Come to Texas and we'll actually give you a REAL authentic Texas steak!! Just so you know Texas Roadhouse is NOT from Texas and unless you happen to be in one of their restaurants in Texas their beef is NOT Texas beef! Just so ya know.
@@christianoliver3572 there’s a place outside of El Paso i think it’s Fabens, Tx. It’s call Cattlemen’s steakhouse. One of the best steaks I’ve ever eat. They have film movies ther too.
Cracker Barrel’s regular steak (as opposed to the country fried) is tasty - nicely seasoned - but remarkably tough. If I’m at a CB with friends it’s about the only low-carb option, but quite a workout for my jaw muscles.
One thing I really enjoy in a steakhouse is the eating experience. Even if they have great cuts, if the knife is serrated, it just feels like the steak is torn up.
The first time I went to Texas Roadhouse, I ordered a bone in ribeye and thought it was the best steak I ever had. Since then, it has been very hit or miss. I used to get that hit or miss taste with Longhorn but they have been consistently great for the past 2 years. Looking forward to trying Ruth's Chris soon.
@@monkeyballs512 no you are wrong. Stop making assumptions about people you don’t know. I have been in many pricey places. But for a chain restaurant, I think it is a little pricey. The steak is very tender, just delicious so I don’t mind paying. What if you went to a chain and you got a very very good burger, you might think it was worth the price and get it nonetheless. That is my point
I feel like some of these places can vary a lot by location. A lot of Outbacks I’ve been to are underwhelming and definitely overpriced, but luckily the one I live next to is actually consistently really good. In addition, their bloomin onion is one of my favorite appetizers anywhere. So perfect for casually sharing with a group.
Agree 100%...and you can pick your own if you like. I rate them higher than Longhorn for sure. I've been dozens of times and never looked twice at the Roadkill...odd choice imho.
Texas Roadhouse has my vote I really enjoy they're 6 oz sirloin mashed potatoes side salad bread rolls and order a sidekick of ribs. If that doesn't fill you up get the cactus bloom appetizer.
Nothing beats a good local steakhouse but Texas Roadhouse is really good for a chain imo, odd you chose their roadkill to highlight. Also spot on that Longhorn is among the best quality for price. Only been to Ruth’s Chris twice but left disappointed both times.
Fortunate to live less than 15 miles from two wonderful local places. One has great ribeye and filet. The other serves an incredible Porterhouse as well as amazing broiled pork chops. Used to have a local place called the Claremont whose claim to fame was prime rib you could cut with your fork. Sadly they closed several years ago and no one else around comes close with prime rib. A restaurateur, who began locally, named Cameron Mitchell has developed quite a few successful concepts including one called Mitchell's which took everything Morton's did and does it better.
For a few years after they opened the Outback nearest us had the best steak for the money by way of the Victoria center cut filet. It was always cooked perfectly med-rare, good seasoning and nice sear. Then they went downhill for awhile and leveled out at mediocre. Also used to really like the Tuscan Ribeye from Macaroni Grill, and we have another smaller Italian restaurant "chain" here called Assaggio's that used to serve a phenomenal filet mignon with a mushroom and wine sauce. Taken off menu due to its cost (good beef isn't cheap in Hawaii).
Last time I was at Outback a few years ago, it was absolutely the worst steak I’ve ever had. As for Hawaii, one of the best steaks I ever had was at the Parker Ranch Broiler on the big island.
I didn't like when Outback started to grill steaks with tons of seasoning! So I started going to a Saltgrass Steakhouse in my town and found I had to tell them to back off on the seasoning as well! One waiter said "Well it is called Ssltgrass!" I might try longhorn some day!
@@rgruenhaus I didn't mind that they were seasoning their sear, the issue that I was having with them was that they'd bring out a filet that was half rare, half medium, like they just didn't now how to cook a steak at all.
Skip Fogo de Chao, they keep pushing the cheap cuts and you have to demand the more expensive cuts you paid for it you get the upsized meal. The meat is medium quality. Spend a little more and get a great meal at Mortons or Ruth Chris instead. Mortons should be much higher on the list.
