You are smart consumers, not cheapskates. I did the same thing this past summer when I traveled alone in China. I traveled through 8 cities in 2 months and used only public transportations like metro and buses. I love it and your video reminds me of my time in China. Way to go and keep up the good work. I will follow you guys! 😀💯👍💪
I guess i would do that if time is no longer a problem, ie when i am retired. For now, DD + train do the job well, especially DD is so affordable compared to other countries around the world.
Thanks for sharing! 🌟 Using public transport is really a great way to explore cities. 8 cities in 2 months sounds exciting! Wishing you all continued wonderful travels 🚇✨
China boasts magnificent and diverse natural landscapes, ranging from majestic mountains to picturesque water towns, all of which captivate visitors' hearts.
I love to see you looking for utopias in China and gradually integrating into local life, which is what I want to do when I retire. Thanks for helping me through and providing references.
28:58 I think it is a green bean icy pop. This is the traditional favour for summer, as the green bean is 'cold food' in Chinese medicine, so it means that it will help reduce inflammation.
@@OTWD_yt In the southeastern part of Guangdong Province，There are three types of cuisine in Guangdong，Guangzhou's cuisine is Cantonese，The city is call chaoshan(Teochew），In fact, Hong Kong is also Cantonese cuisine, and the language has been passed down from Guangzhou，Guangzhou is the birthplace of Cantonese
@@OTWD_yt not sure how far you are from here: Hakka Museum of China Located in Meizhou, Guangdong, the Hakka Museum of China is the only museum focusing on the collecting, studying, showing and inheritance of Hakka culture, and the only museum themed on an ethnic culture in China. It is composed of a main hall and several surrounding branch halls, such as Huanzuixian Memorial Hall, Meizhou Chancellors Hall and Meizhou Generals Hall.
i love congee! it is just literally rice with more water than needed to cook rice! its like soup, its rice cooked in stock... you can get a similar in marks and sparks chicken soup with wild rice soup... its not exactly like congee but close
The last restaurant is a Northwest Chinese style, Guangdong Province noodles are mainly seafood soup noodles and duck egg noodles. But noodles are mainly a staple food in the north.😊
Jiaozi - dumpling, ... very thin wrapping..... Bao - bun, ... thicker and fluffy 31:30 the cold noodles is chain store serving Lanzhou beef noodles.. that's north west Chinese food in Guangzhou, you want to eat stir fried noodles..... roast goose, steamed or soy chicken or whole roasted chicken... roast pigeon.... steamed seafood, especially live fish with ginger and shallot sauce....
Congee is rice base, porridge is wheat base. Add a splash of soy and a few drops sesame oil to any congee and it will taste great. So weird to call it a "rice roll" it's known as cheung-fun which is also a dim-sum dish. Cheung-fun is the kind of texture in food that the Chinese palate prizes, soft, tender and slippery almost no chewing required.
I agree, I dislike it when people give weird english names just because it's easier to pronounce😂Local Cantonese do not add soy or oil into their congee because this will make the congee more watery separating the rice from the water imo. They only add white pepper if necessary.
15:00 -- 15:07, that is the street remains of Song dynasty, about 900 years ago. Then, quite a few business persons from Arabic empire were living in Guangzhou.
Congee is cooked similarly to rice, except the former is intentionally cooked with an ample amount of water so it finally turns into a semi-solid liquid form. And the popsicles you ate could be mung bean.
I don't see a white pepper shaker on the table, but congee goes will white pepper. Roast goose is a specialty in the region, but I prefer roast pigeons, which is also a specialty and much cheaper.
ive been guangzhou for many years and I'm gonna recommend you getting to some old streets in yuexiu and liwan district coz you can actually find a lot of traditional and authentic Cantonese cuisine there
Welcome to Guangzhou, my hometown. Usually, we don't mix chili sauce with the congee. Food is cheap in China, right? So there is nothing about dumping but their cost is low.
@@OTWD_yt Are you still in Guangzhou? From 11/10~11/20 there is the Cantonese Food Festival, 5mins walking from the Nancun WanBo Station. Hundreds of local famous food stalls there. Search the Chimelong Wanbo Business District, Wanbo Center
Guangzhou is the origin city of globally famous Dim Sum or Dianxin (点心) for breakfast. Your guy should try Dim Sum to taste the Cantonese culture. It is my second home town as well.
