I tend to mix all the dry spices, ginger/garlic paste, lime juice into the yougurt - in a bowl, before submerging the chicken in the marinade mixture - in the bowl. This way I'm sure that all the individual flavours/spices/components of the marinade have mixed evenly throughout the marinade mixture and therefore all the individual spices/flavours/components of the marinade with be evenly coating the chicken. Then let the chicken sit in the yoghurt marinade for 24 hours in the fridge, in order to allow the chicken to soak up the marinade and all its flavours...also the lime juice helps tenderise the chicken. Then remove the chicken from the marinade bowl and cook in a roasting pot for 1 1/2 hours at 150 degrees Celsius...so that the chicken is literally falling off the bone. Remeber to allow the chicken to rest for 15 minutes before serving...it will relax the meat and allow the meat to be far more tender than if it were to be served immediately after cooking (when the chicken is piping hot and therefore contracted/tense).
Mem is marination ko raat bhar fridge me rakh K agle din subha khaenge toh iska test kharab Ho jaega kya plz tell me plz plz plz plz plz tell me mem 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Hello.. Plz give me a solution.. I usually buy chicken for 1 week and wash and marinate the pieces and put in freezer. Each day I need only 1 or 2 pieces.. But for that I need to defrost whole chicken. Because all pieces are stuck together.. Can u help me? Any solution?
i can tell that this marinade is amazing, this one is good because it doesnt have oil in it, i call oil the separator, oil prevents you to feel the real taste of food because its protected by oil the biggest plus when making barbecue is that you dont have to add oil, so making oil based marinade is catastrophic mistake
In this case the oil wouldn't be good, but usually oil (along with salt) will enhance flavor. Try roasting vegetables without oil on one tray, and on another lightly coat the veges before they go in and you'll see the difference. But yes I agree with you about marinades and oil. Generally the oil doesn't add anything positive
Using curd in chicken and lamb/beef is the most common thing ever. A very strange question indeed...whether is it good for health or not really depends on how it is cooked afterwards, if you bake in the oven then it is good but if it is then cooked with lots of ghee/oil then obviously not the best for health. So it really depends on your preference.
you prolly dont give a shit but if you are bored like me during the covid times then you can stream pretty much all of the new series on InstaFlixxer. Been streaming with my girlfriend during the lockdown xD
Agr hamary pas dahi ni hai to kya hm doodh ki malai yan lemon b use kr skty hain?
Lemon use kar sakte hai
I tend to mix all the dry spices, ginger/garlic paste, lime juice into the yougurt - in a bowl, before submerging the chicken in the marinade mixture - in the bowl. This way I'm sure that all the individual flavours/spices/components of the marinade have mixed evenly throughout the marinade mixture and therefore all the individual spices/flavours/components of the marinade with be evenly coating the chicken.
Then let the chicken sit in the yoghurt marinade for 24 hours in the fridge, in order to allow the chicken to soak up the marinade and all its flavours...also the lime juice helps tenderise the chicken.
Then remove the chicken from the marinade bowl and cook in a roasting pot for 1 1/2 hours at 150 degrees Celsius...so that the chicken is literally falling off the bone.
Remeber to allow the chicken to rest for 15 minutes before serving...it will relax the meat and allow the meat to be far more tender than if it were to be served immediately after cooking (when the chicken is piping hot and therefore contracted/tense).
Sorry can I plz know how u cook yr chicken then like fry or
Infact! I think this process works best for chicken marination rather than adding spices onto the chicken right away.
@@esmailrabia1027 roast.
@@cutedevil5518 my method?
@@annonymous3948 Yeah.
Then after marinating I should panfry it ,or grill ,?direct ,I think this is the best easy with less ingredients,
Tried this! Loved it! I do this everytime! It makes the food absolutely delicious thankyou
I didn’t add curd I added soya sauce and vinegar instead because I make steaks and pasta using this recipe
Can I keep it in refrigerator overnight?