The outback near them must have told them to go to hell when they said "we're influencers give us a free meal for me and my 10 friends" to rate them the worst
Outback isn't the best out there but how does Applebee's & Chile's beat them? You can tell their steaks are delivered in frozen bags and dethawed sitting in their own blood.....
I've always found Applebee's Bourbon Steak Sizzler very tasty although I wish they would use more of the seasoning. Looking forward to trying Longhorn Steakhouse & Ruth's Chris, possibly Morton's. Al the others at the top of the list I haven't heard of and they are not in my area.
Chainwise, Longhorn is great for lunch and Smith and Wollensky is okay for dinner. But Ruth's Chris can often disappoint. Honestly, I would prefer to eat at Texas Roadhouse with the peanuts and beer over most meals I have had at a Ruth's Chris.
In my experience, I would switch places with your review of Morton's and Ruth's Cris. I have never had a bad meal at Morton's, but Ruth's Cris has been hit or miss with me.
Please explain the strange incomplete comment are you saying you left because you weren't hungry enough to eat in the first place or you left because they took too long and you spent and money and paid for it even though you didn't eat it please explain it incomplete comment if you care to
It was raw. My knife couldn't even cut through it. I'd already waited long enough for it and was pissed when it wasn't even cooked in some parts so instead of wait for it a second time I decided to leave. Longhorn steakhouse is better anyway, I went there.
for whoever wrote the script.... kobe gyu is just a word people use to indicate the kuroge cows... Kobe is a city and none of the cows are actually in kobe city they are far away in the hyogo mountains... Most Japanese know that Hida and Miyazaki are the most mouthwatering areas for kuroge to roam. Just because it is Kobe, doesnt make it the best cow. It all depends on the breeder, diet, etc. I can buy Kobe wagyu at my local supermarket in Osaka, but it doesnt mean its good. There is so much more that goes into it besides the marbling score and being from Kobe.
The worst steak chains are Outback and Mastro's. Mastro's has no damn taste n no seasoning when steak needs plenty of seasoning no matter the quality. The best steakhouse chains are Ruth's Chris, Morton's, Fleming's, Palm Restaurant and Saltgrass.
Although not a chain I had dinner at a local steak house last night. Had a hard time deciding between the 24 oz Del Monico @$36.00 and the 20 oz. Porterhouse at $40.00. Went with the Del Monico. Excellent choice.
My favorite steakhouse is the Harris Ranch in Coalinga, Ca. Really expensive, but the meat can’t be beat. It’s right off interstate5 in central California.
@@DaveStDave I was just about to post the same thing. DYK, TX Supreme Court ruled a 68 IQ was normal for Texans...within Texas and not a mental handicap. Granted, it only so the Gov could execute a guy with a 13 year-old's IQ on the same day two other red state governors were executing 3 each and he only had two he could legally execute. SCOTX did not want to let TX be beat at executions so executing brain impaired prisoners is now legal in TX.
Why are you showing only the "roadkill" at Texas Roadhouse? Their bone-in ribeye and filet compete with some premier steakhouses. Do some research. Cut, Ruth's Chris, Fleming's, etc., which you name later are all excellent. But, for their price, you can enjoy a very good steak at Texas Roadhouse 6-8 times.
So sad the Black Angus steakhouse was not mentioned here. I might just go and have their steaks for dinner tonight 😉. Cheesecake factory is indeed my top favorite restaurant, but I do not usually choose steak. Mostly their cheeseburger egg rolls and carbonara. I def will try Fogo de Chao soon. I've been wanting to go! 🤗
The list is comprehensive and accurate...except for one thing. As important as the steak is are the side orders, the ambiance, etc. Even more important to some is the price. Youi wouldn't compare cars where the BMW is compared to a Chevy Nova. Sure, the Palm and Ruth's Chris are better; they'd better be. Maybe we need a new Ponderosa, or some chain using affordable hanger steak, etc.
