I am in Engineering and don't know how to cook but still I watch your videos to get inspiration and I always think and wants to be like you in my field. Salute to you and your knowledge. Edit:- Many will scratch their head thinking whats the connection between Cooking and Engineering. Art is the connection.
There are many indian chef on UA-cam , but your way of telling historical or technical anecdote related to dish and ingredients is very unique and deserves extra appreciation.
Kitni knowledge hai unko about every single things.. And share v karte hai kitni achhe se. Sunta hi rahta hu , dil kehta hai aur sunu... ❤ and respect for him....
The other name for innovation is "Chef Vineet"....Thank you so much to both of you for taking the simple thing to next level...treat to eyes, tongue, and mind.. Loads of love and respect
Kudos to Chef Vineet! I had to make it. Aap end mein aapko khate hue dekh ke muh pani aa gaya. Turned out very well. Thanks a lot for introducing to this innovation of samosa
Though we all are separated in environment like today but foods still are connected with their respective chef and all the chefs are connected together by food. Love from Odisha...
Sir bhot achha bana me abi banayi bhot tasty lagra hai sb khush hoagye khake n aapki sb veg recipe me try chuki hu ab me isme master ho gyi sbko bda psnd aata hai
This recipe is just amazing....Lots and lots of love for both the chefs....and the way chef ranveer just contact and talk in the video with everyone and the camera is just appreciable....lovely video! THANKS!
We have been making this dish in my family for the last 45 years and called them just 'pinwheels'. We grate the potatoes with the fine grater and dont add so many spices. The colour of the potato layer should be golden red, not black/brown. Never knew these are pinwheel samosas! BTW, the consistency of the dough and potatoes should be as similar as possible, otherwise the 'feeling' will come out of the roll and aap kahenge ki 'aap ne bataya nahi'. (Tongue firmly in cheek)
My mother has been making this forever with exact same recipe which is samosa style dough and samosa style spicy potato filling. We called them samosa rolls. It is wrong to give credit for this recipe to Chef Vineet. I am your big fan but this time your story about the origin of a recipe is wrong
My brother's favorite snack.... Pehle to online kharidte the... Ab to ghar pe banayenge aur dabaka khaynge.... All thanks to you and chef veenet... Master chef se hi aap teeno bahot pasand ho ji ❤❤❤❤❤❤❤
Sabko heart mil raha hai hume bhi dedijiye sir a big fan of your historical explanation, diversified and tasty dishes Thanks to teach us in such an amazing way
You're a fantastic storyteller besides being an outstanding chef. I have seen almost all the episodes of Raja Rasoi and Thank God it's Friday and MasterChef India
Simply enjoyed watching this episode of Pinwheel Samosa, along with the innovative edge of Chef Vineet. Practically explained by our own brilliant Chef Ranveer Brar, who never disappoints with any of his recipes or their history.
i had tried this 'pinwheel 'recipe for 16 years ago. when i was in school, this is superb. sir, then now i will definitely try this recipe again.hats of to you & chef vineet
Greetings from Canada! Happy to see Chef Vineeth Two time Micheline award winner making Indian dishes popular in International cuisine! Thank you for sharing and showing the preparation of Chef Vineeth's unique recipe - Pinwheel Samosa. With lots of Love and warm regards to both chefs Vineeth and Ranveer. Thanks. Mohan (Toronto)
Appreciate the time taken to respond to my comments as you have millions of viewers whom you are inspiring to cook and eat healthy. May Wahe Guruji bless you to continue your good work. God bless.
Aaj hi mene bhakarwadi khai bt seriously sir meko bilkul v pta ni tha aajtk ki isse English me pinwheel samosa kehte h ye pinwheel samosa sach me bhot delicious h round round samosa 1dum samosa wli feeling thxu sir apko v or Vineet sir ko v ❤️❤️😎😎🔥🔥🙌
Hi Ranveer Brother... I'm thankful to all the videos you have shared.. I'm 4th stage cancer patient... and I know only good and healthy food can give me better life.. Please tell me what should I eat
Chef Vineet Sir is pride for all of us. What so ever we find, read or know about him but never can reach to the depth of his excellence. May God bless him with complete health ever.