Welcome to GZ the food and shopping capital of China. First there are many levels of food in GZ from the cheap , middle and high end. There is also a lot of fresh seafood ( swimming in the tank fresh ). Dim sum is prolly the most famous here but there are a lot of levels up to 1 star Michelin to fit every pocket- preferably hand made. Then there are steamed, braised, clay pot, wok stir fry, hotpot, deep fry - various cooking methods. Then the numerous sauces and preserved veg , herbs, spices, different soy sauces depending on what you cooking, dried ingredients ( shrimp, squid, mandarin peel, mushrooms, roots, dates, wolfberries, fish , scallops etc ). So GZ Cantonese cooking can get very complicated. It also goes according to the seasons ( weather , seasonal veg etc ). The amt of heat and time in cooking is crucial. That’s the intricacies of Cantonese food. The other thing in GZ is famous for is shopping cuz it has a lot of wholesale mkts for clothes , shoes , toys , electronics, mobile accessories, leather goods , teas , etc. Last but not least , sightseeing Canton Tower , malls , Canton Place, Chen house, ZNT , BJ Rd. Wen De Lu art st. , 108 fl Rosewood etc. GZ is way more affordable than SZ , SH or BJ. Enjoy your stay.
@OTWD_yt Yincha culture is a kind of relaxed communication in the morning, different from a serious and formal dinner. So don't be cautious Just do what and eat everything what you like.
@@OTWD_yt If you have time, consider visiting Sun Yat-sen University in Guangzhou, one of China's top universities, renowned for its beautiful campus. The university is currently celebrating its 100-year anniversary with numerous events. You will love it!
@@OTWD_yt If you have time, consider visiting Sun Yat-sen University in Guangzhou, one of China's top universities, renowned for its beautiful campus. The university is currently celebrating its 100-year anniversary with numerous events.
the food that u ate is something similiar to our malaysia chinese food call"cheong fun" mix with light soy sauce(special made), but don't add extra soy sauce because it will make the food too salty
Your dinner will be food from the northwest provinces of China. Guangzhou has food from all over the country. Generally speaking, Cantonese food is not fast food, so you usually have to go to a Cantonese restaurant to taste it.
Guangdong is the foodie's province of China and most people don't know is also the province where revolutionists like Dr. Sun Yat-Sen is from whose movement overthrew the Qing dynasty/monarchy in 1911 which lead to Mao's movement in creating today's modern day China. Good food or lack of creates great revoluntionaries !
I see your next destination is changsha,Hunan(means the south of the lake)province,the cuisine there-xiang cuisine is famous for its spicy and special flavour(green pepper is frequently used as ingredient ),also one of eight great cuisines in China，hope you enjoy~and maybe you 've heard of Wuhan,Hubei(the north of the lake)province,my hometown,is not far from Changsha.It's famous for its breakfast.I recommend the cute city to you~🎉
Yongqing Square✅ 永庆坊 Transportation: Exit B of Huangsha, Line 1/6 Features: At night, you can not only see Cantonese opera performances, but also the Internet celebrity moon, which is super atmospheric. Chen's temple ✅陈家祠 Transportation: 230 meters walk from Exit G of Chenjiaci Station on Metro Line 1/8 Features: The culmination of architectural art of all generations in Lingnan, and the sculptures on the eaves are Great Buddhist Temple ✅大佛寺 Transportation: Walk 600 meters from Exit E of BC Station on Metro Line 2. Features: A pure land in the bustling city, the realistic version of "Sen and Chihiro" soup house
hey,otwd. I'am your fan from douyin.you guys travel in Shenzhen where i stay here.I share vegetarian buffet may be you could try.cheap and many food to choose.❤
when we order congee,commonly the chinese will order other dim sum for matches.such as shrimp dumplings,xiaolongbao ect to do with. only eat congee stomach will be hungry very soon😂. the same is like milk always matches bread or something to eat
Used to do my visa run to Guangzhao when I was working in Macau. They have fantastic Cantonese cuisines. Should be good to have Ben's eyes tested in China. Very high tech and not expensive even if he need glasses
Cultural difference: In the west, deals are pegged as xx% off. The bigger the number, the better deal. In China, deals are heralded as #折. (Price times #/10) In your case, the restaurant posted 8.8折 at the entrance. Your order came to 21 Yuan. 21 x 8.8/10 is 18.48 Yuan.