I disagree! I've been eating sirloin steaks at Outback for years, and have never had a bad one! Always tender, flavorful, and never anything inedible. I like their steaks a little better than Longhorn's. The worst steaks, by far, were at Lone Star, which doesn't even appear here. (Have they gone out of business? They should!) I tried three Lone Stars in three separate states and the steaks were all virtually inedible. I even warned the manager of the third location ahead of time of my poor prior experience, hoping that that might improve the situation, but it didn't matter, and I wound up leaving without eating it and without having to pay for it. I wonder how a chain serving food that wretched even got as far as they did?
I've eaten at mortons and Ruth Chris a couple times. Mortoms was all about the presentation not the food. What a let down. Ruth Chris? Gone down hill very fast. Been there a few times and never again. If I could show pics here of my last experience I would. My favorite high end on this list would have to be capitol grille. They have stayed consistent and unlike Ruth Chris you won't see people in sweat pants hats and talking on the phone speaker on at the table next to you. I currently prefer local steak houses. Pricey but getting an excellent meal with some class for your buck. And yes longhorns is actually pretty good. Lol
Some of this info is completely incorrect! Longhorn does NOT serve ANY prime grade steak! It’s the same menu as outback and Texas Roadhouse! Do better mashed !!
"Chain" says it all. Patronize LOCAL often family-owned restaurants! In my hometown, it's Zingermans and Knights for best steak. Or Arbor Farms Market to buy grass-fed highest quality beef and make your own @ home.
@@tylongkicks8821 Up here the have beef sliders you can only get after 4pm because of the prep. One day I'll make it to to Dallas, I heard your food is amazing.
Not sure who thought this idea was good ... but be warned, this is a randomized fluff opinion piece comparing apples to oranges. For god's sake, pick a cut and compare quality. But comparing smothered steak pieces at a non-steakhouse to a $100 cut of ribeye at a steakhouse is weird and leaves you dumber for having watched.
Trump Steaks were available for awhile and his steaks at Mara Largo are the same according to diners. The former moron-in-chief likes his steak well done, with ketchup and he says he knows steaks. (I think a well done steak diner, ketchup or not, should never be near the WH)
The fact that Outback Steakhouse got the worst position on your list is not surprising at all. Both my partner and I got food poisoning from there after eating steaks on New Year's Eve a few years ago. Stay away!
For some reason, location matters a lot. There was an outback steakhouse 25 minutes away from my house where I used to work. There is also an outback steakhouse close to my house 5 minutes away. Despite that, I always go to the 25 minutes location, since they always come out with decent food. The one near my house, the soup is dry, steak is undercooked every single time. That is my experience, if you want to give a different location a try to hope for a fair judge, you could give it a shot. If not, sorry about your experience at that location.
Texas Roadshow's bone-in ribeye medium rare with the Cinnamon Butter Rolls will always be #1 to me!
Big glasses of chocolate milk....
Come to Texas and we'll actually give you a REAL authentic Texas steak!!
Just so you know Texas Roadhouse is NOT from Texas and unless you happen to be in one of their restaurants in Texas their beef is NOT Texas beef!
Just so ya know.
@@christianoliver3572 there’s a place outside of El Paso i think it’s Fabens, Tx. It’s call Cattlemen’s steakhouse. One of the best steaks I’ve ever eat. They have film movies ther too.
@@FabianGarcia-ok8nv it's a working ranch and restaurant. Best steak I have had.
@@holeindanssock156 aaaaaaa a
I’m no big fan of outback, but you can’t tell me that you’re getting better steak at Cracker Barrel and Applebee’s
I thought it was Cracker Barrel down on the list, and then Applebee’s was one step up.
Cracker Barrel’s regular steak (as opposed to the country fried) is tasty - nicely seasoned - but remarkably tough. If I’m at a CB with friends it’s about the only low-carb option, but quite a workout for my jaw muscles.
One of the worst steaks I ever had was at Outback but it it's hard to believe that they would consistently lose out to Applebee's.
But, but, Arby's has the meats!
I've had better steak at Denny's!
How in the heck did Cracker Barrel rank higher than Outback and why is Chipotle on this list???
Funny thing is that cracker barrel DOES have a steak item. Yet, they chose the chicken fried steak
Outback is Garbage…they shouldn’t have even been mentioned.
Cracker Barrel has a really good ribeye. That's what I order everytime I go.
