আইফুড চ্যানেল আবিষ্কৃত সন পাপড়ি সন্দেশ‼️৫টি উপকরণে তুলার মত তুলতুলে মিষ্টি | Soan Papdi Sondesh

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TODAY'S RECIPE IS SOAN PAPDI SANDESH | আইফুড চ্যানেল আবিষ্কৃত সন পাপড়ি সন্দেশ‼️৫টি উপকরণে তুলার মত তুলতুলে মিষ্টি | SOAN PAPRI SONDESH | EASY DESSERT | BENGALI SWEET | ভাপা সন্দেশ | BHAPA SONDESH | ছানার সন্দেশ
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Soan papdi (Bengali: শন পাপড়ি san papri, Hindi: सोन/सन पापड़ी son/sohan papri), also known as san papri, shompapri, sohan papdi, shonpapdi is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Traditionally sold loose in rolled paper cones, modern industrial production has led to it being sold in the form of tightly formed cubes.
Sandesh (Bengali: সন্দেশ Shondesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar. Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. Some people in the region of Dhaka make a variety of sandesh called pranahara (literally ‘heart stealer’) which is softer and made with mawa and yogurt. The Gupo/Gufo style of sandesh from Guptipara is considered by some to be the “first branded sweet of Bengal”.
INGREDIENTS:
2 liter full cream liquid milk
1/4 cup vinegar
1/3 cup powdered sugar
2 tbsp milk powder
1cup or 200 gm soan papdi
1/2 cup liquid milk
Enjoy!
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