The little girl had a children's smart watch. Probably a "little genius" (xiao tian cia - 小天才）. Every kid has one because it has gps tracking for parents and the kids can pay for things like the metro using alipay. It also has it's own chat program, video calling and games. Strange new functions like temperature and mood 😂
The "funny looking pork" Reanne had was pig's liver 😂 And that was green bean popsicle there Congee is actually rice cooked to sort of become puree, add sesame oil, soy sauce and some spring onions you'll find a whole new world Although i'm not by birth Chinese from China, both my paternal and maternal grandpa were, and their hometowns are nearby where you guys are at, so, welcome to GuangZhou!! The paradise for avid shopper and radical foodies, it's the land of "we eat anything that can walk, fly and swim" 🤣 also, goto 永庆坊 (Yong Qing Fang) to have a glimpse into GuangZhou's history there's a whole list of food you simply shouldn't miss, such as: 烧鹅濑粉 - roast goose rice noodles 双皮奶 - "Double skin milk" dessert that's made of milk, egg whites, and sugar 肠粉 - steamed vermicelli roll 广东啫啫煲 - Guangdong JeJe Pot (can be seafood, chicken, beef) 煲仔饭 - Claypot Rice 炒牛河 - stir fried beef vermicelli noodles 烧腊 - roasted pork (a general name for crispy pork belly, roasted honey char siew, etc 爆汁生煎包 - juicy pan fried dumpling / bun with pork as fillings and the list just goes on and on, just goto 西华路 （Xi Hua Lu）to challenge your tastebuds
11 - 11 Singles month sale in China right now dudes and dudettes!!! Dills and stuff!!!! China's version of Black Friday i spose!!! 11 - 11 sale on Aliexpress here in the UK anyway
You are smart consumers, not cheapskates. I did the same thing this past summer when I traveled alone in China. I traveled through 8 cities in 2 months and used only public transportations like metro and buses. I love it and your video reminds me of my time in China. Way to go and keep up the good work. I will follow you guys! 😀💯👍💪
Yes it just the way we have always traveled it’s alowed us to do this for 3 1/2 years and it’s a dream job so we don’t mind being cheap.
@@OTWD_yt From your perspective, which country is the most affordable for budgeted travelers?
I guess i would do that if time is no longer a problem, ie when i am retired. For now, DD + train do the job well, especially DD is so affordable compared to other countries around the world.
China is the east asian country that bans Kpop, Anime, Gaming and more!
Thanks for sharing! 🌟 Using public transport is really a great way to explore cities. 8 cities in 2 months sounds exciting! Wishing you all continued wonderful travels 🚇✨
China boasts magnificent and diverse natural landscapes, ranging from majestic mountains to picturesque water towns, all of which captivate visitors' hearts.
💯💯❤️❤️
Awesome video, thanks for sharing. Love Guangzhou, love China.
Lovely❤
Thanks for watching! 😊❤️
I love to see you looking for utopias in China and gradually integrating into local life, which is what I want to do when I retire.
Thanks for helping me through and providing references.
💯💯❤️👍
You got to try the roast duck or goose or the piglet
sucking pig = piglet, squab = baby pigeon, calf = baby cow.
It’s coming 😊
the trick for eating congee is having your spoon scoop the edges to avoid burning yourself..that's what I was taught as a kid.
Even better for eating anything hot is always better to scoop the surface and never scoop the bottom lol 😅😇
but the edges are so goopy and sticky because they had time to congeal
Here's the proper way: wait until the congee is cooled to the right temperature for eating. 😂
Yes I think we have learnt our lesson 😂
China is the east asian country that bans Kpop, Anime, Gaming and more!
28:58 I think it is a green bean icy pop. This is the traditional favour for summer, as the green bean is 'cold food' in Chinese medicine, so it means that it will help reduce inflammation.
It’s great 👍
Rename and Ben thank you showing the beautiful view of Guangzhou. Reanne the piece of meat you had in the porridge is a pork liver.
Our pleasure! 😊
You ought to try authentic Cantonese Dim Sum as well as authentic Hakka cuisine. Oh, and try the sweet soft tofu (tou fu fa)...
Which region is Hakka cuisine ?