Many mothers invents such great food inventions but it remains within family and cudnt get its real fame n success. Hats off to Chef Vineet succeeded and sparkle like a indian star all over the globe to show light to new comers n Brar Paaji to ur har cheez me Xtra knowledge. Salam n Jai Hind from Br.Shahid from Saudia
When I watched Master Chef India......Chef Vikas was the adorable one...the kinds who is always there for you. Chef Vineet was the school principal jinko dekte hi bolti band ho jayegi.....n Chef Ranveer was d math teacher jinki class mein galat sum karne ka darr hamesha rahega 😀 Much love to d three of you!!! ❤️
Vineet ji so nice to see you with Ranveer ji after master chef I was so much in awe after I heard your story of discrimination and how some foreigners just think of us as delivery ppl or dish washing ppl not that these jobs are below us or bad it’s a job it’s money but to think of us as just this much is wrong , a person’s potential is not determined by where he or she or other comes from Salute
I don't like the chef who does too much gossips during the recipe but ❤️ Ranveer ❤️ is the only one jiski video 1 second ki b skip krne ka mann nhi krta...i love his informative gossips and his smile❤️❤️ love from your Lucknowi shagird ❤️
Chef sir aap itane ache Kyo Ho?? Dusre koi chefke receipe follow karneka manhi nahi krta agar Wo recipe apne batayi Ho. You r such a brilliant..... Nd the way you conversation with us it's like family member who teach me
रणवीर सर बोहोत बढिया रेसिपी bakharvadi कि याद और स्वाद दोनो याद दिलाने के लिये थँक्स मै kal बनवुगी मेरी आपसे बिनति है आपकी बीबी को देखणा चाहती हू आखिर हमारी मराठी पोरगी कशी दिसते 💐
I saw u first time in indian master chef and l love the way both of you about cooking. Your simplicity is inspired me a lot to cook such delicious dish.
Aap bolte ho tabhi to dil hasta hai....sirji......lots of love and respect sirji......and lots of love and respect to another legend and second god for me.....
Lots of love to chef vineet bhatia, for thinking out of the box idea, samosa ki family, very nice, lots of respect to both the chef. Amazing 👍👍👍👍👍👍👌👌👌👌🙏🙏🙏👏👏👏👏
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Share some love for the Master !! Chef Vineet
Vineet bhatia jindabad
Vineet Sir👍🏻👍🏻🙏🙌
Vineet Sir👏👏👏
V3 jindabad
Sending u lots of love Vineet Sir😊🤍
Sir please pita bread falafal with hummus ki recipe share Karen
Ye hota hai ki Aapne apni marzi se invent kara😂
Yes i also wanted to make this recipe @chef ranveer
Yaa , I am aslo waiting for hummus recipe too❤️
The recipe is there uploaded three years ago in this channel
@@td6961 thanks for telling
Sir❤️
Chef Vineet is pride of Indian cuisine who had the ability to open Indian restaurant in London and bring Michelin for the country.
Great chef.
Chef Vineet is a legend. I saw him in many tv shows where he was judging contestants and he is just a awesome chef 🙏. No words to explain ❤️
I am in Engineering and don't know how to cook but still I watch your videos to get inspiration and I always think and wants to be like you in my field.
Salute to you and your knowledge.
Edit:-
Many will scratch their head thinking whats the connection between Cooking and Engineering.
Art is the connection.
There are many indian chef on UA-cam , but your way of telling historical or technical anecdote related to dish and ingredients is very unique and deserves extra appreciation.
Exactly...
Kitni knowledge hai unko about every single things.. And share v karte hai kitni achhe se. Sunta hi rahta hu , dil kehta hai aur sunu... ❤ and respect for him....
The other name for innovation is "Chef Vineet"....Thank you so much to both of you for taking the simple thing to next level...treat to eyes, tongue, and mind.. Loads of love and respect
The only chef who is perfect at everything❤️❤️
Paaji, Dil Khush Kar di tha.Oye Balle..Balle!! Vineet Paaji,Tho da Salaam Namaste... Jai Hind
Kudos to Chef Vineet! I had to make it. Aap end mein aapko khate hue dekh ke muh pani aa gaya. Turned out very well. Thanks a lot for introducing to this innovation of samosa
Though we all are separated in environment like today but foods still are connected with their respective chef and all the chefs are connected together by food. Love from Odisha...