Superb chicken 🐔 recipe dear great sharing 😋
Kitne liter ka air fryer h
Air fryer kitne liter ka h
Can i use lassi or milk instead of curd?
Masala lgakr ...chest kitnye din fridge mye rkh sktye hye?.... Plz rply ...hurry up...🔥
1.5 chicken ko marinate karne me kitna gram dahi lagta h??
if i left it overnight, like at 8pm i did this, then cook it next day at 1pm, will it be ok?
No then chicken might come back to life
@@mohitmehta5033 😂😂😂😂
@@mohitmehta5033 😂
@@mohitmehta5033 🤣🤣🤣🤣🤣
@@mohitmehta5033 lol
Can I Cook right after removing from fridge ?
Can one use yoghurt
yeah it's basically the same as plain Greek yogurt
You can even use plain yoghurt
When we marinade how long it stays in refrigerator or outside? Thank you for your sharing.
@@ALPHARUSH-f9k 😂😂😂
1 to 2 hours
Can we use this for KFC fried chicken
You better not. That’s not what it’s meant for. Don’t be a fool! 😡
😂
What if I put it in marination at night and Cook it next day afternoon?
then you'll get hungry at night
@@vp4744 🤣🤣
Mere pass fridge ni h.. me gaon me rehta hu kese marinate kru
Aap 2 ghante ke liye bahar bhi rakh sakte hai Marinate ke liye .
Kitne time tak rakna hai
kam se kam 1 Ghanta Jarur rakhen
Freezer me rakhe ya freeze me
Curd as in yogurt right.
Yes
Mem is marination ko raat bhar fridge me rakh K agle din subha khaenge toh iska test kharab Ho jaega kya plz tell me plz plz plz plz plz tell me mem 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
Bana sakte hai test wesa hi rahega
@@SumanKitchen Thanku very much 😋
The bangle and the nail polish
So what
can i use vinegar instead of curd?
No vinegar is too acidic use yogurt or buttermilk
Puri rat marinate krne se chicken kharab nhi hoga na
Freezer me rakhna nhi hoga
How do we get Curd?
Any alternative instead of curd
Yes. Don't add curd.
try egg
olive oil, sour cream, ranch dressing, sesame oil, butter, lemon juice
Hello.. Plz give me a solution..
I usually buy chicken for 1 week and wash and marinate the pieces and put in freezer. Each day I need only 1 or 2 pieces.. But for that I need to defrost whole chicken. Because all pieces are stuck together..
Can u help me? Any solution?
Apko jiyny pieces chahye hotay hain utnay ka hi packet banaya karain to easy ho jyga
store them seperately. keep just a few pieces together in a plastic bag
Aapko dahi k jagah oil or lemon add krna chahiyi
Kyu
Fri b kr dety idea ho jata kitna fri krna hai
What is card in kenya
Probably yoghurt
@@mohammedshurrab6831 thanks
Plain yogurt
Uki understand nistue nistue
@@ericmakunyi4144
Maziwa mala😂😂...
Relaxx ni yogurt
Aage kya karna hai
Do you reason after the marinate ?
Wow
Mam kitny tym tak marinet ky baad rakna ha
1 hour
Nice work 👍
Very nice 👌👌
Thank you😊♥️...what can i use instead of curd?
Nothing, but lemon juice does make it tender
Yes lemon juice also use instead of curd but .....curd is curd✌️✌️✌️
Vodka🤣
@@mojojojo8607 yup that actually works very well👌
Butter milk or yoghurt
bahut hi swadist lag rahi.
Waooos so testi ❤❤❤❤
0:32 which curd?
