Instant pot recipe - Spicy Galbi-jjim (braised beef short ribs)

#instantpot #SpicyGalbijjim #braisedbeefshortribs
Cooking Time: 40 min
Difficulty Level: 3 stars
Ingredients: Beef ribs 2kg, soy sauce 180mL, red pepper powder 75g, minced garlic 75g, sugar 30g, oligosaccharide 20mL, sesame oil 15mL, pepper powder, dried chili peppers
Today, I'd like to introduce you to a simple spicy braised short ribs that you can enjoy in hot summer. Let me introduce you to the recipe for the spicy braised short ribs in Dongin-dong, Daegu.
01.
First, cut the fat part of the ribs with scissors.
If the meat is too thick, make a cut so that the sauce can soak in well. Then soak in cold water for more than 30 minutes to drain the blood. You can boil it once, but it’s spicy and only adults eat it, so I just drained the blood and cooked it right away.
02.
Make seasoning while draining blood. 180mL soy sauce, 75g red pepper powder, 30g minced garlic, 30g sugar, 20mL oligosaccharide, 15mL sesame oil, pepper powder.
Seasonings taste better when the red pepper powder is fermented.
03.
Cut the onion into large pieces.
04.
Spread it in the pot.
05.
Put the ribs on top of it.
06.
Pour in the sauce, too.
Add dried chili peppers as you like.
07.
Add only enough water to soak the ribs. I put in 800mL.
08.
Now, close the lid and start cooking with pressure cook for 13 minutes!
09.
When cooked, force the pressure out.
10.
Make sure the Float valve is down.
11.
Open the lid.
12.
I boiled the meat I was going to eat a little more in Saute. That way, the sauce will soak in well.
The meat I picked up will be boiled down more when I eat it tomorrow. Otherwise, the meat will be crushed.
13.
Pour the soup into the finished Spicy Galbi-jjim.
I added seasoned scallions to make it look delicious.
As expected, if you cook it with an Instant pot, the bones are easily separated.
Mix rice with spicy sauce and eat it with meat to relieve stress.
Eat delicious food and have a good summer.

[@ebbs_1]

항상 잘보구 있어요~!!

[@inpotroom]

시청해주셔서 감사합니다^^

[@yn-ey3zf]

요번 주말에 시도해볼게요~~!!!

[@inpotroom]

시청해주셔서 감사합니다^^

[@jane9214]

Thank you so much for this!!

[@inpotroom]

Thank you for watching :)

[@ninesparks]

아 넘 먹고싶네요

[@inpotroom]

시청해 주셔서 감사합니다^^

[@Happymoment217]

갈비찜이 먹고싶었는데 좋은 정보 감사드립니다^^ 주말에 해볼까하는데 소갈비대신 돼지갈비로 해도 될까요?

[@inpotroom]

네 돼지갈비도 맛이 좋으 것 같아요!!

[@Happymoment217]

@@inpotroom 주말에 돼지갈비로 했는데 너무 맛있었습니다. 항상 좋은 레시피 올려주셔서 너무 감사합니다^^

[@김현주-h5y1f]

대구동인동스탈~~

[@inpotroom]

대구 너무 가고싶어요😭

[@문스타-y6q]

건져놓은 고기는 어떻게 보관하는게 좋나요?

[@inpotroom]

요즘 같은 여름엔 냉장보관 하시면 겉에 기름도 굳고 더 안전 할 것 같아요^^