सर आपके खाना बनाने और सिखाने का तरीका बहुत अच्छा
और सबसे अलग भी....👍😀
हां खाना बनाने और सिखाने वाले ये तो सबसे बेस्ट टीचर है
@@sunithasuni6790 yes dear sahi
Loved watching you three judging in Master Chef. Love and respect Chef Vineet, Chef Vikas and of course Chef Ranveer.
समोसे को इतना खूबसूरत रूप दिया आपने,तुरंत बनाने का मन हो रहा है।समोसा
मुझे बहुत पसंद भी है।थैंक यू शेफ
Ek baar sunne ke liye dhekna padhta hai aapko aur baar shikne ke liye.proud to have such chef in our country.
My most favourite snack ever .. I didn't know that it's invented by Chef Vineet..... Lots of thanks to him 🙏🙏🙏🙏❤️❤️❤️❤️
Being the first Indian chef to be awarded a Michelin star Chef Vineet Bhatia you are surely the Pride of our country. Pranamas to you.
Looking so Delicious and wonderful recipe👌👌👌👌😋👌👌❣️❣️❤🌹👌
Sir bhot achha bana me abi banayi bhot tasty lagra hai sb khush hoagye khake n aapki sb veg recipe me try chuki hu ab me isme master ho gyi sbko bda psnd aata hai
This recipe is just amazing....Lots and lots of love for both the chefs....and the way chef ranveer just contact and talk in the video with everyone and the camera is just appreciable....lovely video! THANKS!
The best teacher always attracts his/her students by his teaching skills and this is what same with the great chef Ranveer Brar❤
❤️🥰
We have been making this dish in my family for the last 45 years and called them just 'pinwheels'. We grate the potatoes with the fine grater and dont add so many spices. The colour of the potato layer should be golden red, not black/brown. Never knew these are pinwheel samosas! BTW, the consistency of the dough and potatoes should be as similar as possible, otherwise the 'feeling' will come out of the roll and aap kahenge ki 'aap ne bataya nahi'. (Tongue firmly in cheek)
My mother has been making this forever with exact same recipe which is samosa style dough and samosa style spicy potato filling. We called them samosa rolls. It is wrong to give credit for this recipe to Chef Vineet. I am your big fan but this time your story about the origin of a recipe is wrong
After seeing Vineeth sir, I just remembered MasterChef season 6.....
I'm also👍
Season 7 kab hoga?
@@hrideyharmilapi2021 bhai abhi kuch confirm nhi h dost.... Due to covid
My brother's favorite snack.... Pehle to online kharidte the... Ab to ghar pe banayenge aur dabaka khaynge.... All thanks to you and chef veenet... Master chef se hi aap teeno bahot pasand ho ji ❤❤❤❤❤❤❤
Thanks lot vineet SAR jee ...and ranveer sir also.....Maine ranveer sir k videos Dekh Dekh khana Banana seekha.... thanks you so much sir jee
The way he presents the show and food 😍😍😍 so relaxing
Need more SOUTH DISHES 💜
Hi, try these vrath prasadam recipes 🌺🌹
ua-cam.com/video/RPlmNsE8QYo/v-deo.html
ua-cam.com/video/YhRQ0IAvIzw/v-deo.html 🙏
My 2 of the favourite chefs and both are amazing
Lots of love to Chef Ranveer and Chef Vineet .
his videos are so addictive that once you start watching it there is no way of going back cause "ranveer apne videos mein sab batata hai" ;)
Sabko heart mil raha hai hume bhi dedijiye sir a big fan of your historical explanation, diversified and tasty dishes
Thanks to teach us in such an amazing way
Chef Vineet ji ko innovation and tasty food ke liye and Bharat desh ke sabhi Chef logo ke liye raste kholne ke liye dher sara pyaar and salute.
You're a fantastic storyteller besides being an outstanding chef. I have seen almost all the episodes of Raja Rasoi and Thank God it's Friday and MasterChef India
Simply enjoyed watching this episode of Pinwheel Samosa, along with the innovative edge of Chef Vineet. Practically explained by our own brilliant Chef Ranveer Brar, who never disappoints with any of his recipes or their history.
I smile every time he smiles. What is this magic?
