook, and as your and my cooking styles are very similar I have assured them that it would be like cooking with a young grandmom. I do so enjoy your channel, and wish you continued success. In friendship, Mary Lou.
Hello Mary Lou, Thank you so much for this wonderful message. I wanted to create a channel where people would feel like they were the the kitchen with me and it seems like I have succeeded with that. I hope to continue to bring you new videos that you will enjoy watching. Best wishes, Colleen
Was fun watching you try something you hadn't before and I loved hearing about your town. Thank you for sharing.
Thank you for watching and for your comment!
Colleen your casserole looks delicious! I make one almost like this one but I use a can of cream of mushroom soup in place of the tomato , and I use an envelope of Lipton onion soup mix, and I agree I always cook my hamburger before I put it in any of my casseroles ! God bless ❤️🙏🙋🏻
Hello Becky, Right away I could see the possibilities of using this recipe in multiple ways and its such an easy process. Thanks for watching, Colleen
I always love your videos. Thank you so much
Thank you so much for watching them. I appreciate that you are here. Cheers, Colleen
My mom always made this. She fried onions and hamburger together and lots of times used frozen mixed veggies with potatoes. We called it husbands delight. So good!
Hi Linda, I can tell you for sure that my husband was delighted 😄 actually we both loved it. Best wishes, Colleen
I am a sucker for pot luck dinners. The next one I go to, I am going to make this Shipwreck Casserole as my contribution to the table. (will take your advice and perhaps add a little more salt to the tomato soup seasoning mix)/
Hello.. we finally have sunshine today.. I would definitely make this dish.. looks delicious.. great video thanks ⚘️
Hello Beth, we have a blue bird day here today but now the temperature has dropped to minus 12. But I will take it because its much more seasonal than what we have been getting. We need snow here so that everyone has water next year. Have a wonderful day, Colleen
Save those veggie scraps! They make the BEST veggie stock. We save our veggie scraps (asparagus bottoms, celery ends, onion skins, garlic skins, broccoli stalks, etc.) and freeze them in gallon-size ziplock baggies. When we fill three or four bags, we take the scraps and boil them down for veggie stock and can it! Nothing wasted! We, too, compost but save that for coffee grounds, banana peels, apple peels, etc.
You peel just like I do. My husband thinks it's funny because he is a peel outward person. I started out peel forward but switched because it was much more comfortable for me when I started to peel back towards me.
I do too, because my Mom did and it's more comfortable!
I find it easier to peel this way for sure. Honestly I usually peel with a knife and only use the peeler for videos...lol
@@oursilvermoments6028 I hear you. I used to peel with a knife before I married my husband because it was what my mom did. He showed me the peel out with the peeler but it never felt comfortable. I honestly don't know why I started peeling towards me but it's been almost 30 years & I don't see myself changing it.
I think this recipe would warrant getting the food processor dirty to slice all those veggies! I love oregano, so a little extra won't hurt (rosemary is strong so be more careful with it!). It looks like a hearty dish.
I have a friend from Nova Scotia who made this dish but she would make up a recipe of Bisquick, roll it flat, pour on ketchup, roll it up and cut it like you would a cinnamon bun and cook it with that on top! Like a pot pie I guess. That’s for reminding me!
Well thats interesting Sharon! Thank you! Colleen
This looks delicious, and worthy of a potluck meal.
It would make an excellent pot luck dinner for sure!
I seen this recipe in a companies coming cook book but hadn’t made it. I may have to try it. Thanks Colleen, I’m enjoying your channel ❄️🇨🇦❄️
Thank you Lyn, I'm so happy to have you watching! Best wishes 🇨🇦
Yum, I will be making this soon. Thank you, Coleen and Penny too!
My husband came home while it was still in the oven and said "I don't know what you got cooking there good looking bit it smell delicious." And it tastes delicious as well. Cheers, Colleen
Will make this, have half for supper + then freeze the other half, for when I need a quick supper. Enjoy watching you prepare recipe's, so I get a heads up, when I go to do them
Thanks for watching Laurie and I am happy to be an inspiration. Cheers, Colleen
My grandmother was making this in the 19teens and we make it often in winter. She called it French Bake though she was not French but her husband was from Wyebec as a baby(1887)
The difference is she put the raw burger in two layers the first on the bottom then onion and pepper and salt. A can of soup half diluted with water poured over the potato layer and then repeated.