@@OTWD_yt In the southeastern part of Guangdong Province，There are three types of cuisine in Guangdong，Guangzhou's cuisine is Cantonese，The city is call chaoshan(Teochew），In fact, Hong Kong is also Cantonese cuisine, and the language has been passed down from Guangzhou，Guangzhou is the birthplace of Cantonese
@@OTWD_yt not sure how far you are from here: Hakka Museum of China
Located in Meizhou, Guangdong, the Hakka Museum of China is the only museum focusing on the collecting, studying, showing and inheritance of Hakka culture, and the only museum themed on an ethnic culture in China. It is composed of a main hall and several surrounding branch halls, such as Huanzuixian Memorial Hall, Meizhou Chancellors Hall and Meizhou Generals Hall.
I follow quite a few travel vloggers I now know,
Food plays a big part of travel vlogging.
It’s plays a big part in travel in general I’d say. Have you really been to countries if you don’t eat everything in site 😂
@@OTWD_yt very true ta..
i love congee! it is just literally rice with more water than needed to cook rice! its like soup, its rice cooked in stock... you can get a similar in marks and sparks chicken soup with wild rice soup... its not exactly like congee but close
Sounds good will keep an eye out for when we’re back home
The last restaurant is a Northwest Chinese style, Guangdong Province noodles are mainly seafood soup noodles and duck egg noodles. But noodles are mainly a staple food in the north.😊
Ah yes 👍 got ya 😊
@ The southern side is thinner, with a hint of yellow or white rice noodle, while the northern side is usually thicker and whiter.
Welcome to Guangzhou! Happy to see more and more vloggers covering my home turf.
More to come! ❤️
China is the east asian country that bans Kpop, Anime, Gaming and more!
You got to try the roast duck or goose
It’s coming 😊❤️
China is the east asian country that bans Kpop, Anime, Gaming and more!
Jiaozi - dumpling, ... very thin wrapping.....
Bao - bun, ... thicker and fluffy
31:30 the cold noodles is chain store serving Lanzhou beef noodles.. that's north west Chinese food
in Guangzhou, you want to eat stir fried noodles..... roast goose, steamed or soy chicken or whole roasted chicken... roast pigeon.... steamed seafood, especially live fish with ginger and shallot sauce....
Ok thanks 😊
I just came back from Guangzhou last Wednesday. Miss you guys. 😂😂😂
Uh 😞
Ben cracking open a cold beer every video is such a vibe. I click on these videos just to watch Ben smash some Chinese beer.
😂😂 standard.
Congee is rice base, porridge is wheat base. Add a splash of soy and a few drops sesame oil to any congee and it will taste great. So weird to call it a "rice roll" it's known as cheung-fun which is also a dim-sum dish. Cheung-fun is the kind of texture in food that the Chinese palate prizes, soft, tender and slippery almost no chewing required.
I agree, I dislike it when people give weird english names just because it's easier to pronounce😂Local Cantonese do not add soy or oil into their congee because this will make the congee more watery separating the rice from the water imo. They only add white pepper if necessary.
Sounds great! 😌
Can't miss is Guangzhou's Yincha and barbecue, there are roast goose, roast duck, roast chicken, roast pigeon, roast pork belly , barbecued pork
😋
15:00 -- 15:07, that is the street remains of Song dynasty, about 900 years ago. Then, quite a few business persons from Arabic empire were living in Guangzhou.
Thanks for sharing.Cantonese food is very delicious.🎉
It really is! 😍
Great video as always❤
Thank you 😊
Be sure to visit Guangzhou Library! It's unlike any library you've seen before.
Ok 👍
究竟还是不是一个图书馆呢？
好奇，等着看
You 2 must love the comments here, so many food suggestions. 🙂
Yes 👍 the comments are the best place to find them ❤️
Glad to see you guys enjoying Guangzhou!
💯❤️❤️
They are green bean popsicles, a common summer time snack. BTW, Your Chinese has improved.
👍👍
Congee is cooked similarly to rice, except the former is intentionally cooked with an ample amount of water so it finally turns into a semi-solid liquid form. And the popsicles you ate could be mung bean.
Ah ok thanks 😊
As a Chinese, I think It’s really interesting to see China in a foreigner’s perspective .
I hope you keep following us then. We are here for 2 months
Amazing vid, thanks guys😘
You are welcome 🙏
If you are still in GZ, visit some Hakka villages :) There are Hakka communities spread out all over the world.
I don't see a white pepper shaker on the table, but congee goes will white pepper. Roast goose is a specialty in the region, but I prefer roast pigeons, which is also a specialty and much cheaper.
