a caller asked how he could make tofu palatable. slice off a half inch of tofu. sprinkle furikake (seaweed sesame seed mixture) and chopped green onions. heat a table spoon of oil and soy sauce and pour over tofu. can also add chopped ginger.
a caller asked how he could make tofu palatable. cut of a half inc slb of tofu. sprinkle furukake (eaweek sesame seed mixture) and chopped green onions. heat a table on oil and soy sause and pour over tofu. can also add chopped ginger.
a caller on today's show asked how he could make tofu platable. cut of about a half inch slab, sprinkle with furukake ( seaweed sesame seed mixture) and chopped green onion. Heat a tble. spoon of oil and soy sauce and pour over tofu. may also add chopped ginger also.
Do you have any favorite go-to recipes for veggie side dishes?
a caller asked how he could make tofu palatable. slice off a half inch of tofu. sprinkle furikake (seaweed sesame seed mixture) and chopped green onions. heat a table spoon of oil and soy sauce and pour over tofu. can also add chopped ginger.
a caller asked how he could make tofu palatable. cut of a half inc slb of tofu. sprinkle furukake (eaweek sesame seed mixture) and chopped green onions. heat a table on oil and soy sause and pour over tofu. can also add chopped ginger.
a caller on today's show asked how he could make tofu platable. cut of about a half inch slab, sprinkle with furukake ( seaweed sesame seed mixture) and chopped green onion. Heat a tble. spoon of oil and soy sauce and pour over tofu. may also add chopped ginger also.