I eat day and night and forgot about blood sugar! This eggplant recipe is a treasure!

I eat day and night and forgot about blood sugar! This eggplant recipe is a treasure!
Recipe 1
Ingredients:
3- Eggs.
Salt.
Black pepper.
Milk 100 ml.
Oatmeal 1/2 cup.
Baking powder 1 tsp
1 eggplant.
We cut it like in the video.
1 carrot.
2. Garlic clove.
Olive oil for frying.
Fry for 2-3 minutes.
200 grams of mushrooms.
Fry for 2 minutes.
1 pepper.
Fry for 2 minutes.
Salt.
Black pepper.
Mix well.
Spring onions.
Parsley.
Bake in the oven at 180°C or 360 lb for 35-40 minutes.
1. Tomato.
Parmesan cheese.
Bake in the oven at 180°C or 360°C for 10 minutes.
Bon appetit.
Recipe 2:
Ingredients:
2 - Eggplant
We cut it like in the video.
Water
Salt
Let cook for 2 minutes.
3 - eggs.
Salt.
Black pepper.
Paprika.
Dry garlic.
Mix well.
Breadcrumbs -150 grams.
Flour -2 tbsp.
Salt
Dry garlic.
Coriander - 1 tbsp.
Mix.
Olive oil for frying.
Fry until golden brown on both sides.
Bon appetit.
Recipe 3:
Ingredients:
A delicious eggplant recipe you will love.
2 eggplants.
Cut like in the video.
Water.
Salt.
Leave on for 10 minutes.
2--3. . Eggs.
Salt.
Black pepper.
Mix well.
We remove moisture.
4. tbsp breadcrumbs.
1/2 tsp. Salt.
1/4. tsp black pepper.
.1/2. tsp dry garlic.
Mix well.
Minced meat 250 grams.
1/4. tsp salt.
Black pepper to taste.
1/2. tsp dry garlic.
1/2 tsp paprika.
Basil to taste.
Mix well.
2. Tomato.
Basil.
100 grams of hard cheese.
Oven at 35-40. Minutes 180°C. or 360 f.
Bon appetit.
Recipe 4:
2-. Aubergine.
15 - cherry tomato.
Salt
Black pepper.
Olive oil.
-Bake in the oven at 200°C for 30 minutes. or 400f.
100 grams of canned tuna
coriander
Garlic - 1st clove
2 - tbsp breadcrumbs.
Salt.
Black pepper.
Olive oil.
Mix well.
breadcrumbs
--Bake in the oven at 200°C or 400°F for 15 minutes.
Bon appetit.
Recipe 5:
3-- Eggplant.
Cut like in the video.
Salt.
-Leave for 10 minutes.
1 onion.
1 carrot.
Cut into cubes.
Olive oil - 1 tbsp.
Let cook for 2 minutes.
1 pepper.
20. Cherry tomato.
Garlic - 2 cloves.
Let cook for 3 minutes.
400, ml tomato puree.
200 ml water.
1/2 tsp salt.
1/4. tsp black pepper.
Let cook for 5 minutes.
Remove moisture from eggplants.
Olive oil.
Cover and cook for 15-20 minutes.
80 grams of hard cheese.
Coriander.
Thank you for watching the video to the end.
Bon appetit.

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