@@MarthaGonzalez-jm3vn Yes. Aged 28 days
One thing I really enjoy in a steakhouse is the eating experience. Even if they have great cuts, if the knife is serrated, it just feels like the steak is torn up.
I had a ribeye delivered to me from Outback two months ago and it was fantastic.
The first time I went to Texas Roadhouse, I ordered a bone in ribeye and thought it was the best steak I ever had. Since then, it has been very hit or miss. I used to get that hit or miss taste with Longhorn but they have been consistently great for the past 2 years. Looking forward to trying Ruth's Chris soon.
Wait a minute....with a place that serves many cuts of steaks, you compared Texas Roadhouse's road kill as the steak item for your list? Huh?
Yes, because Texas Roadhouse is garbage meat not worthy of feedi g your dog
Why didn't you just make that damn laughable comment on the thread itself? Get outta here lol
Went there once. Not impressed. I prefer a Porterhouse from Longhorn Steak House. It is a little pricy
But that steak is phenomenal
@@susanknutie270 you think Longhorn is pricey? Ordering steak at a restaurant is not for you
@@monkeyballs512 no you are wrong. Stop making assumptions about people you don’t know. I have been in many pricey places. But for a chain restaurant, I think it is a little pricey. The steak is very tender, just delicious so I don’t mind paying. What if you went to a chain and you got a very very good burger, you might think it was worth the price and get it nonetheless. That is my point
My favorite is Capital Grille. Its not just the great steak but also the excellent service and look of the restaurant.
It depends. One of the best Porterhouse, I've ever had was at the Outback in Palms Springs.
"Steakfans, we know you prefer extra tender and easy on the fat..."
Wut
I like Ruth Chris and Longhorn Steakhouse
I should've taken my date to Ruth's Chris instead of Chipotle. Got it.
Longhorn’s filet mignon cooked rare is my favorite and always delicious!
It’s my favorite to but lately the taste is different to me
Their stuffed mushrooms are killer!
I feel like some of these places can vary a lot by location. A lot of Outbacks I’ve been to are underwhelming and definitely overpriced, but luckily the one I live next to is actually consistently really good.
In addition, their bloomin onion is one of my favorite appetizers anywhere. So perfect for casually sharing with a group.
Blooming onion is the best. Their steak was not too good
Really? Texas Roadhouse Roadkill? Not the numerous hand cut steaks?
Agree 100%...and you can pick your own if you like. I rate them higher than Longhorn for sure. I've been dozens of times and never looked twice at the Roadkill...odd choice imho.
Texas Roadhouse makes a very good sirloin steak meal that is good every time.
Texas Roadhouse has my vote I really enjoy they're 6 oz sirloin mashed potatoes side salad bread rolls and order a sidekick of ribs. If that doesn't fill you up get the cactus bloom appetizer.
Nothing beats a good local steakhouse but Texas Roadhouse is really good for a chain imo, odd you chose their roadkill to highlight. Also spot on that Longhorn is among the best quality for price. Only been to Ruth’s Chris twice but left disappointed both times.
When I want a steak... I always think of California Pizza Kitchen cracker Barrel and Chipotle... really wtf
Right? For Chipotle, I always get their carnitas bowl.
Fortunate to live less than 15 miles from two wonderful local places. One has great ribeye and filet. The other serves an incredible Porterhouse as well as amazing broiled pork chops. Used to have a local place called the Claremont whose claim to fame was prime rib you could cut with your fork. Sadly they closed several years ago and no one else around comes close with prime rib. A restaurateur, who began locally, named Cameron Mitchell has developed quite a few successful concepts including one called Mitchell's which took everything Morton's did and does it better.
Outback Steakhouse is the worst steakhouse? I call bullshit.
Edit: Thanks Wuzzle.
Steak* and I agree 🤷🏿♂️
Truth hurts sometimes.
For a few years after they opened the Outback nearest us had the best steak for the money by way of the Victoria center cut filet. It was always cooked perfectly med-rare, good seasoning and nice sear. Then they went downhill for awhile and leveled out at mediocre.