Ranveer Ap ki toh bat hi nirali. Amezing jadarbast. Looking delicious. And itna easily samjaya. So Beautiful. And masala jadarbast. 👌🤝🌹
Nice recipe chef thank you Vineet chef 🙏
Thank Ranveer chef 🙏
Wow its a great innovation. Its because of great Chefs like Chef Vineet and like you that I concluded that cooking is a scientific art.
If any perfectionist exists in this world then it's you chef! Lots of love and support to both the chefs .
Whenever i open the chefs youtube channel , i learn very much and i really enjoyed to lear from chef ❤
i had tried this 'pinwheel 'recipe for 16 years ago. when i was in school, this is superb. sir, then now i will definitely try this recipe again.hats of to you & chef vineet
Aapki smile aapki cooking ki tarah hi crispy hai.your presentation is really amazing 👏.
I have learnt so much from you since the lockdown started. Now I just binge watch your cooking videos 😂✌
Great 👍
I used to watch his show and got highly inspired by his skills.He inspired me to try new things and enjoy.Regards to both of you.
Greetings from Canada! Happy to see Chef Vineeth Two time Micheline award winner making Indian dishes popular in International cuisine! Thank you for sharing and showing the preparation of Chef Vineeth's unique recipe - Pinwheel Samosa. With lots of Love and warm regards to both chefs Vineeth and Ranveer. Thanks. Mohan (Toronto)
Appreciate the time taken to respond to my comments as you have millions of viewers whom you are inspiring to cook and eat healthy. May Wahe Guruji bless you to continue your good work. God bless.
I just loved the way he said Monopoly 😂❤️. Sending loads of love from Assam to my favourite chef❤️
I started cooking again (my lost passion) after seeing your videos... Thank You Chef 🙏
Missing season 6, missing the trio ❤️♥️♥️
Aaj hi mene bhakarwadi khai bt seriously sir meko bilkul v pta ni tha aajtk ki isse English me pinwheel samosa kehte h ye pinwheel samosa sach me bhot delicious h round round samosa 1dum samosa wli feeling thxu sir apko v or Vineet sir ko v ❤️❤️😎😎🔥🔥🙌
सर आप खाने कि बारिकी बहुत अच्छे से बताते हो सीखने में बहुत आसानी होती है।👍
A person who values his Guru always shows his humbleness, Great Respect for Chef🙏
The most handsome chef of country
I badly miss the trio of chef Ranveer, chef Vikas and chef Vineet ❤️ #judges 😄
Hi Ranveer Brother... I'm thankful to all the videos you have shared.. I'm 4th stage cancer patient... and I know only good and healthy food can give me better life.. Please tell me what should I eat
Looks tasty 😋 great sharing Sir👍
Chef Vineet is the most humble n grounded chef 1 can ever meet....loads of love n respect to him
Omg vineet is today's special guest ☺😇 masterchef reunion🥰🥰
Can we bake it
My mother also cooks this for my family and friends 😍A big like for CHEF VINEET BHATIA
I love all your recipes Chef Tanveer .... but chef Bhatia is like a big brother..so down to earth ... absolutely perfect
Chef Vineet Sir is pride for all of us. What so ever we find, read or know about him but never can reach to the depth of his excellence. May God bless him with complete health ever.
Thank you Chef!!
Many mothers invents such great food inventions but it remains within family and cudnt get its real fame n success.
Hats off to Chef Vineet succeeded and sparkle like a indian star all over the globe to show light to new comers n Brar Paaji to ur har cheez me Xtra knowledge.
Salam n Jai Hind from Br.Shahid from Saudia
My mom used to make these in my childhood around 25 years back..❤
Mine too
When I watched Master Chef India......Chef Vikas was the adorable one...the kinds who is always there for you. Chef Vineet was the school principal jinko dekte hi bolti band ho jayegi.....n Chef Ranveer was d math teacher jinki class mein galat sum karne ka darr hamesha rahega 😀 Much love to d three of you!!! ❤️
Thankyou Chef Ranveer Brar for sharing such an innovative samosa recipe .Lots of love to chef Vineet
In Maharashtra we call this "Bakarwadi" very tasty and if filling is dry then we can store this for month
In Gujarat also .
if bhakarwadi and samosa got married
then their son would be: Samosa Pinwheel
jr we : mom, why do samosas triangular.
Chef Vineet : o really!
