HOW TO MAKE BEER - PART 2 - BOTTLING | COOKING

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  • Опубліковано 29 лис 2024

КОМЕНТАРІ • 10

  • @stjohnwallis7659
    @stjohnwallis7659 4 роки тому +1

    Awesome editing effect on this one, loved how each hammer popped a new bottle to the other side

  • @jessicameyer8094
    @jessicameyer8094 4 роки тому +1

    great videos,im aslo south africa.
    i notice you didnt ferment with a airlock?

    • @chrisdoesstuffza
      @chrisdoesstuffza  4 роки тому

      Howsit, ya that vessel has a Krausen Collar, so it can move upwards and gas can escape without letting oxygen in. I do use an airlock with my other fermenters.

    • @jessicameyer8094
      @jessicameyer8094 4 роки тому +1

      @@chrisdoesstuffza ok,cause im brewing ur recipe today!

    • @chrisdoesstuffza
      @chrisdoesstuffza  4 роки тому

      Brilliant, let me know how it turns out!

    • @jessicameyer8094
      @jessicameyer8094 4 роки тому +1

      @@chrisdoesstuffza its bubbling quite good.how did your carbonation work out.

    • @chrisdoesstuffza
      @chrisdoesstuffza  4 роки тому

      That's great! I did a golden ale on the weekend that's also looking good. I've got better results using carbonation sugar boiled in water to make a syrup added directly to the fermenter before bottling than with the carbonation drops/pills you get, however that was in 500ml bottles. This weekend I'm bottling into 330ml bottles, so may give the drops a try again. Hopefully they will do better in a smaller bottle.
      Carbonation sugar directly into the bottle works too if you can accurately measure it, but my preferance is a sugar syrup in the fermenter.