Also used to really like the Tuscan Ribeye from Macaroni Grill, and we have another smaller Italian restaurant "chain" here called Assaggio's that used to serve a phenomenal filet mignon with a mushroom and wine sauce. Taken off menu due to its cost (good beef isn't cheap in Hawaii).
Last time I was at Outback a few years ago, it was absolutely the worst steak I’ve ever had. As for Hawaii, one of the best steaks I ever had was at the Parker Ranch Broiler on the big island.
I didn't like when Outback started to grill steaks with tons of seasoning! So I started going to a Saltgrass Steakhouse in my town and found I had to tell them to back off on the seasoning as well! One waiter said "Well it is called Ssltgrass!" I might try longhorn some day!
@@rgruenhaus I didn't mind that they were seasoning their sear, the issue that I was having with them was that they'd bring out a filet that was half rare, half medium, like they just didn't now how to cook a steak at all.
I took my mom's stepfather who we call Pop pop to Ruth Chris steakhouse for his 85th birthday and I will cherish the time I had spent with him.
Skip Fogo de Chao, they keep pushing the cheap cuts and you have to demand the more expensive cuts you paid for it you get the upsized meal. The meat is medium quality. Spend a little more and get a great meal at Mortons or Ruth Chris instead. Mortons should be much higher on the list.
Right off the Bat you lost me having Outback behind Chillis , Cracker Barrell , and Applebee's , Yeah im gonna find my advice somewhere else >
Not a goddamn way in hell Chilis ranks above Outback
The outback near them must have told them to go to hell when they said "we're influencers give us a free meal for me and my 10 friends" to rate them the worst
Outback isn't the best out there but how does Applebee's & Chile's beat them? You can tell their steaks are delivered in frozen bags and dethawed sitting in their own blood.....
Outbacks specializes in steaks… and thus, should be ahead of Applebee’s (where the food has taken a turn for the worst since the 90s!).
Ruth’s Chris is the best
I've always found Applebee's Bourbon Steak Sizzler very tasty although I wish they would use more of the seasoning. Looking forward to trying Longhorn Steakhouse & Ruth's Chris, possibly Morton's. Al the others at the top of the list I haven't heard of and they are not in my area.
Chainwise, Longhorn is great for lunch and Smith and Wollensky is okay for dinner. But Ruth's Chris can often disappoint. Honestly, I would prefer to eat at Texas Roadhouse with the peanuts and beer over most meals I have had at a Ruth's Chris.
Andiamo's is pretty great, technically they're a chain but localized in Metro Detroit. "Big rig tenderized armadillo" Lmao, give your writers a raise
Ruth's tomahawk steak medium rare makes my toes curl every time.
In my experience, I would switch places with your review of Morton's and Ruth's Cris. I have never had a bad meal at Morton's, but Ruth's Cris has been hit or miss with me.
So true. I was about to comment the same.
I have been underwhelmed at Ruth Chris. Fleming's always has been to notch Food and Service!
My Texas Road House steak was too undercooked to eat I sent it back and left before they finished re-grilling it
Please explain the strange incomplete comment are you saying you left because you weren't hungry enough to eat in the first place or you left because they took too long and you spent and money and paid for it even though you didn't eat it please explain it incomplete comment if you care to
It was raw. My knife couldn't even cut through it. I'd already waited long enough for it and was pissed when it wasn't even cooked in some parts so instead of wait for it a second time I decided to leave. Longhorn steakhouse is better anyway, I went there.
for whoever wrote the script.... kobe gyu is just a word people use to indicate the kuroge cows... Kobe is a city and none of the cows are actually in kobe city they are far away in the hyogo mountains... Most Japanese know that Hida and Miyazaki are the most mouthwatering areas for kuroge to roam. Just because it is Kobe, doesnt make it the best cow. It all depends on the breeder, diet, etc. I can buy Kobe wagyu at my local supermarket in Osaka, but it doesnt mean its good. There is so much more that goes into it besides the marbling score and being from Kobe.
Salisbury steak is ground beef that couldn’t decide if it was a hamburger patty or a meatloaf.
Exactly
Texas roadhouse is the best 👌😋 steak and prime rib. Awsome
Why do you talk so fast? Are you in a race?