Ok thank you 😊
Wel come to propensi canton atau guang chou
❤❤❤
good to see the shop on Beijing liu where my wife and i bought our wedding rings. will be back there to see my in laws early next year
Wow really 😊 so cool
I believe the "pork" you had in your congee was pig liver. A very common ingredient use in Cantonese congee. I love them in my congee.
Oh yes I see, we did like it.
ive been guangzhou for many years and I'm gonna recommend you getting to some old streets in yuexiu and liwan district coz you can actually find a lot of traditional and authentic Cantonese cuisine there
Amazing 😍
In fact, you can take the subway from Guangzhou to Foshan, and you can take the subway across cities.
Ah ok 👍
may be you need to zhuha watching air show! very very shocked!
Keep watching 😜
Welcome to Guangzhou, there are many delicious foods in Guangzhou, I hope you will like it
Thank you I hope so too ❤️
Welcome to Guangzhou, my hometown. Usually, we don't mix chili sauce with the congee.
Food is cheap in China, right? So there is nothing about dumping but their cost is low.
Yes it’s cheap the chilli sauce in a congee is a new trend started by me lol it’s called jheeh it up abit 😂
@@OTWD_yt Are you still in Guangzhou? From 11/10~11/20 there is the Cantonese Food Festival, 5mins walking from the Nancun WanBo Station. Hundreds of local famous food stalls there. Search the Chimelong Wanbo Business District, Wanbo Center
@@OTWD_yt Sorry the food festival is just closed. Don't go.
Guangzhou is the origin city of globally famous Dim Sum or Dianxin (点心) for breakfast. Your guy should try Dim Sum to taste the Cantonese culture. It is my second home town as well.
Got some big videos coming from this region in the next couple weeks so keep watching 😊
China is the east asian country that bans Kpop, Anime, Gaming and more!
Welcome to GZ the food and shopping capital of China. First there are many levels of food in GZ from the cheap , middle and high end. There is also a lot of fresh seafood ( swimming in the tank fresh ). Dim sum is prolly the most famous here but there are a lot of levels up to 1 star Michelin to fit every pocket- preferably hand made. Then there are steamed, braised, clay pot, wok stir fry, hotpot, deep fry - various cooking methods. Then the numerous sauces and preserved veg , herbs, spices, different soy sauces depending on what you cooking, dried ingredients ( shrimp, squid, mandarin peel, mushrooms, roots, dates, wolfberries, fish , scallops etc ). So GZ Cantonese cooking can get very complicated. It also goes according to the seasons ( weather , seasonal veg etc ). The amt of heat and time in cooking is crucial. That’s the intricacies of Cantonese food.
The other thing in GZ is famous for is shopping cuz it has a lot of wholesale mkts for clothes , shoes , toys , electronics, mobile accessories, leather goods , teas , etc.
Last but not least , sightseeing Canton Tower , malls , Canton Place, Chen house, ZNT , BJ Rd. Wen De Lu art st. , 108 fl Rosewood etc.
GZ is way more affordable than SZ , SH or BJ. Enjoy your stay.
Thank you so much 😊
China is the east asian country that bans Kpop, Anime, Gaming and more!
I think you ordered a pork liver congee, and always take the surface bit coz it is much cooler than the bottom bit, and always stir it to cool it down
@@rickykfcbbq Eat from the side and rotate as you go. It cools faster at the side.
👍🥵
晚上有球赛的话，在码头那里，有很多人看球，坐在江边一边喝酒一边跟大伙一起看球，也很爽
Ah ok I understand ❤️
31:27 These noodles are from Lan zhuo city, Gansu province.
😊😊
Welcome to Guangzhou where my grand grand fathers came from 🎉🎉🎉🎉🎉🎉
Amazing ❤️
我在广州生活过八年，怀念那个地方
Amazing city ❤️
Thank you for showing us the Harmay shop Reanne.😅
My pleasure 😊
Welcome to China. I am a Chinese from Taiwan.
Thank you 😊
You don't have to worry too much about the etiquette of Yincha, and you don't have to prioritize snacks, just feel comfortable and take it easy.
Ok thank you 🙏
@OTWD_yt Yincha culture is a kind of relaxed communication in the morning, different from a serious and formal dinner. So don't be cautious Just do what and eat everything what you like.
Looks like you indicate Portsmouth as your home town. According to CBC’s “As It Happens” tradition. You are about 100km from Reading.