Sir apka khana bnane ka tarika or btane ka tarika awesome h 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Vineet ji so nice to see you with Ranveer ji after master chef I was so much in awe after I heard your story of discrimination and how some foreigners just think of us as delivery ppl or dish washing ppl not that these jobs are below us or bad it’s a job it’s money but to think of us as just this much is wrong , a person’s potential is not determined by where he or she or other comes from Salute
It would be so cool to bluff someone by asking them to have swiss roll cake and then when they eat it they find that it's unfried samosa pinwheels.😁
Lol:)
Aap or chief vineet ke resipes buht achee hoti hy. May try krti hun. Zabardas bahe
Really amazing wonderful unique recipe I try soon sir unbelievable thanks for super delicious sharing sir😋🤤😍
I might not try all your recipes, but I love ur lectures on culinary skills.
Bhaji I really cherish and relish ur dishes.
I don't like the chef who does too much gossips during the recipe but ❤️ Ranveer ❤️ is the only one jiski video 1 second ki b skip krne ka mann nhi krta...i love his informative gossips and his smile❤️❤️ love from your Lucknowi shagird ❤️
Chef sir aap itane ache Kyo Ho??
Dusre koi chefke receipe follow karneka manhi nahi krta agar Wo recipe apne batayi Ho.
You r such a brilliant..... Nd the way you conversation with us it's like family member who teach me
"सुरेख"👌👌👌
विनित सर आणि तुम्हाला एकत्र पाहेला TV Show मध्ये आवडे.
Thank you Sir☺️☺️
Superb Chef Vineet & you . Muh main paani aa gaya , jaldi himain isey banungi .
रणवीर सर बोहोत बढिया रेसिपी bakharvadi कि याद और स्वाद दोनो याद दिलाने के लिये थँक्स मै kal बनवुगी
मेरी आपसे बिनति है आपकी बीबी को देखणा चाहती हू आखिर हमारी मराठी पोरगी कशी दिसते 💐
Aapke meethi meethi baatein sunkar maaza aa gaya. receipe aachi hai try zaroor karunji
Recipes taste sahi kr deti h . Aur aapki baatein mood..
It gives me goosebumps
Hats off for chef Vinit Bhatia sir
And always favorite chef
And our master perfectionist chef Ranveer
Sir main apki bhut badi fan hun or usse bhi zyada apke kitchen interior design ki
Aapka pyar mang ke lene mai aur aapki sadagi aapka innocent hona humare dil ko chu jata hai
love you and god bless you
Thr are lot of chefs but the way Mr. Ranveer Brar presents the video is truly remarkable.
I made this with puff pastry dough and it was awesome!! Best of two worlds.
Wah nazara aa gaya
Thanks Chef Vineet and of course Chef Ranveer 👌
In sha Allah I will try this next week on son's birthday 🎂....
I saw u first time in indian master chef and l love the way both of you about cooking. Your simplicity is inspired me a lot to cook such delicious dish.
My Guru, Chef RB & Chef Vineet Bhatia. 🇮🇳
You thought me the greatest lesson, "Always represent authenticity of our "Great Indian Cuisine".
Love from Sahil.....To our 1st chef,Chef Vineet
Proud Chef...Sir vineet ji🙏 And Ranveer ji 👌👌👌
Aap bolte ho tabhi to dil hasta hai....sirji......lots of love and respect sirji......and lots of love and respect to another legend and second god for me.....
Chef Vineet ko bhi Pranam n nice to see him. My regards to Vinewt
Zindegi main pahli bar ye SAMOSE dekha.Definitely try 👌👌👌🤤🤤🤤🤤
Dekhne mei itna acha hai toh khane mei toh zabardast hoga pin wheel samosa 😀sure going to try this receipe
Assalamualaikum Ranveer Barar bahi Awesome Shukriya ( great person Chef Vineet ji)
Aap jo yeh choti choti si baatein jo ki bohot zaroori hain aap itne pyaar se samjhate hain uske liye dil se aapka shukriya ☺️
Sir aap jeise recipes explain karte he use dekh hi muh me pani aa jata he ❤️
Lots of love to chef vineet bhatia, for thinking out of the box idea, samosa ki family, very nice, lots of respect to both the chef. Amazing 👍👍👍👍👍👍👌👌👌👌🙏🙏🙏👏👏👏👏
Ranbeer ji your cooking tips are awesom