Mashahahllah nice sharing 🌹🌹🇬🇧
Dahi mitthi lena hai
Cooking cream can also work
nice , forgot to add salt😀
only 2 hours? it's better to marinate chicken at room temperature
i can tell that this marinade is amazing, this one is good because it doesnt have oil in it, i call oil the separator, oil prevents you to feel the real taste of food because its protected by oil
the biggest plus when making barbecue is that you dont have to add oil, so making oil based marinade is catastrophic mistake
In this case the oil wouldn't be good, but usually oil (along with salt) will enhance flavor. Try roasting vegetables without oil on one tray, and on another lightly coat the veges before they go in and you'll see the difference. But yes I agree with you about marinades and oil. Generally the oil doesn't add anything positive
You missed lemon bro
Thank g
Nice sharing 🇬🇧👍
Marinade to be done in freezer or open?
put it in the fridge
@@senorsorcerer woul
You know we love to eat them chickens
Can I use BBQ instead of curd
@K P yeah no lol
Very nice recipe.
A1
Super recipe tq so much
Thanks, cooking it now♡
Thank you
U shud show how to make beef
Why do we use curd?
So that the chicken becomes tender inside
🌟🌟 Very Good Zob 👍 Dear 💖💖 Bigg Like 👍👍
Turmeric, cumin powder, ginger garlic, curd, lemon, masala, oil, salt.
Great sharing dear bg lk👍👌
Its good 👍🏻
Wao so yeamy ,,,👍👍💞🌹🍫
Yammy mommy
I made this it was so good
U fried?
বারবিকিউ চিকেন মেরিনেট করে কতদিন পর্যন্ত ডিপ ফ্রিজে রাখা যায়?
Should we keep it in the freezer
Not in freezer but you can keep it in the freeze and thankyou for ur question
Useful information 🎉
No finish results though?
Why would there be? Its a marination guide not a cooking recipe.
Can we use egg instead of curd?? Please reply
Yeah u can use egg at the place of curd 👍👍
Its not 1 Kg chicken
Curd with chicken?How good is it for health
Ppo
Nothing is bad in it. It is so common. In fact curd with chicken is used to make BBQ
Using curd in chicken and lamb/beef is the most common thing ever. A very strange question indeed...whether is it good for health or not really depends on how it is cooked afterwards, if you bake in the oven then it is good but if it is then cooked with lots of ghee/oil then obviously not the best for health. So it really depends on your preference.
Can also use coconut milk
Weird question when it's very common 🤔
❤❤❤
Chicken looks delicious very tasty 😋 👌
Nice g
Super, I'm going to marinate chicken 😊
sosos yummy sisret
"Thaxx dear ❤"
Yes sister
Thoda bda bowl lete to better rehta aunty 😁
Mere liye perfect bowl hai beta aap apne hisab se le lena 👍
@@SumanKitchen Mai just abhi chicken leke aayi hu....bs bde bowl m bnaungi ab 😊😊
Good 👍
It's good but there is need of food hygiene because the hands have cutex
Yummy
Okay Ma’am
Grt,thanks :)
و good
Next time use gloves sis❤
Sure ❤
Good
AWESOME SISTER..BIG LYK
Wow sis so yummy 😋😋😋😋😋😋😋
You can also add two spoon of maida
you prolly dont give a shit but if you are bored like me during the covid times then you can stream pretty much all of the new series on InstaFlixxer. Been streaming with my girlfriend during the lockdown xD
@Zane Angel yup, I've been watching on InstaFlixxer for months myself :)
@Zane Angel Definitely, I have been watching on instaflixxer for since december myself =)
Why is this thread so random
@@harivigneshm9170 they are spammers .. let them be
👍🏻👍🏻👍🏻💯
Lk
Delicious!
Ok
Stick it all in a bag and shake it!
नाखून का क्या काम??
Whats curd? A curd of what
Deemaag ki Dahi
Curd = yogurt
Mixwell!
Not perfect missing oil
Not impressed
how can you use such horrible pieces of chicken?? and the music is terrible
Please wear gloves, please please
Is she cooking for u or for a restaurant??...She is cooking for herself with her hands washed hence there is no need for gloves..
Absolutely 💯
Or tu khana v gloves pehn k khana.. Bina spoon k..
I added
Lemon
Vinegar
Soya sauce
Ginger
Garlic
Jeera
Chicken masala
Chilli powder
Turmeric 🤣
Esame kya new hai sabhi add kartey hai..