Yes around 100km from reading
I think that 1st piece of pork u ate was pork liver, thats why it had a strong taste.
Yes 👍
Congee(it just like porridge but made by rice) can be eaten when it has cooled down.
Oh yes 👍
华辉拉肠，，把我记忆又拉回来十年前在中山大学上学的情景，，祝贺母校百年华诞，，周末就回去广州见证这一历史时刻了
😊😊❤
@@OTWD_yt If you have time, consider visiting Sun Yat-sen University in Guangzhou, one of China's top universities, renowned for its beautiful campus. The university is currently celebrating its 100-year anniversary with numerous events. You will love it!
@@OTWD_yt If you have time, consider visiting Sun Yat-sen University in Guangzhou, one of China's top universities, renowned for its beautiful campus. The university is currently celebrating its 100-year anniversary with numerous events.
the food that u ate is something similiar to our malaysia chinese food call"cheong fun" mix with light soy sauce(special made), but don't add extra soy sauce because it will make the food too salty
Amazing ❤️
If you eat hot porridge, you need to use a spoon to scoop up the porridge along the edge, it will be less hot.
Guy when having congee never scoop from the middle it'll burn ur tongue scoop from around the rim of the bowl .
Got ya, it’s darn hot 😂 🥵
Like 皮蛋瘦肉粥， it tastes salty. it usually contains rice, bacon, bokchoy and centuries eggs but you had a poached egg instead
Oh yes ok 👍 thanks
Your dinner will be food from the northwest provinces of China. Guangzhou has food from all over the country. Generally speaking, Cantonese food is not fast food, so you usually have to go to a Cantonese restaurant to taste it.
There will be lots of Cantonese food coming 👍
"yep, you have the best husband, but we are here to make videos!" WTF lol love that you guys make eating simple dishes so interesting lol
Haha thanks joey ❤️ we’ll just keep being us, lots more to come.
Look like you have the pig liver congee. 好像是猪肝粥。好似係豬膶粥。
Yes I think so 😊
雪糕应该是绿豆做的
Got ya 👍
29:00 it's made by green bean.
Thank you 😊
Canton❤
❤️❤️
Guangdong is the foodie's province of China and most people don't know is also the province where revolutionists like Dr. Sun Yat-Sen is from whose movement overthrew the Qing dynasty/monarchy in 1911 which lead to Mao's movement in creating today's modern day China. Good food or lack of creates great revoluntionaries !
Love it 😍
I see your next destination is changsha,Hunan(means the south of the lake)province,the cuisine there-xiang cuisine is famous for its spicy and special flavour(green pepper is frequently used as ingredient ),also one of eight great cuisines in China，hope you enjoy~and maybe you 've heard of Wuhan,Hubei(the north of the lake)province,my hometown,is not far from Changsha.It's famous for its breakfast.I recommend the cute city to you~🎉
Thanks for the tips! 😊
Yongqing Square✅ 永庆坊
Transportation: Exit B of Huangsha, Line 1/6
Features: At night, you can not only see Cantonese opera performances, but also the Internet celebrity moon, which is super atmospheric.
Chen's temple ✅陈家祠
Transportation: 230 meters walk from Exit G of Chenjiaci Station on Metro Line 1/8
Features: The culmination of architectural art of all generations in Lingnan, and the sculptures on the eaves are Great Buddhist Temple ✅大佛寺
Transportation: Walk 600 meters from Exit E of BC Station on Metro Line 2.
Features: A pure land in the bustling city, the realistic version of "Sen and Chihiro" soup house
👍
Welcome to my city. 28：40 Mung Bean Popsicles
😊 😋
Congee is my life time favorite ❤
💯❤️
welcome to shenzhen near by guangzhou
We are coming 😊
Crazy!you put chilly sauce in the congee!😅😅😅😅😅😅
Get it trending 😂 jheejh it up abit!
广州很漂亮
💯💯❤️
hey,otwd. I'am your fan from douyin.you guys travel in Shenzhen where i stay here.I share vegetarian buffet may be you could try.cheap and many food to choose.❤
Hey my friend 👋 thank you we left Shenzhen today.
@OTWD_yt Good luck for next step.enjoy more fresh things.keep following🥰
@ 💯💯❤️❤️
I like street market
Me too 😊
廣東早茶是首次選
It’s coming 👍❤️
Cantonese will not add chili but pepper to the congee if wants spicy.
