ONE DAY to Open a Restaurant | Top Chef: Boston

The chefs, working in two teams, had 24 hours to create a pop-up restaurant and execute a multi-course dinner service. Each chef was responsible for at least one dish on their team's menu. One member from the losing team was eligible for elimination.
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Clip taken from season 12, episode 07, Top Chef: Boston
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Who will become Top Chef? And who will be told to "Pack up your knives, and go"?

[@lukez9850]

I wouldn't made crepes the day before because it's better serve fresh

[@Taureanfitness]

I love Katsuji as a chef he's awesome. However he's extremely self centered & isn't a great team p!ayer

[@giannawest7374]

yep