It baked for almost two hours at 350 f. And Everone still loves it. My mother always served a green vegetable on the side with crusty bread. Bon appetite
I honestly had never heard of it but I am so glad to be able to share it because it is a really good recipe. Thank you for sharing that sweet story with us. Best wishes, Colleen
I look forward to giving this a try! May be a way to get the hubby to eat his carrots😂
This looks really good! I am adding the items on my grocery list to make it. Thank you so much for sharing with us 🙏
Hello Cheri, Thanks for watching! Cheers, Colleen
I really enjoy your channel, glad I found it😊
Thank you! I am happy to have you here. Best wishes, Colleen
Looks good!
Thank you! It is pretty tasty!
Thank you for sharing
My pleasure, I really enjoy making them. Best wishes, Colleen
I make that 7 layer dinner at least once a month, I add quarter cup ketchup to the sauce and a layer of breakfast sausage on top of the burger. I season my burger with garlic plus and make in a dutch oven pot. Enjoy your videos, from Calgary Alberta.
Hello Margaret I guess in the grand scheme we are almost neighbors. Thank you for the added ingredients I will keep them in mind for the next time I make this. Cheers, Colleen
Hi Colleen I have heard of this., thanks for sharing 11-3-2023❤
Yum yum looks so good, I would like carrots broccoli and cauliflower there my favourite veg’s 👍
Hello Lorraine, I think you would enjoy this dish. I was honestly quite surprised at how much I enjoyed it. Cheers, Colleen
Looks great .
Thank you Jennifer!
At 7 years old I was peeling potatoes for dinner. I peeled towards myself too. The scar on my thumb reminds me to peel away instead. lol
Looks good , not sure if I would add the rice the potatoes would be enough for me and I love Campbell's tomato soup flavor👍❤️
Its interesting because you need the sauce to cook the potatoes and carrots in but if the rice was left out I think it might be soupy if that makes sense. Cheers, Colleen
Looks good!! Comforting 🥰
Thanks Lee, I remember my mom cooking dishes similar to this. Things that just came from her canning jars and the root cellar all put together to make a yummy dish. Best wishes,
🙏
Looks delicious
Thanks Bridget, it is really good. Cheers, Colleen
Hello from California! I am going to try that tomorrow. I love casseroles.
It's a good one! Old fashioned for sure but we really enjoy it!
Looks YUMMY
Thanks Linda, it is a good one for sure. Cheers, Colleen
Looks good maybe some ranch dry dressing would be good. Thanks for video
I bet it would be!
Looks good! I’m trying that recipe out, thanks for sharing 😊👍🌺🙏
Thank you for watching 👀! 🥰
Definitely going to try this.
Hope you enjoy it because we think its really good!
Making this tonight 👍
This was a winner...everyone came back for seconds 👍
Thats great Cindy, we really liked it too! 🥰
It’s winter time when I’m watching this video.
I want to can some “mexicorn” which used to be on shelves in grocery stores . I have a recipe for canning it but would ask you to see if you have or could find a recipe for this canned staple I like a lot. It makes a great veggie to serve with Mexican themed dinner menus.
If so, could you make a video on canning the “mexicorn” using frozen corn ( it’s now in winter time) and colored bell peppers and ? Onions? Thank you. I like to can staples in winter time.
God bless you and your family.
So, I could make this before and take to a potluck where it would stand for a while?Thanks. I’m always at a question when this potluck is at hand.
Or you could put it into more containers and freeze one for some other day you don’t have time to cook. Thank you for your video. I like it and will try to make it!
I'm just watching the video but I had to stop just to say thank you so much, it is my dad that asked for it he's 76 and does not cook I was a very picky eater growing up but now in my 50s I enjoy trying these dishes. I know I am going to make it exactly like you probably for Sunday dinner as a treat for my dad. I'm just so tickled how fast you did this this vedeo. Thank you so much.. p.s I think my dad is going to love this it's pretty basic watching you do it, I think your totally right about how durable it can be I wonder if I split it if I could make freezer meals with it after it's cooked of course. Then when my dad isn't here with me, he can just pop a small one in to warm when he wants to.. the thought of raw beef didn't appeal to me either. I'm sure it would be fine, but it's a lot of extra oil you just proved wasn't needed.
Oh Penny, I was so happy of the suggestion because I was struggling to come up with something. And it turns out the dish is really good! Cheers, Colleen
You cook like my mom and grandmother altho lacking the Scottish accent, lol. They tweaked everything. I have a ton of recipes that my grandmother doodled on Lil bits of papers it's just very hard to read her writing. When I make it il be sure to let u know what my dad says
@@Penny-jj4li I love the Scottish accent. I had the Joy of visiting Scotland 7 years ago and fell in love. Such a beautiful place and of all the places I’ve visited, the people I met were so kind ☺️.
@@robstrck8 my mom and her family immigrated to Canada. i grew up listening to it . i someday hope to visit Scotland
@@Penny-jj4li
All of Colleen’s viewing audience thanks you Penny😊 this was a great suggestion? For our favorite person to cook with and just watch for hours like having family in the house cooking with me.