Ah ok 👍 there way of jhing it up
we dont usually put spicy oil in the Porridge
You have to ask for a Ben special 😂
when we order congee,commonly the chinese will order other dim sum for matches.such as shrimp dumplings,xiaolongbao ect to do with. only eat congee stomach will be hungry very soon😂. the same is like milk always matches bread or something to eat
Thanks for the info ❤️
I Love GuangZhou!!
Me too 😊
It’s a green bean popsicles. We have the red bean as well. Very refreshing especially during hot weather.
Ah ok 👍
Used to do my visa run to Guangzhao when I was working in Macau. They have fantastic Cantonese cuisines. Should be good to have Ben's eyes tested in China. Very high tech and not expensive even if he need glasses
Oh wow! Definitely need to get the eyes tested I feel like they could be getting worse
Cultural difference:
In the west, deals are pegged as xx% off. The bigger the number, the better deal.
In China, deals are heralded as #折. (Price times #/10)
In your case, the restaurant posted 8.8折 at the entrance. Your order came to 21 Yuan. 21 x 8.8/10 is 18.48 Yuan.
Chinese food is mainly hot food. Next time you can try the temperature of the food before eating, hahaha😄
😂👍
Thx for sharing
Thanks for watching!
My pleasure ❤️
广州煲粥是一绝
💯💯❤️
It's green bean flavor :)
Ok 👍
The little girl had a children's smart watch. Probably a "little genius" (xiao tian cia - 小天才）. Every kid has one because it has gps tracking for parents and the kids can pay for things like the metro using alipay. It also has it's own chat program, video calling and games. Strange new functions like temperature and mood 😂
It’s really great 👍
Many food names in Vietnam, Korea, Japan are actually Chinese... including Bao or Bun...
Guangzhou is the best city to eat.
Unbelievable place 👍❤️
欢迎来美丽的花城--广州！
🤗❤️
你可以到四季酒店大堂的男厕所 可以免费俯视整个广州市
Really wow thank you 🙏
The "funny looking pork" Reanne had was pig's liver 😂
And that was green bean popsicle there
Congee is actually rice cooked to sort of become puree, add sesame oil, soy sauce and some spring onions you'll find a whole new world
Although i'm not by birth Chinese from China, both my paternal and maternal grandpa were, and their hometowns are nearby where you guys are at, so, welcome to GuangZhou!! The paradise for avid shopper and radical foodies, it's the land of "we eat anything that can walk, fly and swim" 🤣
also, goto 永庆坊 (Yong Qing Fang) to have a glimpse into GuangZhou's history
there's a whole list of food you simply shouldn't miss, such as:
烧鹅濑粉 - roast goose rice noodles
双皮奶 - "Double skin milk" dessert that's made of milk, egg whites, and sugar
肠粉 - steamed vermicelli roll
广东啫啫煲 - Guangdong JeJe Pot (can be seafood, chicken, beef)
煲仔饭 - Claypot Rice
炒牛河 - stir fried beef vermicelli noodles
烧腊 - roasted pork (a general name for crispy pork belly, roasted honey char siew, etc
爆汁生煎包 - juicy pan fried dumpling / bun with pork as fillings
and the list just goes on and on, just goto 西华路 （Xi Hua Lu）to challenge your tastebuds
Thank you so much 😊
@@OTWD_yt Your good friend, which district do you live in? After you play at night, you can try a night snack.
the only thing you should be doing in guangzhou is enjoying food. btw guangzhou is the HQ for Mars and p&g in China.
💯💯❤️❤️
11 - 11 Singles month sale in China right now dudes and dudettes!!! Dills and stuff!!!! China's version of Black Friday i spose!!! 11 - 11 sale on Aliexpress here in the UK anyway
Yes we heard about this the other day.
I love Guangzhou
Me too ❤️
It’s mung bean popsicle 29:12
Thank you 😊
🎉Welcome to Guangzhou.
Thank you 😊
The 2024 Season is over, but we will have the CFA Cup Final in Wenzhou On November 23rd, would you like to go to Wenzhou?
It could be possible
😍😍😍
❤️❤️❤️
广东菜简称粤菜，广州是中国美食之都，适合吃货，旅途愉快
Love it 😍
Looks that you had to pork liver congee in the morning....not something that a visitor would order.
Ah I see. I did like it.