"If we were to rank the 250 items on the Cheesecake Factory menu" so you're saying there's a chance?
I love Outback Steakhouse!
And their Blooming Onion!
The worst steak chains are Outback and Mastro's. Mastro's has no damn taste n no seasoning when steak needs plenty of seasoning no matter the quality. The best steakhouse chains are Ruth's Chris, Morton's, Fleming's, Palm Restaurant and Saltgrass.
The best steak 🥩 I ever had was at Capital Grille.
Although not a chain I had dinner at a local steak house last night. Had a hard time deciding between the 24 oz Del Monico @$36.00 and the 20 oz. Porterhouse at $40.00. Went with the Del Monico. Excellent choice.
I think Outback used to be better. It’s still way better than Applebee’s
No Saltgrass? Kind of a misstep
Good food, and Red Hot & Blue too with their chicken fried steak.
I said the same thing
There’s no shot you put Applebee’s over outback… I worked at Applebee’s.. those steaks are shit
My favorite steakhouse is the Harris Ranch in Coalinga, Ca. Really expensive, but the meat can’t be beat. It’s right off interstate5 in central California.
I only eat organic 100% grass fed beef, not GMO corn fed junk.
Steaks are one of the things I always grill at home.
The delmonico is 16oz at longhorn steakhouse locations in texas. Just texas... Everywhere else is 14oz
Everything’s bigger in Texas.
@@DaveStDave I was just about to post the same thing. DYK, TX Supreme Court ruled a 68 IQ was normal for Texans...within Texas and not a mental handicap. Granted, it only so the Gov could execute a guy with a 13 year-old's IQ on the same day two other red state governors were executing 3 each and he only had two he could legally execute. SCOTX did not want to let TX be beat at executions so executing brain impaired prisoners is now legal in TX.
@@dleet86 Are you nuts ?
@@dleet86 dude... What are you on about?
Why are you showing only the "roadkill" at Texas Roadhouse? Their bone-in ribeye and filet compete with some premier steakhouses. Do some research. Cut, Ruth's Chris, Fleming's, etc., which you name later are all excellent. But, for their price, you can enjoy a very good steak at Texas Roadhouse 6-8 times.
So sad the Black Angus steakhouse was not mentioned here. I might just go and have their steaks for dinner tonight 😉. Cheesecake factory is indeed my top favorite restaurant, but I do not usually choose steak. Mostly their cheeseburger egg rolls and carbonara. I def will try Fogo de Chao soon. I've been wanting to go! 🤗
You do not go to a steakhouse to count carbs or calories!
I was waiting for Black Angus but was disappointed.
I love Morton's.
Applebee's is HORRIBLE. I had the worst steak at Applebee's. How this is higher than an actual steakhouse.
The list is horrible @mashed
The list is comprehensive and accurate...except for one thing. As important as the steak is are the side orders, the ambiance, etc. Even more important to some is the price. Youi wouldn't compare cars where the BMW is compared to a Chevy Nova. Sure, the Palm and Ruth's Chris are better; they'd better be. Maybe we need a new Ponderosa, or some chain using affordable hanger steak, etc.
I miss our Bonanza steakhouse.
I disagree! I've been eating sirloin steaks at Outback for years, and have never had a bad one! Always tender, flavorful, and never anything inedible. I like their steaks a little better than Longhorn's. The worst steaks, by far, were at Lone Star, which doesn't even appear here. (Have they gone out of business? They should!) I tried three Lone Stars in three separate states and the steaks were all virtually inedible. I even warned the manager of the third location ahead of time of my poor prior experience, hoping that that might improve the situation, but it didn't matter, and I wound up leaving without eating it and without having to pay for it. I wonder how a chain serving food that wretched even got as far as they did?
Most restaurant steaks I’ve had aren’t good. Better to buy my own and sous-vide it…
I've eaten at mortons and Ruth Chris a couple times. Mortoms was all about the presentation not the food. What a let down. Ruth Chris? Gone down hill very fast. Been there a few times and never again. If I could show pics here of my last experience I would. My favorite high end on this list would have to be capitol grille. They have stayed consistent and unlike Ruth Chris you won't see people in sweat pants hats and talking on the phone speaker on at the table next to you. I currently prefer local steak houses. Pricey but getting an excellent meal with some class for your buck. And yes longhorns is actually pretty good. Lol
Nothing about Old Homestead?