I made this last night, lol. I just don't put carrots in it. I called it shipwreck supper.
Well, I had not hear of this before but I'm so happy I do now. Cheers, Colleen
Looks delicious , got to try that one 👍👍🇺🇸
Such a simple dish and yet it tastes delicious 😋
This looks really yummy! I am going to give it a try. Thank you for sharing!👍
Thanks Becki, I think that you will really enjoy it! Best wishes, Colleen
that looks really yummy. I will give it a try.
I made your recipe tonight pizza skillet pasta. There was none leftover.
Looks good, will cut it down for two.
It is good but its definitely too much for two people. I would serve this for 6 with a salad. Best wishes, Colleen
Good Day 😊
And Good day to you too 😃
This looks absolutely amazing Colleen..!! I've actually never heard of shipwreck casserole but I'm definitely going to try making this myself!!! Thanks for another excellent recipe from such a beautiful lady!! 😉😉 Looking forward to more excellent recipes!!
I am so happy to have such a devoted friend her on this channel! Thanks so much 😀 I hope that you really enjoy this one. Best wishes, Colleen
Thank you so much!
You're very welcome Colleen!! I truly enjoy all of your excellent videos!! And it's always a pleasure seeing such a gorgeous young lady making all of these dishes!!😘
In place of peas and carrots, the rice layer, hamburger, kidney beans and the soup/water. Deliciohs.
Looks and sounds fantastic. I wonder if it would work to freeze the leftovers. Going to give this a try this weekend!
Hello Roberta, I am curious about that too! I froze some but we haven't used it yet. It would be simple to cut this recipe down. Cheers, Colleen
No rice but looks so good going to try this.
Thank you, its a good recipe for sure!
looks delish i think ill try it. thank you . just found your channel. delightful 🙂
Thank you Diane, im pleased that you found rhe channel. Thanks for subscribing 😃
This is the only version of "shipwreck" that I have ever seen which didn't contain beans.
I had to look this recipe up as it was requested by a view and I hadn't heard of it before. It turned out good! But yes no beans in it. Cheers, Colleen
❤❤❤
Thank you!
Colleen, could you have used perhaps another 1/2 pound of hamburger meat? And should we season the meat (salt, pepper, garlic) while browning?
I wonder if you could use a small jar/can of spaghetti sauce instead of the tomato soup? With the seasonings you put in the soup it "seems" close to a spaghetti sauce.
Was the rice instant or long cook??? I'm thinking 30 min - but thought I would ask before I messed up. 1/2 recipe in an 8X8 would make 4 meals for me alone. Gonna try it for sure.
@@janiefox3458 It is a long grain rice. Good call!
😊😊😊
Thank you for watching!
Im going ro make this but i think ill throw a pkg of onion soup mix to the beef
I have frozen a half can of tomato soup. I live alone and cook just enough for myself.
Good tip to share!
👏👏👏👏👏♥️👏👏👏👏👏
Thank you so much!
Can you prep before starting your show
My channel is not based on unrealist time periods. I try to gather everything together on the side and then show realistically how much time it takes to make a dish. There are lots of channels who do co.plete recipes in 3 or 4 minutes which might be more your style.
@oursilvermoments6028 you peel one potatoes you've peeled them all. Set a timer and then tell us how long it took to make. I watch longer shows and they cut two things and fast forward the rest. Ì like your show but you can't be so ridged. Thank you
I almost threw up when I saw that you were making shipwreck! 🤢
My mother…god rest her soul 🙏 would make a very different version of this to feed our large family and did it on a strict budget. I grew up in cape Breton, NS and I remember during my childhood how she’d make it….first…..boil your hamburger in water on the stove. Then add canned peas/carrots…..don’t drain them! Into the pot. Add some ketchup for colour and taste, if you have a can of tomato soup, throw that in there also. She would make a pan of scones, make sure they are touching, once baked….take a big knife and cut the top off, leaving the scone bottom. Once your pot of hamburger was boiling…..before serving add some onion flakes and instant mashed potatoes to it! Take the pot mixture and pour it over the bottom half of the scones…..grease and all! Then you place the top layer of scones on top.
We’re almost done…..now get your block of velveta cheese and chunk it over the top of the scone and place it into the oven until the cheese melts! That’s the version of shipwreck I know 🥴🤢
I am so happy. Not only I found your channel but I watched this video ! This has restored my faith in casseroles!!! Thank you !
Oh my! Thank you so much for the high praise. I am happy you found the channel as well and hope that you enjoy this casserole. Best wishes, Colleen