I prefer my brother in law Steve's grilled ribeye over any restaurant I have eaten steak.
I will take Sullivan's over Ruth Chris ANY DAY! Why is it not on this list?
We’re counting Chipotle amongst actual steaks???
I like the Pepper Mill Steakhouse in Valentine, Neb.
You missed one HALL'S CHOP HOUSE Charleston SC
Midtown Manhattan Morton’s is very good
Chili’s..8..steak . Apple’s bees..8..California pizza kitchen .6…Benihana 7…the steak house 8…
What?!? No Sizzlers?
Obviously you had way to many drinks before your dinner. Ruth's Chis should rate below Cracker Barrel .
This list is fucking nuts
Some of this info is completely incorrect! Longhorn does NOT serve ANY prime grade steak! It’s the same menu as outback and Texas Roadhouse! Do better mashed !!
What about Firebirds? I love their steaks!
Red Lobster has a really good new york strip.
iHOP's steak tips are good!
"Chain" says it all. Patronize LOCAL often family-owned restaurants! In my hometown, it's Zingermans and Knights for best steak. Or Arbor Farms Market to buy grass-fed highest quality beef and make your own @ home.
Let me call the waahmbulance for you
I think MASHED believes a can of ALPO is gourmet steak eating.
Longhorn ranked to high
Man, I don't live near any of these. We have a Keg which is pretty good but I think that's a Canadian chain.
I like Keg Steakhouse we have them here in Dallas
@@tylongkicks8821 Up here the have beef sliders you can only get after 4pm because of the prep. One day I'll make it to to Dallas, I heard your food is amazing.
Ohhh you started it now....
Ruth chris is good
Ponderosa is the best.
They still exist??
I understand why you chose Goofy.
Not sure who thought this idea was good ... but be warned, this is a randomized fluff opinion piece comparing apples to oranges. For god's sake, pick a cut and compare quality. But comparing smothered steak pieces at a non-steakhouse to a $100 cut of ribeye at a steakhouse is weird and leaves you dumber for having watched.
You spoke with much culinary wisdom congratulations and having the most sane comment on the comment board
The best steak , is on your back yard grill .
Flemmings Tomahawk, go on Tuesdays, its the best steak!
Saltgrass usually have decent Steaks
Where is Fleming's on this list
Applesbees with Chef mike microwave
Roadkill hamburger patty how would that be considered steak
Used to love cracker barrel but I have been to so many and not no more cause the food has been cold and disgusting!🤮
Applebee's is too high on list, should be right down there at the bottom with Outback.
I’m calling bullshit…OB is better than at least 6 of the joints ranked ahead
I swear the steaks at Outback are actually Omaha Steaks
So good or bad never had Omaha steaks
Trump Steaks were available for awhile and his steaks at Mara Largo are the same according to diners. The former moron-in-chief likes his steak well done, with ketchup and he says he knows steaks. (I think a well done steak diner, ketchup or not, should never be near the WH)
@@dleet86 Better than Jo Bai Dins oatmeal and Metamucil .
🥩
The fact that Outback Steakhouse got the worst position on your list is not surprising at all. Both my partner and I got food poisoning from there after eating steaks on New Year's Eve a few years ago. Stay away!
For some reason, location matters a lot. There was an outback steakhouse 25 minutes away from my house where I used to work. There is also an outback steakhouse close to my house 5 minutes away. Despite that, I always go to the 25 minutes location, since they always come out with decent food. The one near my house, the soup is dry, steak is undercooked every single time. That is my experience, if you want to give a different location a try to hope for a fair judge, you could give it a shot. If not, sorry about your experience at that location.
hi :)
I luv Sizzler….
I dislike rare steak! Just serve it raw!
I'd rather have a kale and walnut salad, lol! I used to eat beef till I was bit by a tick, now it makes me sick, so that's why....😇